Mathematical description of the isobaric vaporizing crystallization of sucrose
Publication date: Available online 1 April 2021Source: Journal of Food EngineeringAuthor(s): V.I. Tuzhilkin, M.G. Balykhin, S.M. Petrov, N.M. Podgornova, N.D. Lukin, V.A. Kovalyonok (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - April 2, 2021 Category: Food Science Source Type: research

Convective drying of highly shrinkable vegetables: new method on obtaining the parameters of the reaction engineering approach (REA) framework
Publication date: Available online 1 April 2021Source: Journal of Food EngineeringAuthor(s): Shilei Yang, Tao Liu, Nan Fu, Jie Xiao, Aditya Putranto, Xiao Dong Chen (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - April 2, 2021 Category: Food Science Source Type: research

Application of induced electric field for inner heating of kiwifruit juice and its analysis
Publication date: Available online 1 April 2021Source: Journal of Food EngineeringAuthor(s): Chenghao He, Na Yang, Yamei Jin, Shilin Wu, Yongjiang Pan, Xueming Xu, Zhengyu Jin (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - April 2, 2021 Category: Food Science Source Type: research

A review of Maillard reactions in spray dryers
Publication date: Available online 31 March 2021Source: Journal of Food EngineeringAuthor(s): Zelin Zhou, Timothy Langrish (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - April 1, 2021 Category: Food Science Source Type: research

Rheology of cocoa butter
Publication date: Available online 31 March 2021Source: Journal of Food EngineeringAuthor(s): Kim Mishra, Lucas Kohler, Nico Kummer, Simon Zimmermann, Silas Ehrengruber, Fabian Kämpf, Damien Dufour, Gustav Nyström, Peter Fischer, Erich J. Windhab (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - April 1, 2021 Category: Food Science Source Type: research

Characterization of continuous-flow pulsed UV light reactors for processing of liquid foods in annular tube and coiled tube configurations using actinometry and computational fluid dynamics
Publication date: September 2021Source: Journal of Food Engineering, Volume 304Author(s): Ronit Mandal, Anubhav Pratap-Singh (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - March 31, 2021 Category: Food Science Source Type: research

Characterization of endocarp powder derived from cocoa pod
Publication date: Available online 29 March 2021Source: Journal of Food EngineeringAuthor(s): Lucas Grob, Eileen Ott, Selina Schnell, Erich J. Windhab (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - March 30, 2021 Category: Food Science Source Type: research

Process for continuous production of sugar esters of medium-chain fatty acid: effect of residence time on productivity and scale-up design
Publication date: Available online 29 March 2021Source: Journal of Food EngineeringAuthor(s): Tomone Sasayama, Kousuke Hiromori, Atsushi Takahashi, Naomi Shibasaki-Kitakawa (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - March 30, 2021 Category: Food Science Source Type: research

Fabrication and characterization of starch films containing chitosan nanoparticles using in situ precipitation and mechanoactivation techniques
Publication date: Available online 25 March 2021Source: Journal of Food EngineeringAuthor(s): I.M. Lipatova, A.A. Yusova, L.I. Makarova (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - March 26, 2021 Category: Food Science Source Type: research

Gamma radiation-assisted fabrication of bioactive-coated thyme nanoemulsion: A novel approach to improve stability, antimicrobial and antibiofilm efficacy
Publication date: Available online 26 March 2021Source: Journal of Food EngineeringAuthor(s): Noha M. Deghiedy, Nora M. Elkenawy, Hassan A.Abd El-Rehim (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - March 26, 2021 Category: Food Science Source Type: research

Enhanced quality monitoring during black tea processing by the fusion of NIRS and computer vision
Publication date: Available online 24 March 2021Source: Journal of Food EngineeringAuthor(s): Yujie Wang, Luqing Li, Ying Liu, Qingqing Cui, Jingming Ning, Zhengzhu Zhang (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - March 26, 2021 Category: Food Science Source Type: research

Optimal operation of thermal processing of canned tuna under product variability
Publication date: Available online 23 March 2021Source: Journal of Food EngineeringAuthor(s): J.L. Pitarch, C. Vilas, C. de Prada, C.G. Palacín, A.A. Alonso (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - March 24, 2021 Category: Food Science Source Type: research

IN-SITU measurement of the critical stress of viscoplastic soil layers
Publication date: Available online 22 March 2021Source: Journal of Food EngineeringAuthor(s): R.R. Fernandes, N. Suleiman, D.I. Wilson (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - March 23, 2021 Category: Food Science Source Type: research

Modelling ice growth and inclusion behaviour of sucrose and proteins during progressive freeze concentration
Publication date: Available online 20 March 2021Source: Journal of Food EngineeringAuthor(s): Jan Eise Vuist, Rikke Linssen, Remko M. Boom, Maarten A.I. Schutyser (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - March 21, 2021 Category: Food Science Source Type: research

Ultrafiltration performance of spent brewer's yeast protein hydrolysate: Impact of pH and membrane material on fouling
Publication date: August 2021Source: Journal of Food Engineering, Volume 302Author(s): Gabriela Vollet Marson, Débora Tamires Vitor Pereira, Mariana Teixeira da Costa Machado, Marco Di Luccio, Julian Martínez, Marie-Pierre Belleville, Miriam Dupas Hubinger (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - March 21, 2021 Category: Food Science Source Type: research