Does dairy product consumption impact the prevalence of inflammatory bowel disease? An ecological cross-sectional analysis
Publication date: May 2021Source: Journal of Functional Foods, Volume 80Author(s): Jeremy Meyer, Elin Roos, Frédéric Ris, Nicola Fearnhead, Justin Davies (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 3, 2021 Category: Nutrition Source Type: research
Phillygenin protects against osteoarthritis by repressing inflammation via PI3K/Akt/NF-κB signaling: In vitro and vivo studies
Publication date: May 2021Source: Journal of Functional Foods, Volume 80Author(s): Siqi Zhou, Haiyan Wen, Xiaotao Han, Haohuan Li (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 2, 2021 Category: Nutrition Source Type: research
Viburnum opulus L. fruit phenolic compounds protect against FFA-induced steatosis of HepG2 cells via AMPK pathway
Publication date: May 2021Source: Journal of Functional Foods, Volume 80Author(s): Nina Pietrzyk, Małgorzata Zakłos-Szyda, Maria Koziołkiewicz, Anna Podsędek (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - March 31, 2021 Category: Nutrition Source Type: research
In vivo anti-inflammatory effects of Prasiola japonica ethanol extract
Publication date: May 2021Source: Journal of Functional Foods, Volume 80Author(s): Chae Young Lee, Sang Hee Park, Hye Yeon Lim, Seok Gu Jang, Kyung Ja Park, Dong Sam Kim, Ji Hye Kim, Jae Youl Cho (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - March 31, 2021 Category: Nutrition Source Type: research
Phospholipids from marine source: Extractions and forthcoming industrial applications
Publication date: May 2021Source: Journal of Functional Foods, Volume 80Author(s): Monjurul Haq, Sharmin Suraiya, Shafi Ahmed, Byung-Soo Chun (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - March 27, 2021 Category: Nutrition Source Type: research
Using a novel hyperthermophilic amylopullulanase to simplify resistant starch preparation from rice starches
Publication date: May 2021Source: Journal of Functional Foods, Volume 80Author(s): Hui Peng, Limin Qian, Zijian Fu, Ling Xin, Zhen Hua, Julie Woolf, Yazhong Xiao, Yi Gao (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - March 27, 2021 Category: Nutrition Source Type: research
Purification, in-depth structure analysis and antioxidant stress activity of a novel pectin-type polysaccharide from Ziziphus Jujuba cv. Muzaoresidue
Publication date: May 2021Source: Journal of Functional Foods, Volume 80Author(s): Yulian Zhu, Zongxing He, Xingyu Bao, Min Wang, Sheng Yin, Lijun Song, Qiang Peng (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - March 27, 2021 Category: Nutrition Source Type: research
Influence of antioxidant dietary fiber on dough properties and bread qualities: A review
Publication date: May 2021Source: Journal of Functional Foods, Volume 80Author(s): Jingwen Xu, Yonghui Li, Yong Zhao, Donghai Wang, Weiqun Wang (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - March 26, 2021 Category: Nutrition Source Type: research
Anti-platelet activity of phytocompounds in various dandelion organs in human whole blood model in vitro
Publication date: May 2021Source: Journal of Functional Foods, Volume 80Author(s): Bernadetta Lis, Joanna Rywaniak, Dariusz Jedrejek, Aleksandra Szustka, Anna Stochmal, Beata Olas (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - March 26, 2021 Category: Nutrition Source Type: research
Extrusion pregelatinization improves texture, viscoelasticity and in vitro starch digestibility of mango and amaranth flours
Publication date: May 2021Source: Journal of Functional Foods, Volume 80Author(s): Daniel E. Garcia-Valle, Edith Agama-Acevedo, Maria del Carmen Nuñez-Santiago, José Alvarez-Ramirez, Luis A. Bello-Pérez (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - March 26, 2021 Category: Nutrition Source Type: research
Probiotic-fermented Chinese dwarf cherry [Cerasus humilis (Bge.) Sok.] juice modulates the intestinal mucosal barrier and increases the abundance of Akkermansia in the gut in association with polyphenols
Publication date: May 2021Source: Journal of Functional Foods, Volume 80Author(s): Chang-e Guo, Qingyu Cui, Jinghe Cheng, Jiaji Chen, Zihan Zhao, Ran Guo, Xi Dai, Zhijiang Wei, Weidong Li (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - March 24, 2021 Category: Nutrition Source Type: research
Chronic nitrite treatment activates adenosine monophosphate-activated protein kinase-endothelial nitric oxide synthase pathway in human aortic endothelial cells
Publication date: May 2021Source: Journal of Functional Foods, Volume 80Author(s): Yang Liu, Kevin D. Croft, Jonathan M. Hodgson, Trevor Mori, Natalie C. Ward (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - March 24, 2021 Category: Nutrition Source Type: research
Separation and identification of antioxidant chemical components in Diaphragma juglandis Fructus and functional evaluation in Caenorhabditis elegans
Publication date: May 2021Source: Journal of Functional Foods, Volume 80Author(s): Qianqian Hong, Shuxiang Geng, Jian Ji, Yongli Ye, Deping Xu, Yinzhi Zhang, Xiulan Sun (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - March 24, 2021 Category: Nutrition Source Type: research
Erythorbyl laurate suppresses TNF-α-induced adhesion of monocytes to the vascular endothelium
Publication date: May 2021Source: Journal of Functional Foods, Volume 80Author(s): Su Jeong Ha, Min Jeong Kim, Joon Park, Hyun-Wook Choi, Hyunjong Yu, Pahn-Shick Chang, Sung Keun Jung (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - March 22, 2021 Category: Nutrition Source Type: research
Daily intake of Lactobacillus gasseri CP2305 ameliorates psychological premenstrual symptoms in young women: A randomized, double-blinded, placebo-controlled study
Publication date: May 2021Source: Journal of Functional Foods, Volume 80Author(s): Kensei Nishida, Daisuke Sawada, Toshiyuki Yasui, Yuki Kuwano, Kazuhito Rokutan (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - March 22, 2021 Category: Nutrition Source Type: research
