Journal of Food Composition and Analysis This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Editorial Board
Publication date: January 2021Source: Journal of Food Composition and Analysis, Volume 95Author(s): (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - December 10, 2020 Category: Food Science Source Type: research

C/N/H/O stable isotope analysis for determining the geographical origin of American ginseng (Panax quinquefolius)
Publication date: Available online 8 December 2020Source: Journal of Food Composition and AnalysisAuthor(s): Jie Wang, Tengteng Zhang, Yongbin Ge (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - December 9, 2020 Category: Food Science Source Type: research

Influence of drying methods on the nutrients, protein content and vitamin profile of basil leaves
Publication date: Available online 8 December 2020Source: Journal of Food Composition and AnalysisAuthor(s): Ilknur Alibas, Aslihan Yilmaz, B. Baris Asik, Hilal Erdoğan (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - December 9, 2020 Category: Food Science Source Type: research

Analytical extraction procedure combined with atomic and mass spectrometry for the determination of tin in edible oil samples, and the potential application to other chemical elements
Publication date: Available online 8 December 2020Source: Journal of Food Composition and AnalysisAuthor(s): Antonio Francisco da Silva, Rodrigo Papai, Maciel Santos Luz, Ivanise Gaubeur (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - December 9, 2020 Category: Food Science Source Type: research

Garlic Adulteration Detection using NIR and FTIR Spectroscopy and Chemometrics
Publication date: Available online 8 December 2020Source: Journal of Food Composition and AnalysisAuthor(s): Pamela Galvin-King, Simon A. Haughey, Christopher T. Elliott (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - December 9, 2020 Category: Food Science Source Type: research

Seasonal Variation of Strawberry Fruit Quality in Widely Grown Cultivars under Mediterranean Climate Condition
Publication date: Available online 8 December 2020Source: Journal of Food Composition and AnalysisAuthor(s): Mehmet Ali Sarıdas (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - December 9, 2020 Category: Food Science Source Type: research

Quantitative and qualitative analysis of edible oils using HRAM MS with an atmospheric pressure chemical ionisation (APCI) source
Publication date: Available online 8 December 2020Source: Journal of Food Composition and AnalysisAuthor(s): Colin M. Potter, Gareth Rhys Jones, Simon Barnes, David L. Jones (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - December 9, 2020 Category: Food Science Source Type: research

Fingerprint of aroma-active compounds and odor activity values in a traditional Moroccan fermented butter “Smen” using GC–MS–Olfactometry
Publication date: Available online 8 December 2020Source: Journal of Food Composition and AnalysisAuthor(s): Salwa Tsouli Sarhir, Asghar Amanpour, Amina Bouseta, Serkan Selli (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - December 9, 2020 Category: Food Science Source Type: research

Investigation into the contents of nutrients, Nε-carboxymethyllysine and Nε-carboxyethyllysine in various commercially canned fishes to find the correlation between them
Publication date: March 2021Source: Journal of Food Composition and Analysis, Volume 96Author(s): Shanshan Zhao, Huiyu Hu, Jianhua Xie, Mingyue Shen (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - December 6, 2020 Category: Food Science Source Type: research

Big game cervid meat as a potential good source of plasmalogens for functional foods
Publication date: Available online 4 December 2020Source: Journal of Food Composition and AnalysisAuthor(s): Thu Huong Pham, Charles F. Manful, Ryley P. Pumphrey, Melissa C. Hamilton, Oludoyin A. Adigun, Natalia Prieto Vidal, Raymond H. Thomas (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - December 5, 2020 Category: Food Science Source Type: research

Sex-dependent differences in purine and uric acid contents of selected edible insects
Publication date: Available online 4 December 2020Source: Journal of Food Composition and AnalysisAuthor(s): Monika Sabolová, Martin Kulma, Lenka Kouřimská (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - December 5, 2020 Category: Food Science Source Type: research

Transfer of arsenic, manganese and iron from water to soil and rice plants: an evaluation of changes in dietary intake caused by washing and cooking rice with groundwater from the Bengal Delta, India
Publication date: Available online 4 December 2020Source: Journal of Food Composition and AnalysisAuthor(s): M. Jaafar, A. Shrivastava, S. Rai Bose, M. Felipe-Sotelo, N.I. Ward (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - December 5, 2020 Category: Food Science Source Type: research

Quantification of pesticide residues in gherkins by liquid and gas chromatography coupled to tandem mass spectrometry
Publication date: Available online 4 December 2020Source: Journal of Food Composition and AnalysisAuthor(s): Ozgur Golge, Seren Cinpolat, Bulent Kabak (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - December 5, 2020 Category: Food Science Source Type: research

Identification of superior Cinnamomum zeylanicum Blume germplasm for future true cinnamon breeding in the world
Publication date: Available online 1 December 2020Source: Journal of Food Composition and AnalysisAuthor(s): Nishadi Maduwanthi Neluwa Liyanage, Bandusekara Supun Bandusekara, Rajapaksha Walimuni Mudiyanselage Kumudumali Kanchanamala, Hathurusinghe Arachchilage Bhagya Madhushani Hathurusinghe, Adasooriya Mudiyanselage Ranhami Wedaralage Shanaka Dilhan Rathnayaka, D.K.N. Gamini Pushpakumara, Sembakutti Samita, Kitulgala Gamaethige Gamini Wijesinghe, Godakanda Gamage Jayasinghe, Wasantha Kumara Liyanage, Pradeepa Chandani Gunathilake Bandaranayake (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - December 2, 2020 Category: Food Science Source Type: research

Effects of novel fermentation method on the biochemical components change and quality formation of Congou black tea
Publication date: Available online 1 December 2020Source: Journal of Food Composition and AnalysisAuthor(s): Jinjie Hua, Qi Xu, Haibo Yuan, Jinjin Wang, Zhengqi Wu, Xiuting Li, Yongwen Jiang (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - December 2, 2020 Category: Food Science Source Type: research