On-line monitoring of egg freshness using a portable NIR spectrometer in tandem with machine learning
Publication date: Available online 17 April 2021Source: Journal of Food EngineeringAuthor(s): J.P. Cruz-Tirado, Maria Lucimar da Silva Medeiros, Douglas Fernandes Barbin (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - April 17, 2021 Category: Food Science Source Type: research
Oxygen diffusivity mapping of fruit and vegetables based on X-ray CT
Publication date: Available online 14 April 2021Source: Journal of Food EngineeringAuthor(s): Bayu Nugraha, Pieter Verboven, Siem Janssen, Maarten L.A.T.M. Hertog, Matthieu Boone, Iván Josipovic, Bart M. Nicolaï (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - April 15, 2021 Category: Food Science Source Type: research
Infrared convective drying of walnut with energy-exergy perspective
Publication date: Available online 14 April 2021Source: Journal of Food EngineeringAuthor(s): Gülşah KARACA. DOLGUN, Mustafa AKTAŞ, Ekin Can DOLGUN (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - April 15, 2021 Category: Food Science Source Type: research
Towards the development of a sterile model cheese for assessing the potential of hyperspectral imaging as a non-destructive fungal detection method
Publication date: Available online 14 April 2021Source: Journal of Food EngineeringAuthor(s): Sholeem Griffin, Marija Magro, Jessica Farrugia, Owen Falzon, Kenneth Camilleri, Vasilis P. Valdramidis (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - April 15, 2021 Category: Food Science Source Type: research
Impact of household refrigeration parameters on postharvest quality of fresh food produce
Publication date: Available online 15 April 2021Source: Journal of Food EngineeringAuthor(s): Tuany Gabriela Hoffmann, Adriano Francisco Ronzoni, Diogo Lôndero da Silva, Sávio Leandro Bertoli, Carolina Krebs de Souza (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - April 15, 2021 Category: Food Science Source Type: research
Investigation on evaluating the printable height and dimensional stability of food extrusion-based 3D printed foods
Publication date: Available online 12 April 2021Source: Journal of Food EngineeringAuthor(s): Zhiliang Zheng, Min Zhang, Zhenbin Liu (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - April 14, 2021 Category: Food Science Source Type: research
Relaxation characteristics for quality evaluation of Chinese cabbage
Publication date: Available online 13 April 2021Source: Journal of Food EngineeringAuthor(s): Jing Zhang, Jun Wang, Shuang Gu, Chengyu Zheng, Dongdong Du (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - April 14, 2021 Category: Food Science Source Type: research
A novel electrochemical device for naringin quantification and removal from bitter variety of citrus fruits
Publication date: Available online 13 April 2021Source: Journal of Food EngineeringAuthor(s): Arun Kumar Gupta, Poonam Mishra, Mukut Senapati, Partha Pratim Sahu (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - April 14, 2021 Category: Food Science Source Type: research
Computer Vision Techniques on Magnetic Resonance Images for the Non-Destructive Classification and Quality Prediction of Chicken Breasts Affected by the White-Striping Myopathy
Publication date: Available online 11 April 2021Source: Journal of Food EngineeringAuthor(s): L. Carvalho, T. Pérez-Palacios, D. Caballero, T. Antequera, M.S. Madruga, M. Estévez (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - April 12, 2021 Category: Food Science Source Type: research
Gold-Silver Core-Shell Nanorods Based Time-Temperature Indicator for Quality Monitoring of Pasteurized Milk in the Cold Chain
Publication date: Available online 7 April 2021Source: Journal of Food EngineeringAuthor(s): Tingting Gao, Da-Wen Sun, You Tian, Zhiwei Zhu (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - April 8, 2021 Category: Food Science Source Type: research
Effects of combined high hydrostatic pressure and pH-shifting pretreatment on the structure and emulsifying properties of soy protein isolates
Publication date: Available online 5 April 2021Source: Journal of Food EngineeringAuthor(s): Mengna Tan, Jingjing Xu, Hailing Gao, Zhenyu Yu, Jin Liang, Dongdong Mu, Xingjiang Li, Xiyang Zhong, Shuizhong Luo, Yanyan Zhao, Shaotong Jiang, Zhi Zheng (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - April 7, 2021 Category: Food Science Source Type: research
Study on the ultrasound-assisted drying process of deformable porous materials
Publication date: Available online 6 April 2021Source: Journal of Food EngineeringAuthor(s): Xinzhu Mou, Zhenqian Chen (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - April 7, 2021 Category: Food Science Source Type: research
Editorial Board
Publication date: August 2021Source: Journal of Food Engineering, Volume 303Author(s): (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - April 5, 2021 Category: Food Science Source Type: research
Exploring the potential acceleration of the osmotic dehydration process via pretreatment with CO2-LASER microperforations
Publication date: Available online 1 April 2021Source: Journal of Food EngineeringAuthor(s): G. Veloso, R. Simpson, H. Núñez, C. Ramírez, S. Almonacid, A. Jaques (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - April 2, 2021 Category: Food Science Source Type: research
Optimization of Multiple-Emitter Discharge Electrode for Electrohydrodynamic (EHD) Drying
Publication date: Available online 1 April 2021Source: Journal of Food EngineeringAuthor(s): Ivanna Bashkir, Alex Martynenko (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - April 2, 2021 Category: Food Science Source Type: research
