Cooling crystallization of lactose in the presence of whey protein and lactic acid impurities
Publication date: Available online 15 June 2021Source: Journal of Food EngineeringAuthor(s): Christine Darmali, Shahnaz Mansouri, Nima Yazdanpanah, Meng W. Woo (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - June 16, 2021 Category: Food Science Source Type: research

Production of customized food through the insertion of a formulated nanoemulsion using coaxial 3D food printing1
Publication date: Available online 16 June 2021Source: Journal of Food EngineeringAuthor(s): Woo Yeon Jeon, Ji Young Yu, Hyun Woo Kim, Hyun Jin Park (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - June 16, 2021 Category: Food Science Source Type: research

Editorial Board
Publication date: December 2021Source: Journal of Food Engineering, Volume 310Author(s): (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - June 16, 2021 Category: Food Science Source Type: research

Numerical and experimental analysis of heat and moisture transfer of Lavandula x allardii leaves during non-isothermal convective drying
Publication date: Available online 11 June 2021Source: Journal of Food EngineeringAuthor(s): V. Chasiotis, D. Tzempelikos, D. Mitrakos, A. Filios (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - June 12, 2021 Category: Food Science Source Type: research

An experimental assessment of filament-extrusion models used in slicer software for 3D food-printing applications
Publication date: Available online 9 June 2021Source: Journal of Food EngineeringAuthor(s): Justin J. Nijdam, Deepa Agarwal, Ben S. Schon (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - June 10, 2021 Category: Food Science Source Type: research

Coffee bean particle motion in a spouted bed measured using Positron Emission Particle Tracking (PEPT)
Publication date: Available online 8 June 2021Source: Journal of Food EngineeringAuthor(s): Mark Al-Shemmeri, Kit Windows-Yule, Estefania Lopez-Quiroga, Peter J. Fryer (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - June 9, 2021 Category: Food Science Source Type: research

Experimental and numerical study of wheat and rice doughs
Publication date: Available online 8 June 2021Source: Journal of Food EngineeringAuthor(s): Noor Seribainun Hidayah Md Yunos, Farah Nadia Omar, Halimatun Saadiah Hafid, Mohd Afandi P. Mohammed, Azhari Samsu Baharuddin, Minato Wakisaka (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - June 9, 2021 Category: Food Science Source Type: research

Combined 0.2 T static magnetic field and 20 kHz, 2 V/cm square wave electric field do not affect supercooling and freezing time of saline solution and meat samples
Publication date: Available online 8 June 2021Source: Journal of Food EngineeringAuthor(s): Sisay M. Abie, Daniel Münch, Bjørg Egelandsdal, Frøydis Bjerke, Ivar Wergeland, Ørjan G. Martinsen (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - June 9, 2021 Category: Food Science Source Type: research

Potato quality assessment by monitoring the acrylamide precursors using reflection spectroscopy and machine learning
Publication date: Available online 8 June 2021Source: Journal of Food EngineeringAuthor(s): L. Smeesters, I. Magnus, M. Virte, H. Thienpont, W. Meulebroeck (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - June 9, 2021 Category: Food Science Source Type: research

Measuring Viscoelasticity and Friction of Tempuras for Robotic Handling
Publication date: Available online 7 June 2021Source: Journal of Food EngineeringAuthor(s): Zhongkui Wang, Syogo Inoue, Yasutaka Hashimoto, Sadao Kawamura (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - June 9, 2021 Category: Food Science Source Type: research

Structuring wheat dough using a thermomechanical process, from liquid food to 3D-printable food material
Publication date: Available online 5 June 2021Source: Journal of Food EngineeringAuthor(s): Laurena Masbernat, Sophie Berland, Cassandre Leverrier, Gabrielle Moulin, Camille Michon, Giana Almeida (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - June 6, 2021 Category: Food Science Source Type: research

Fuzzy logic control of relative humidity in microwave drying of hawthorn
Publication date: Available online 5 June 2021Source: Journal of Food EngineeringAuthor(s): Jing Li, Zhenfeng Li, G.S.V. Raghavan, Feihu Song, Chunfang Song, Mingbao Liu, Yongsheng Pei, Wenjie Fu, Wenkai Ning (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - June 6, 2021 Category: Food Science Source Type: research

Effect of drying temperature together with light on drying characteristics and bioactive compounds in turmeric slice
Publication date: Available online 3 June 2021Source: Journal of Food EngineeringAuthor(s): Nilobon Komonsing, Pramote Khuwijitjaru, Marcus Nagle, Joachim Müller, Busarakorn Mahayothee (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - June 4, 2021 Category: Food Science Source Type: research

Editorial Board
Publication date: November 2021Source: Journal of Food Engineering, Volume 308Author(s): (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - June 4, 2021 Category: Food Science Source Type: research

Particle Size Distributions following Chewing: Transformation of Two-Dimensional Outcome from Optical Scanning to Volume Outcome from Sieving
Publication date: Available online 1 June 2021Source: Journal of Food EngineeringAuthor(s): Yifan Zhang, Jingke Jia, Xinmiao Wang, Jianshe Chen, Hilbert W. van der Glas (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - June 1, 2021 Category: Food Science Source Type: research