Journal of Food Composition and Analysis This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Metabolomic analysis based on EESI-MS indicate blue LED light promotes aliphatic-glucosinolates biosynthesis in broccoli sprouts
Publication date: Available online 24 December 2020Source: Journal of Food Composition and AnalysisAuthor(s): Ahui Xue, Wenjing Liang, Shide Wen, Yuanyuan Gao, Xueyong Huang, Yuzhen Tong, Yingbin Hao, Liping Luo (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - December 26, 2020 Category: Food Science Source Type: research

Impact of traditional processing on proximate composition, folate, mineral, phytate, and alpha-galacto-oligosaccharide contents of two West African cowpea (Vigna unguiculata L. Walp) based doughnuts
Publication date: March 2021Source: Journal of Food Composition and Analysis, Volume 96Author(s): L. Akissoé, Y.E. Madodé, Y.M. Hemery, B.V. Donadjè, C. Icard-Vernière, D.J. Hounhouigan, C. Mouquet-Rivier (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - December 23, 2020 Category: Food Science Source Type: research

Occurrence of trace elements (TEs) in seafood from the North Persian Gulf: Implications for human health
Publication date: Available online 20 December 2020Source: Journal of Food Composition and AnalysisAuthor(s): Naghmeh Soltani, Michel Marengo, Behnam Keshavarzi, Farid Moore, Peter S. Hooda, Mohammad Reza Mahmoudi, Sylvie Gobert (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - December 20, 2020 Category: Food Science Source Type: research

Discovery and quantification of Irgacure-907 in commercial cow milk by using untargeted liquid chromatography high-resolution mass spectrometry
Publication date: Available online 16 December 2020Source: Journal of Food Composition and AnalysisAuthor(s): Zi-Rong Tseng, Chieh-Chun Wei, San-Yuan Wang, Hsiao-Wei Liao (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - December 17, 2020 Category: Food Science Source Type: research

Elemental concentration of tomato paste and respective packages through Particle-Induced X-ray Emission
Publication date: Available online 16 December 2020Source: Journal of Food Composition and AnalysisAuthor(s): Rafaela Debastiani, Carla Eliete Iochims Dos santos, Mateus Maciel Ramos, Vanessa Sobrosa Souza, Maria Lucia Yoneama, Livio Amaral, Johnny Ferraz Dias (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - December 17, 2020 Category: Food Science Source Type: research

Green accelerated solvent extraction (ASE) with solvent and temperature effect and green UHPLC-DAD analysis of Phenolics in Pepper fruit (Capsicum annum L)
Publication date: Available online 16 December 2020Source: Journal of Food Composition and AnalysisAuthor(s): Rizwan Ahmad, Niyaz Ahmad, Sadeq Alkhars, Ali Alkhars, Mohammed Alyousif, Ali Bukhamseen, Saad Abuthayn, Mohammed Aqeel, Ahmed Aljamea (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - December 17, 2020 Category: Food Science Source Type: research

Quality changes during long-term storage of a peculiar Brazilian honeydew honey: “Bracatinga”
Publication date: Available online 15 December 2020Source: Journal of Food Composition and AnalysisAuthor(s): Siluana Katia Tischer Seraglio, Greici Bergamo, Luciano Molognoni, Heitor Daguer, Bibiana Silva, Luciano Valdemiro Gonzaga, Roseane Fett, Ana Carolina Oliveira Costa (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - December 16, 2020 Category: Food Science Source Type: research

Duplex real-time PCR combined with melting curve analysis for rapid detection of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)
Publication date: Available online 15 December 2020Source: Journal of Food Composition and AnalysisAuthor(s): Wenjie Xu, Mingyang Fu, Manhong Huang, Xiaowen Cui, Yi Li, Min Cao, Libin Wang, Xiaohui Xiong, Xiong Xiong (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - December 16, 2020 Category: Food Science Source Type: research

Multiresidue method for determination of pesticides in coconut (Cocos nucifera Linn.) endosperm by using GC-MS/MS and UHPLC-MS/MS analysis
Publication date: Available online 15 December 2020Source: Journal of Food Composition and AnalysisAuthor(s): Jordana Alves Ferreira, Sonia C.N. Queiroz (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - December 16, 2020 Category: Food Science Source Type: research

Classification of fermented cocoa beans using computer vision
Publication date: Available online 15 December 2020Source: Journal of Food Composition and AnalysisAuthor(s): Marciano M. Oliveira, Breno V. Cerqueira, Sylvio Barbon, Douglas F. Barbin (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - December 16, 2020 Category: Food Science Source Type: research

Prediction of bioactive compounds in barley by near-infrared reflectance spectroscopy (nirs)
Publication date: Available online 15 December 2020Source: Journal of Food Composition and AnalysisAuthor(s): Elena Albanell, Mariona Martínez, Massimo De Marchi, Carmen L. Manuelian (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - December 16, 2020 Category: Food Science Source Type: research

Metabarcoding reveals low fidelity and presence of toxic species in short chain-of-commercialization of herbal products
Publication date: Available online 15 December 2020Source: Journal of Food Composition and AnalysisAuthor(s): Bastien Anthoons, Ioanna Karamichali, Audun Schrøder-Nielsen, Andreas D. Drouzas, Hugo de Boer, Panagiotis Madesis (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - December 16, 2020 Category: Food Science Source Type: research

Simultaneous HPLC-DAD Determination of Seven Intense Sweeteners in Foodstuffs and Pharmaceuticals using a Core-Shell Particle Column
Publication date: Available online 15 December 2020Source: Journal of Food Composition and AnalysisAuthor(s): Burcu Sezgin, Göksel Arli, Nafiz Öncü Can (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - December 16, 2020 Category: Food Science Source Type: research

Changes in the concentrations of selected mineral elements in pork meat after sous-vide cooking
Publication date: March 2021Source: Journal of Food Composition and Analysis, Volume 96Author(s): Blanka Macharáčková, Alena Saláková, Kateřina Bogdanovičová, Danka Haruštiaková, Josef Kameník (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - December 16, 2020 Category: Food Science Source Type: research

Changes in Compositions of Galactolipids, Triacylglycerols, and Tocopherols of Lettuce Varieties (Lactuca sativa L.) with Type, Age, and Light Source
Publication date: Available online 11 December 2020Source: Journal of Food Composition and AnalysisAuthor(s): William C. Byrdwell, Nicola Kubzdela, Robert Goldschmidt (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - December 13, 2020 Category: Food Science Source Type: research