Improved prediction of thermal properties of refrigerated foods
Publication date: Available online 8 January 2021Source: Journal of Food EngineeringAuthor(s): Duy K. Hoang, Simon J. Lovatt, Jamal R. Olatunji, James K. Carson (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - January 8, 2021 Category: Food Science Source Type: research
Tailoring W/O emulsions for application as inner phase of W/O/W emulsions: modulation of the aqueous phase composition
Publication date: Available online 8 January 2021Source: Journal of Food EngineeringAuthor(s): Raquel Costa Chevalier, Andresa Gomes, Rosiane Lopes Cunha (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - January 8, 2021 Category: Food Science Source Type: research
Editorial Board
Publication date: April 2021Source: Journal of Food Engineering, Volume 295Author(s): (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - January 8, 2021 Category: Food Science Source Type: research
Interpreting Rheological Behaviour of Sugar-Fat Mixtures as a Function of Solids Phase Volume
Publication date: Available online 6 January 2021Source: Journal of Food EngineeringAuthor(s): Heather M. Shewan, Omkar S. Deshmukh, Gengning Chen, Sophia Rodrigues, Nichola Selway, Jason R. Stokes (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - January 6, 2021 Category: Food Science Source Type: research
Incorporation of olive pomace ingredients into yoghurts as a source of fibre and hydroxytyrosol: Antioxidant activity and stability throughout gastrointestinal digestion
Publication date: Available online 4 January 2021Source: Journal of Food EngineeringAuthor(s): Tânia B. Ribeiro, Teresa Bonifácio-Lopes, Pilar Morais, Arménio Miranda, João Nunes, António A. Vicente, Manuela Pintado (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - January 5, 2021 Category: Food Science Source Type: research
Wettability of gelatin-based films: The effects of hydrophilic or hydrophobic plasticizers and nanoparticle loads
Publication date: Available online 4 January 2021Source: Journal of Food EngineeringAuthor(s): Palmer Vicente Pulla-Huillca, Andresa Gomes, Ana Mônica Quinta Barbosa Bittante, Rodrigo Vinícius Lourenço, Paulo José do Amaral Sobral (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - January 5, 2021 Category: Food Science Source Type: research
Modulating sorbitol crystallization using impurities
Publication date: Available online 29 December 2020Source: Journal of Food EngineeringAuthor(s): Amy E. DeJong, Richard W. Hartel (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - December 30, 2020 Category: Food Science Source Type: research
Three-dimensional numerical investigation of the displacement of shear-thinning milk protein concentrates in spacer-filled channel
Publication date: Available online 28 December 2020Source: Journal of Food EngineeringAuthor(s): N. Fischer, I. Kieferle, U. Kulozik, N. Germann (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - December 29, 2020 Category: Food Science Source Type: research
Micro-computed tomography study on bread dehydration and structural changes during ambient storage
Publication date: Available online 28 December 2020Source: Journal of Food EngineeringAuthor(s): Yi Chen, Annapaola Parrilli, Florian Jaedig, Adrian Fuhrmann, Christian Staedeli, Peter Fischer, Erich J. Windhab (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - December 29, 2020 Category: Food Science Source Type: research
Physical properties and stability of quercetin loaded niosomes: stabilizing effects of phytosterol and polyethylene glycol in orange juice model
Publication date: Available online 28 December 2020Source: Journal of Food EngineeringAuthor(s): Neda Elmi, Babak Ghanbarzadeh, Ali Ayase, Samar Sahraee, Maryam Khakbaz Heshmati, Mohammadyar Hoseini, Akram pezeshki (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - December 29, 2020 Category: Food Science Source Type: research
Exploration of sodium lactate as the draw solute of forward osmosis for food processing
Publication date: Available online 28 December 2020Source: Journal of Food EngineeringAuthor(s): Shengjian Xiao, Zihe Li, Qinmei Xiong, Chongde Wu, Jun Huang, Rongqing Zhou, Yao Jin (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - December 29, 2020 Category: Food Science Source Type: research
Novel alternative use of near-infrared spectroscopy to indirectly forecast 3D printability of purple sweet potato pastes
Publication date: Available online 29 December 2020Source: Journal of Food EngineeringAuthor(s): Jieling Chen, Min Zhang, Sakamon Devahastin, Dongxing Yu (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - December 29, 2020 Category: Food Science Source Type: research
Formulation of a responsive in vitro digestion wall material, sensory and market analyses for chia seed oil capsules
Publication date: Available online 24 December 2020Source: Journal of Food EngineeringAuthor(s): Juan Sebastián Amaya Cano, Santiago Segura Pacheco, Felipe Salcedo Galán, Isabella Arenas Bustos, Camila Rincón Durán, María Hernández Carrión (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - December 26, 2020 Category: Food Science Source Type: research
Editorial Board
Publication date: April 2021Source: Journal of Food Engineering, Volume 294Author(s): (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - December 26, 2020 Category: Food Science Source Type: research
A CFD Model for Investigating the Dynamics of Liquid Gastric Contents in Human-Stomach Induced by Gastric Motility
Publication date: Available online 24 December 2020Source: Journal of Food EngineeringAuthor(s): Changyong Li, Yan Jin (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - December 24, 2020 Category: Food Science Source Type: research
