Antimicrobial effectiveness of beverage containers made of silver doped PET
Publication date: Available online 4 February 2021Source: Journal of Food EngineeringAuthor(s): Sabrina Braun, Vladimir Ilberg, Horst-Christian Langowski (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - February 6, 2021 Category: Food Science Source Type: research
Enhancement of Continuous Flow Cooling Using Hydrophobic Surface Treatment
Publication date: Available online 4 February 2021Source: Journal of Food EngineeringAuthor(s): George N. Stoforos, Farzad Rezaei, Josip Simunovic, K.P. Sandeep (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - February 6, 2021 Category: Food Science Source Type: research
Influence of food additives on blister formation in tinplate can of coconut milk
Publication date: Available online 2 February 2021Source: Journal of Food EngineeringAuthor(s): Duangkamol Promlok, Noparat Kanjanaprayut, Nuntawat Kiatisereekul, Ratana Chanthateyanonth, Manthana Jariyaboon (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - February 3, 2021 Category: Food Science Source Type: research
A quantitative study of aggregation behaviour and integrity of spray-dried microcapsules using three deep convolutional neural networks with transfer learning
Publication date: Available online 1 February 2021Source: Journal of Food EngineeringAuthor(s): Fanqianhui Yu, Tao Lu, Baokun Han, Changhu Xue (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - February 1, 2021 Category: Food Science Source Type: research
Weight prediction of pork cuts and tissue composition using spectral graph wavelet
Publication date: Available online 30 January 2021Source: Journal of Food EngineeringAuthor(s): Majid Masoumi, Marcel Marcoux, Laurence Maignel, Candido Pomar (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - January 31, 2021 Category: Food Science Source Type: research
Ultra high temperature stability of milk protein concentrate: Effect of mineral salts addition
Publication date: Available online 29 January 2021Source: Journal of Food EngineeringAuthor(s): Jaspal SINGH, Agathe DEAN, Sangeeta PRAKASH, Bhesh BHANDARI, Nidhi BANSAL (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - January 30, 2021 Category: Food Science Source Type: research
Impact of thermosonication pretreatment on the production of plant protein-based natural blue colorants
Publication date: Available online 29 January 2021Source: Journal of Food EngineeringAuthor(s): Monique Martins Strieder, Maria Isabel Landim Neves, Eric Keven Silva, M. Angela A. Meireles (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - January 30, 2021 Category: Food Science Source Type: research
A cascade microfiltration and reverse osmosis approach for energy efficient concentration of skim milk
Publication date: Available online 29 January 2021Source: Journal of Food EngineeringAuthor(s): Herehau Blais, Quang Tri Ho, Eoin G. Murphy, Karin Schroën, John T. Tobin (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - January 30, 2021 Category: Food Science Source Type: research
Sodium caseinate-blackcurrant concentrate powder obtained by spray-drying or freeze-drying for delivering structural and health benefits of cookies
Publication date: Available online 30 January 2021Source: Journal of Food EngineeringAuthor(s): Gang Wu, Xiaodan Hui, Ruibin Wang, H.N.N. Dilrukshi, Yanyu Zhang, Margaret A. Brennan, Charles S. Brennan (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - January 30, 2021 Category: Food Science Source Type: research
More reasons to add less salt – NaCl's unfavourable impact on glass transition and moisture sorption of amorphous maltose-NaCl blends
Publication date: June 2021Source: Journal of Food Engineering, Volume 298Author(s): Xin Yi See, Laurent Forny, Marina Dupas-Langlet, Vincent Meunier, Weibiao Zhou (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - January 30, 2021 Category: Food Science Source Type: research
Monitoring and modelling of physicochemical properties of papaya chips during vacuum frying to control their sensory attributes and nutritional value
Publication date: Available online 29 January 2021Source: Journal of Food EngineeringAuthor(s): Marvin Soto, Ana Mercedes Pérez, Adrien Servent, Fabrice Vaillant, Nawel Achir (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - January 29, 2021 Category: Food Science Source Type: research
Characterization of the local mechanical texture of animal meat and meat replacements using multi-point indentation
Publication date: Available online 27 January 2021Source: Journal of Food EngineeringAuthor(s): J.N.M. Boots, N.P.K. Humblet-Hua, L. Tonneijck, R. Fokkink, J. van der Gucht, T.E. Kodger (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - January 28, 2021 Category: Food Science Source Type: research
Impact of temperature and surfactant addition on milk foams
Publication date: Available online 25 January 2021Source: Journal of Food EngineeringAuthor(s): Babuji Dandigunta, Arun Karthick, Pradipta Chattopadhyay, Abhishek S. Dhoble (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - January 26, 2021 Category: Food Science Source Type: research
Rotating Orifice Feeding System for Continuous and Uniform Discharge of Makhana Seeds (Euryale ferox)
Publication date: Available online 25 January 2021Source: Journal of Food EngineeringAuthor(s): Kalyani Sharma, Shadanan Patel, Shyam Narayan Jha, Mridula Devi, Rajesh Kumar Vishwakarma (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - January 26, 2021 Category: Food Science Source Type: research
Assessment of 3D printability of heat acid coagulated milk semi-solids ‘soft cheese’ by correlating rheological, microstructural, and textural properties
Publication date: Available online 24 January 2021Source: Journal of Food EngineeringAuthor(s): Mohammed A. Bareen, Sukirti Joshi, Jatindra K. Sahu, Sangeeta Prakash (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - January 26, 2021 Category: Food Science Source Type: research
