Tiger nut oil ‐based diet improves the lipid profile and antioxidant status of male Wistar rats
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - July 24, 2018 Category: Food Science Authors: O. B.
Ibitoye
,
N. O.
Aliyu
,
T. O.
Ajiboye Source Type: research
Antioxidant and antibacterial properties of guava leaf extracts as affected by solvents used for prior dechlorophyllization
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - July 24, 2018 Category: Food Science Authors: Oladipupo Odunayo Olatunde
,
Soottawat Benjakul
,
Kitiya Vongkamjan Source Type: research
Optimization of arabinogalactan and taxifolin extraction process from Dahurian larch (Larix gmelinii) and evaluation of the effects on activities of α‐amylase, α‐glycosidase, and pancreatic lipase in vitro
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - July 24, 2018 Category: Food Science Authors: Zaizhi Liu
,
Mengxia Wei
,
Guoqiang Cui
,
Xinyu Yang
,
Huiyan Gu
,
Lei Yang Source Type: research
Synergistic effect of selenium and UV ‐B radiation in enhancing antioxidant level of wheatgrass grown from selenium rich wheat
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - July 24, 2018 Category: Food Science Authors: Sumit K.
Jaiswal
,
Ranjana
Prakash
,
Anatoly V.
Skalny
,
Margarita G.
Skalnaya
,
Andrei R.
Grabeklis
,
Anastasia A.
Skalnaya
,
Alexey A.
Tinkov
,
Feng
Zhang
,
Xiong
Guo
,
N. Tejo
Prakash Source Type: research
Trypsin and ascorbic acid have a synergistic effect on the quality of apple processing by protecting apple cells from oxidative damage
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - July 24, 2018 Category: Food Science Authors: Xin
Li
,
Yongliang
Zhong
,
Xinyue
Pang
,
Yunxia
Yuan
,
Yunhong
Liu
,
Zhishuai
Zhang Source Type: research
In vitro and in vivo anti ‐hyperglycemic effects of green and red mustard leaves (Brassica juncea var. integrifolia)
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - July 24, 2018 Category: Food Science Authors: Sung ‐Hoon
Jo
,
Cha‐Young
Cho
,
Kyoung‐Soo
Ha
,
Jung‐Yun
Lee
,
Hwang‐Yong
Choi
,
Young‐In
Kwon
,
Emmanouil
Apostolidis Source Type: research
In vivo wound healing potential and HPLC ‐PDA‐ESI‐MS profiling of Zizyphus lotus L. (Desf.) leaves methanol extract
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - July 23, 2018 Category: Food Science Authors: Halima
Saiah
,
Meriem
Mokhtar
,
Wassila
Saiah
,
Ahmed
Aichouni
,
Fatima Zohra
EL Kebir
,
Rachida
Allem Source Type: research
Production and immobilization of lipase PCL and its application in synthesis of α‐linolenic acid‐rich diacylglycerol
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - July 23, 2018 Category: Food Science Authors: Nan
Liu
,
Daoming
Li
,
Weifei
Wang
,
Frank
Hollmann
,
Long
Xu
,
Yunjian
Ma
,
Bo
Yang
,
Weidong
Bai
,
Xiaotao
Sun
,
Yonghua
Wang Source Type: research
Bioactive compounds and antioxidant activity of papaya inoculated with Colletotrichum gloeosporioides as affected by hot water –calcium chloride
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - July 23, 2018 Category: Food Science Authors: Lidia Elena Ay ón‐Reyna
,
Francisco Delgado‐Vargas
,
Carlos Andrés Soltero‐Sánchez
,
Gabriela López‐Angulo
,
Martha Edith López‐López
,
Jordi Gerardo López‐Velázquez
,
Jesús Ricardo Parra‐Unda
,
Misael Odín Vega‐Gar Source Type: research
Analysis of rutin, β‐carotene, and lutein content and evaluation of antioxidant activities of six edible leaves on free radicals and reactive oxygen species
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - July 23, 2018 Category: Food Science Authors: K. D. P. P.Gunathilake
,
K. K. D. S.Ranaweera
,
H. P. V.Rupasinghe Source Type: research
Curcumin suppresses pro ‐inflammatory adhesion response in Human Umbilical Vein Endothelial Cells
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - July 13, 2018 Category: Food Science Authors: Weng ‐Cheng
Chang
,
Ya‐Mei
Yu
,
An‐Chin
Cheng Source Type: research
Pretreatment of palm kernels with proteases modified the volatile flavor compounds of palm kernel oil
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - July 9, 2018 Category: Food Science Authors: Wencan
Zhang
,
Shaoquan
Liu Source Type: research
Cover Image, Volume 42, Issue 3
Journal of Food Biochemistry,Volume 42, Issue 3, Page i-i, June 2018. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - June 20, 2018 Category: Food Science Authors: Haroon ElrasheidTahir
,
ZouXiaobo
,
ShiJiyong
,
Gustav KomlaMahunu
,
XiaodongZhai
,
Abdalbasit AdamMariod Source Type: research
Issue Information
Journal of Food Biochemistry,Volume 42, Issue 3, June 2018. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - June 20, 2018 Category: Food Science Source Type: research
Cover Image, Volume 42, Issue 3
Journal of Food Biochemistry,Volume 42, Issue 3, Page i-i, June 2018. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - June 20, 2018 Category: Food Science Authors: Haroon ElrasheidTahir
,
ZouXiaobo
,
ShiJiyong
,
Gustav KomlaMahunu
,
XiaodongZhai
,
Abdalbasit AdamMariod Source Type: research
