Issue Information
Journal of Food Biochemistry,Volume 42, Issue 3, June 2018. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - June 20, 2018 Category: Food Science Source Type: research

Influence of nitrogen fertilizer micro ‐dosing on phenolic content, antioxidant, and anticholinesterase properties of aqueous extracts of three tropical leafy vegetables
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - June 13, 2018 Category: Food Science Authors: Olayinka A.Olarewaju , Adeola M.Alashi , Kehinde A.Taiwo , DurodoluwaOyedele , Odunayo C.Adebooye , Rotimi E.Aluko Source Type: research

Phenolic profiling and in vitro antioxidant, anticholinesterase, and antimonoamine oxidase properties of aqueous extract of African star apple (Chrysophyllum albidum) fruit parts
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - May 29, 2018 Category: Food Science Authors: GaniyuOboh , Adeniyi A.Adebayo , Isaac I.Ejakpovi , Opeyemi B.Ogunsuyi , Aline A.Boligon Source Type: research

Effects of combined crude alkaloid ‐rich extracts from alligator pepper (Aframomum melegueta) and bastered melegueta (Aframomum danielli) on the enzymes crucial to erectile dysfunction—in vitro
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - May 23, 2018 Category: Food Science Authors: Bathlomew M.Okeke , Stephen A.Adefegha , Sunday I.Oyeleye , GaniyuOboh Source Type: research

Production of a thermostable and alkali resistant endoxylanase by Bacillus subtilis DFR40 and its application for preparation of prebiotic xylooligosaccharides
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - May 22, 2018 Category: Food Science Authors: JaniferRaj Xavier , Karna VenkataRamana , Rakesh KumarSharma Source Type: research

Comparative analysis of β‐1,3‐glucanase protein sequences and structure in two banana cultivars from Kerala
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - May 21, 2018 Category: Food Science Authors: GayathriThulasy , Ashalatha SankarankuttyNair Source Type: research

Wild raspberry: Antioxidant fruits from Eastern Himalaya
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - May 17, 2018 Category: Food Science Authors: MridushreeBasak , SomitDutta , MonoranjanChowdhury Source Type: research

PCE17 and its active compounds exert an anti ‐osteoporotic effect through the regulation of receptor activator of nuclear factor‐κB ligand in ovariectomized mice
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - May 7, 2018 Category: Food Science Authors: Hyun ‐JaJeong , Min‐HoKim , HyeongjinKim , Hee‐YunKim , Sun‐YoungNam , Na‐RaHan , BoyoungLee , HosongCho , Phil‐DongMoon , Hyung‐MinKim Source Type: research

A review on the structure –activity relationship of dietary flavonoids for protecting vascular endothelial function: Current understanding and future issues
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - May 7, 2018 Category: Food Science Authors: DiZhang , MingzhaoDu , YingWei , ChengtaoWang , LingqinShen Source Type: research