Journal of Food Composition and Analysis This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Phenolic profiles of raw mono- and polyfloral honeys from Latvia
Publication date: Available online 21 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Janis Rusko, Patricija Vainovska, Baiba Vilne, Vadims Bartkevics (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - January 22, 2021 Category: Food Science Source Type: research

Nutritional and bioactive composition of Spanish, Valencia, and Virginia type peanut skins
Publication date: Available online 21 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Rodrigo Muñoz-Arrieta, Daniel Esquivel-Alvarado, Emilia Alfaro-Viquez, Victor Alvarez-Valverde, Christian G. Krueger, Jess D. Reed (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - January 22, 2021 Category: Food Science Source Type: research

Fullerene-MWCNT nanostructured-based electrochemical sensor for the detection of Vanillin as food additive
Publication date: Available online 21 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Lydia Taouri, Mustapha Bourouina, Saliha Bourouina-Bacha, Didier Hauchard (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - January 22, 2021 Category: Food Science Source Type: research

Lipid profile by direct infusion ESI-MS and fatty acid composition by GC-FID in human milk: association with nutritional status of donors
Publication date: Available online 19 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Adriela A. Rydlewski, Luciana P. Manin, Jéssica S. Pizzo, Patrícia D. Silva, Roberta da Silveira, Christyna B.G. Tavares, Meliana de Paula, Omar Pereira, Oscar O. Santos, Jesuí V. Visentaine (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - January 20, 2021 Category: Food Science Source Type: research

Assessing black tea quality based on visible–near infrared spectra and kernel-based methods
Publication date: Available online 19 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Guangxin Ren, Ying Liu, Jingming Ning, Zhengzhu Zhang (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - January 20, 2021 Category: Food Science Source Type: research

Response surface methodology based on central composite design for optimizing temperature-controlled ionic liquid-based microextraction for the determination of histamine residual in canned fish products
Publication date: Available online 16 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Adil Elik (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - January 17, 2021 Category: Food Science Source Type: research

1H NMR-based metabolic profiling approach to identify the geo-authentic Chinese yam (Dioscorea polystachya Turczaninow cv. Tiegun)
Publication date: Available online 15 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Qiang Wang, Xiaohui Wang, Xujin Wu, Yanli Wang, Yuli Zhang, Yaling Jiang, Chaonan Zhang, Xiaowan Huang, Li An, Huan Ma, Kaihong Xu (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - January 16, 2021 Category: Food Science Source Type: research

Development of a convenient polypyrrole based sorbent for headspace solid phase microextraction of diazinon and chlorpyrifos
Publication date: Available online 15 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Amir M. Ramezani, Yadollah Yamini, Mahsa Nazraz (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - January 15, 2021 Category: Food Science Source Type: research

Meat and bone quality of slow-growing male chickens raised with outdoor access in tropical climate
Publication date: Available online 12 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Esther Faustin Evaris, Luis Sarmiento-Franco, Carlos A. Sandoval-Castro (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - January 13, 2021 Category: Food Science Source Type: research

Profiling and Associations of Seed Nutritional Characteristics in Chinese and USA Soybean Cultivars
Publication date: Available online 12 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Muhammad Azam, Shengrui Zhang, Jie Qi, Ahmed M. Abdelghany, Abdulwahab S. Shaibu, Suprio Ghosh, Yue Feng, Yuanyuan Huai, Berhane S. Gebregziabher, Jing Li, Bin Li, Junming Sun (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - January 13, 2021 Category: Food Science Source Type: research

Chemical characterization of tequila maturation process and their connection with the physicochemical properties of the cask
Publication date: Available online 13 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Walter M. Warren-Vega, Rocío Fonseca-Aguiñaga, Linda V. González-Gutiérrez, Francisco Carrasco-Marín, Ana I. Zárate-Guzmán, Luis A. Romero-Cano (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - January 13, 2021 Category: Food Science Source Type: research

Pomegranate juice as a super-food: A comprehensive review of its extraction, analysis, and quality assessment approaches
Publication date: April 2021Source: Journal of Food Composition and Analysis, Volume 97Author(s): Nesrine M. Hegazi, Sherine El-Shamy, Heba Fahmy, Mohamed A. Farag (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - January 9, 2021 Category: Food Science Source Type: research

Microextraction of sulfathiazole from milk and honey samples using a polymeric ionic liquid membrane followed by fluorometric determination
Publication date: April 2021Source: Journal of Food Composition and Analysis, Volume 97Author(s): Susan Sadeghi, Samieh Oliaei (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - January 8, 2021 Category: Food Science Source Type: research

Analysis of the fat profile of industrialized food in Brazil with emphasis on trans-fatty acids
Publication date: Available online 5 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Sabria Aued-Pimentel, Mahyara MM Kus-Yamashita (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - January 6, 2021 Category: Food Science Source Type: research

Quantification of major royal jelly proteins using ultra performance liquid chromatography tandem triple quadrupole mass spectrometry and application in honey authenticity
Publication date: Available online 5 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Weijian Jiang, Meirong Ying, Jinjie Zhang, Zongyan Cui, Qi Chen, Yong Chen, Jiajun Wang, Fang Fang, Lirong Shen (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - January 6, 2021 Category: Food Science Source Type: research