Gastroprotective effect of the protease ‐rich extract from sheep abomasum against stress‐induced gastric ulcers in rats
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - May 7, 2018 Category: Food Science Authors: BingLiu , AbulimitiYili , Haji AkberAisa , MaihesuAikemu Source Type: research

Potential anti ‐mutagenicity, antioxidant, and anti‐inflammatory capacities of the extract from perilla seed meal
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - May 7, 2018 Category: Food Science Authors: OradaChumphukam , KomsakPintha , ChakkritKhanaree , TeeraChewonarin , WittayaChaiwangyen , PayungsakTantipaiboonwong , MaitreeSuttajit , OrawanKhantamat Source Type: research

Repeatedly heated cooking oils induced alterations in erythrocyte membrane integrity and antioxidant status in cholesterol fed Sprague Dawley rats
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - May 7, 2018 Category: Food Science Authors: ChinuChacko , T.Rajamohan Source Type: research

PCE17 and its active compounds exert an anti ‐osteoporotic effect through the regulation of receptor activator of nuclear factor‐κB ligand in ovariectomized mice
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - May 7, 2018 Category: Food Science Authors: Hyun ‐JaJeong , Min‐HoKim , HyeongjinKim , Hee‐YunKim , Sun‐YoungNam , Na‐RaHan , BoyoungLee , HosongCho , Phil‐DongMoon , Hyung‐MinKim Source Type: research

A review on the structure –activity relationship of dietary flavonoids for protecting vascular endothelial function: Current understanding and future issues
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - May 7, 2018 Category: Food Science Authors: DiZhang , MingzhaoDu , YingWei , ChengtaoWang , LingqinShen Source Type: research