The complexity of producing and interpreting dietary vitamin A statistics
Publication date: Available online 8 April 2021Source: Journal of Food Composition and AnalysisAuthor(s): Ana Moltedo, Cristina Álvarez-Sánchez, Fernanda Grande, Ruth Charrondiere (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - April 9, 2021 Category: Food Science Source Type: research

Analysis of the nutritional components in the kernels of yellowhorn (Xanthoceras sorbifolium Bunge) accessions
Publication date: Available online 5 April 2021Source: Journal of Food Composition and AnalysisAuthor(s): Qiang Liang, Hongcheng Fang, Jianning Liu, Binghong Zhang, Yan Bao, Wenrui Hou, Ke Qiang Yang (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - April 6, 2021 Category: Food Science Source Type: research

Editorial Board
Publication date: June 2021Source: Journal of Food Composition and Analysis, Volume 99Author(s): (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - April 5, 2021 Category: Food Science Source Type: research

Comparison of major nutrients and minerals between organic and conventional tomatoes. A review
Publication date: Available online 3 April 2021Source: Journal of Food Composition and AnalysisAuthor(s): Pamela Y. Vélez-Terreros, David Romero-Estévez, Gabriela S. Yánez-Jácome, Karina Simbaña-Farinango, Hugo Navarrete (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - April 4, 2021 Category: Food Science Source Type: research

IngID: a framework for parsing and systematic reporting of ingredients used in commercially packaged foods
Publication date: Available online 2 April 2021Source: Journal of Food Composition and AnalysisAuthor(s): Jaspreet K.C. Ahuja, Ying Li, Rahul Bahadur, Quynhanh Nguyen, Ermias Haile, Pamela R. Pehrsson (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - April 4, 2021 Category: Food Science Source Type: research

Elemental composition of teff (a gluten-free grain), maize and wheat: Staple crops in the Main Ethiopian Rift Valley
Publication date: July 2021Source: Journal of Food Composition and Analysis, Volume 100Author(s): Syprose Nyachoti, Segun Adebayo, Tewodros Rango Godebo (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - April 4, 2021 Category: Food Science Source Type: research

Influence of the cultivar on the composition of blackberry (Rubus spp.) minerals
Publication date: Available online 31 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Débora P. Moraes, Josiane F. Chim, Juliano S. Barin, Márcia Vizzotto, Carla A.A. Farias, Cristiano A. Ballus, Milene T. Barcia (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - April 1, 2021 Category: Food Science Source Type: research

Geographical origin discriminant analysis of Chia seeds (Salvia hispanica L.) using hyperspectral imaging
Publication date: Available online 31 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Ji-Young Choi, Hee-Chul Kim, Kwang-Deog Moon, Jeong-Seok Cho (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - April 1, 2021 Category: Food Science Source Type: research

Assessing mineral and toxic elements content in rice grains grown in southern Brazil
Publication date: Available online 31 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Victoria Freitas de Oliveira, Carlos Busanello, Vívian Ebeling Viana, Cássia Fernanda Stafen, Ana Marina Pedrolo, Fernanda Pollo Paniz, Tatiana Pedron, Rodrigo Mendes Pereira, Silvana Alves Rosa, Ariano Martins de Magalhães Junior, Antonio Costa de Oliveira, Bruno Lemos Batista, Camila Pegoraro (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - April 1, 2021 Category: Food Science Source Type: research

1H qNMR-based quantitative analysis of total macamides in five maca (Lepidium meyenii Walp.) dried naturally
Publication date: Available online 31 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Xing-Rong Peng, Yan-Jie Huang, Jun-Hong Liu, Ran-Ran Zhang, Zhong-Rong Li, Lin Zhou, Ming-Hua Qiu (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - April 1, 2021 Category: Food Science Source Type: research

Simultaneous determination of multiple pesticide residues in Iranian saffron: a probabilistic health risk assessment
Publication date: Available online 31 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Vahideh Mahdavi, Arnavaz Keikavousi Behbahan, Gholamreza Golmohammadi, Behrouz Tajdar, Zahra Eslami, Amin Mousavi Khaneghah (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - April 1, 2021 Category: Food Science Source Type: research

Analysis of the content of mechanically separated poultry meat in sausage using computing microtomography
Publication date: Available online 31 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): A.A. Nagdalian, I.V. Rzhepakovsky, S.A. Siddiqui, S.I. Piskov, N.P. Oboturova, L.D. Timchenko, A.D. Lodygin, A.V. Blinov, S.A. Ibrahim (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - April 1, 2021 Category: Food Science Source Type: research

Irrigation timing as a glucosinolate alteration factor in radish (Raphanus sativus L.) (Gya Labuk and Tsentay Labuk) in the Indian Trans-Himalayan region of Ladakh
Publication date: Available online 30 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Sonam Chorol, Dorjey Angchok, Tsering Stobdan (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - April 1, 2021 Category: Food Science Source Type: research

Vitexin and isovitexin levels in sprouts of selected plants
Publication date: Available online 27 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Jana Pexová Kalinová, Naděžda Vrchotová, Jan Tříska (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - March 29, 2021 Category: Food Science Source Type: research

Identification and quantification of hydroxybenzoyl and hydroxycinnamoyl derivatives from Korean sweet potato cultivars by UPLC-DAD-QToF/MS
Publication date: Available online 27 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Heon-Woong Kim, Sang Hoon Lee, Seon Mi Yoo, Mi-Nam Chung, Jung Bong Kim, Stefan Kehraus, Gabriele M. König (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - March 29, 2021 Category: Food Science Source Type: research