Salidroside from Rhodiola rosea L. attenuates diabetic nephropathy in STZ induced diabetic rats via anti-oxidative stress, anti-inflammation, and inhibiting TGF-β1/Smad pathway
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Shan Shan Qi, Meng Li Shao, Sun Ze, Hong Xing Zheng (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 25, 2020 Category: Nutrition Source Type: research
Cyanidin-3-O-β-glucoside polarizes LPS-induced M1 into M2 Macrophage in J774 cells via PPARγ-mediated NF-κB and STAT6 signaling pathway
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Yao Liu, Guifang Deng, Xu Wang, Jing Luo, Xiaoyun Qian, Wenhua Ling (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 25, 2020 Category: Nutrition Source Type: research
Gastrodin as a multi-target protective compound reverses learning memory deficits and AD-like pathology in APP/PS1 transgenic mice
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Yue-Qin Zeng, Juan-Hua Gu, Liang Chen, Tao-Tao Zhang, Xin-Fu Zhou (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 25, 2020 Category: Nutrition Source Type: research
Xylo-oligosaccharides ameliorate high cholesterol diet induced hypercholesterolemia and modulate sterol excretion and gut microbiota in hamsters
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Abdullah Abdulaziz Abbod Abdo, Chengnan Zhang, Yuling Lin, Xin Liang, Benariba Kaddour, Qiuhua Wu, Xiuting Li, Guangsen Fan, Ran Yang, Chao Teng, Youqiang Xu, Weiwei Li (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 25, 2020 Category: Nutrition Source Type: research
Effects of soybean protein isolates and peptides on the growth and metabolism of Lactobacillus rhamnosus
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Chi Zhang, Yinxiao Zhang, Guorong Liu, Wenhui Li, Shaoqi Xia, He Li, Xinqi Liu (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 25, 2020 Category: Nutrition Source Type: research
HPP and SGQR peptides from silkworm pupae protein hydrolysates regulated biosynthesis of cholesterol in HepG2 cell line
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Suling Sun, Wei Wang, Nan Wang, Yu Zhang, Zuoyi Zhu, Xue Li, Junhong Wang, Qihe Chen, Faizan Ahmed Sadiq, Hua Yang, Qianhui Qi, Guohua Zhang (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 25, 2020 Category: Nutrition Source Type: research
Smilax china L. polyphenols alleviates obesity and inflammation by modulating gut microbiota in high fat/high sucrose diet-fed C57BL/6J mice
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Xin Li, Licong Yang, Meng Xu, Gaoxiang Qiao, ChangJiang Li, Lezhen Lin, Guodong Zheng (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 25, 2020 Category: Nutrition Source Type: research
Effect of dietary supplementation with oat β-glucan for 3 months in subjects with type 2 diabetes: A randomized, double-blind, controlled clinical trial
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): José Luis Pino, Verónica Mujica, Miguel Arredondo (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 25, 2020 Category: Nutrition Source Type: research
Effects of chitooligosaccharides on the rebalance of gut microorganisms and their metabolites in patients with nonalcoholic fatty liver disease
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Xiaoguo Ji, Mai Chen, Mengyao Zhao, Yudong Song, Yong Lin, Hao Yin, Liming Zhao (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 25, 2020 Category: Nutrition Source Type: research
Antidiabetic activity of a Flavonoid-Rich extract from flowers of Wisteria sinensis in type 2 diabetic mice via activation of the IRS-1/PI3K/Akt/GLUT4 pathway
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Yun Huang, Tongxi Zhou, Yirui Zhang, Huiqi Huang, Yuanren Ma, Chaoqun Wu, Qiang Wang, Qinxiong Lin, Xinzhou Yang, Kejian Pang (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 25, 2020 Category: Nutrition Source Type: research
New discovery of anti-ulcerative colitis active ingredients of Nostoc commune: p-Hydroxy benzaldehyde
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Xiaotian Xu, Chengqiong Wei, Yingying Yang, Meng Liu, Ailin Luo, Hengzhi Song, Yuhui Wang, Xiaoqun Duan (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 25, 2020 Category: Nutrition Source Type: research
Anti-inflammatory effects of three selenium-enriched brown rice protein hydrolysates in LPS-induced RAW264.7 macrophages via NF-κB/MAPKs signaling pathways
Publication date: January 2021Source: Journal of Functional Foods, Volume 76Author(s): Mingju Feng, Xiaoya Wang, Hua Xiong, Tingting Qiu, Hua Zhang, Fanghua Guo, Li Jiang, Yong Sun (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 19, 2020 Category: Nutrition Source Type: research
Oat fiber attenuates circulating oxysterols levels and hepatic inflammation via targeting TLR4 signal pathway in LDL receptor knockout mice
Publication date: January 2021Source: Journal of Functional Foods, Volume 76Author(s): Hui Gao, Chunping Rao, Ruijuan Song, Shufen Han (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 17, 2020 Category: Nutrition Source Type: research
An antarctic krill oil-based diet elicits neuroprotective effects by inhibiting oxidative stress and rebalancing the M1/M2 microglia phenotype in a cuprizone model for demyelination
Publication date: January 2021Source: Journal of Functional Foods, Volume 76Author(s): Ning Zhang, Li Jin, Chunhong Liu, Ruiyan Zhang, Hans-Christian Siebert, Yanhui Li, Gabriele Loers, Athanasios K. Petridis, Zhangyong Xia, Huijun Dong, Xuexing Zheng (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 17, 2020 Category: Nutrition Source Type: research
Astragalus polysaccharide alleviates type 2 diabetic rats by reversing the glucose transporters and sweet taste receptors/GLP-1/GLP-1 receptor signaling pathways in the intestine-pancreatic axis
Publication date: January 2021Source: Journal of Functional Foods, Volume 76Author(s): Ze-Min Yang, Ying Wang, Si-Yu Chen (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 17, 2020 Category: Nutrition Source Type: research
