Signifying the information carrying bands of hyperspectral imaging for honey botanical origin classification
Publication date: Available online 18 August 2020Source: Journal of Food EngineeringAuthor(s): Ary Noviyanto, Waleed H. Abdulla (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - August 18, 2020 Category: Food Science Source Type: research
Study on heat and mass transfer of sugarcane stem during vacuum pre-cooling
Publication date: Available online 14 August 2020Source: Journal of Food EngineeringAuthor(s): Ning Wang, Ankang Kan, Shang Mao, Zipei Huang, Fuliang Li (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - August 15, 2020 Category: Food Science Source Type: research
Simulation and experimental investigation of a multi-temperature insulation box with phase change materials for cold storage
Publication date: Available online 15 August 2020Source: Journal of Food EngineeringAuthor(s): Xu Xiaofeng, Zhang Xuelai (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - August 15, 2020 Category: Food Science Source Type: research
Measuring internal quality traits in egg by 3D laser imaging
Publication date: Available online 13 August 2020Source: Journal of Food EngineeringAuthor(s): Kaveh Mollazade, Sven Jörissen, Andreas Nüchter (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - August 14, 2020 Category: Food Science Source Type: research
Non-destructive monitoring of food freezing process by microwave resonance spectroscopy with an open-ended coaxial resonator
Publication date: Available online 12 August 2020Source: Journal of Food EngineeringAuthor(s): Shinji Kono, Hikaru Imamura, Kyuya Nakagawa (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - August 14, 2020 Category: Food Science Source Type: research
Microstructure and meltdown properties of low-fat ice cream: Effects of microparticulated soy protein hydrolysate/xanthan gum (MSPH/XG) ratio and freezing time
Publication date: Available online 12 August 2020Source: Journal of Food EngineeringAuthor(s): Lei Yan, Dongjin Yu, Rui Liu, Yuanyuan Jia, Min Zhang, Tao Wu, Wenjie Sui (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - August 14, 2020 Category: Food Science Source Type: research
Protective effect of carrier matrices on survival of Lactobacillus plantarum WCFS1 during single droplet drying explained by particle morphology development
Publication date: Available online 12 August 2020Source: Journal of Food EngineeringAuthor(s): I. Siemons, E.M.J. Vaessen, S.E. Oosterbaan van Peski, R.M. Boom, M.A.I. Schutyser (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - August 14, 2020 Category: Food Science Source Type: research
Enhancing the water holding capacity of model meat analogues through marinade composition
Publication date: Available online 12 August 2020Source: Journal of Food EngineeringAuthor(s): Steven Cornet, Silvia Snel, Judith Lesschen, Atze Jan van der Goot, Ruud van der Sman (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - August 14, 2020 Category: Food Science Source Type: research
A non-conventional TD-NMR approach to monitor honey crystallization and melting
Publication date: Available online 12 August 2020Source: Journal of Food EngineeringAuthor(s): Berkay Berk, Leonid Grunin, Mecit H. Oztop (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - August 14, 2020 Category: Food Science Source Type: research
Functional characterization of commercial plant proteins and their application on stabilization of emulsions
Publication date: Available online 9 August 2020Source: Journal of Food EngineeringAuthor(s): Aurenice Maria Mota da Silva, Flávia Souza Almeida, Ana Carla Kawazoe Sato (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - August 13, 2020 Category: Food Science Source Type: research
Quantifying and modelling the inactivation of Listeria monocytogenes by electrolyzed water on food contact surfaces
Publication date: Available online 12 August 2020Source: Journal of Food EngineeringAuthor(s): Arícia Possas, Fernando Pérez-Rodríguez, Fatih Tarlak, Rosa Maria García-Gimeno (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - August 13, 2020 Category: Food Science Source Type: research
Production of sustainable smart packaging based on cassava starch and anthocyanin by an extrusion process
Publication date: Available online 4 August 2020Source: Journal of Food EngineeringAuthor(s): Thais M.A.R.D. Vedove, Bianca C. Maniglia, Carmen C. Tadini (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - August 5, 2020 Category: Food Science Source Type: research
Comparative analysis of 3D printability and rheological properties of surimi gels via LF-NMR and dielectric characteristics
Publication date: Available online 4 August 2020Source: Journal of Food EngineeringAuthor(s): Hui-zhi Chen, Min Zhang, Chao-hui Yang (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - August 5, 2020 Category: Food Science Source Type: research
Effects of tea polyphenol palmitate on the crystallization of rice bran oil
Publication date: Available online 4 August 2020Source: Journal of Food EngineeringAuthor(s): Yong Wang, Shuai Zhou, Yuanrong Jiang, Cheng Li, Zhennan Zhu, Xin Wang, Lvrui Liu, Yue Sun, Cong Zheng, Xiao Guan (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - August 5, 2020 Category: Food Science Source Type: research
Preparation and characterization of pickering emulsion stabilized by hordein-chitosan complex particles
Publication date: Available online 2 August 2020Source: Journal of Food EngineeringAuthor(s): Feifan Li, Xiaohong Li, Kunlun Huang, Yunbo Luo, Xiaohong Mei (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - August 3, 2020 Category: Food Science Source Type: research
