Do Pathogenic Escherichia coli Isolated from Gallus gallus in South Africa Carry Co-Resistance Toward Colistin and Carbapenem Antimicrobials?
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - July 20, 2023 Category: Food Science Authors: Ibrahim Zubairu Hassan Daniel N. Qekwana Vinny Naidoo Source Type: research
Outbreaks of Campylobacteriosis Caused by Drinking Raw Milk in Japan: Evidence of Relationship Between Milk and Patients by Using Whole Genome Sequencing
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - July 20, 2023 Category: Food Science Authors: Yuta Ohno Tsuyoshi Sekizuka Makoto Kuroda Tetsuya Ikeda Source Type: research
Etiological Survey and Traceability Analysis of a Foodborne Disease Outbreak of Salmonella Senftenberg in Guizhou Province
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - July 20, 2023 Category: Food Science Authors: Qian Zhou Yu-jing Zhong Zhu-zhou Shan Xue-xue Pan Jing-yu Huang Jing-shu Xiang De-zhu Zhang Wei-wei Li Jun Li Ying Liu Shi-jun Li Li Zhou Source Type: research
RFS Proudly Announces the 2022 Award Recipient for Foodborne Pathogens and Disease
Foodborne Pathogens and Disease,Volume 20, Issue 7, Page 251-251, July 2023. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - July 12, 2023 Category: Food Science Authors: Patricia M. Griffin Source Type: research
Modeling the Temperature Effect on the Growth of Uropathogenic Escherichia coli in Sous-Vide Chicken Breast
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - July 6, 2023 Category: Food Science Authors: Kuan-Hung Lu Anne Hsu Yi-Chun Pan Yun-Ju Huang Liu-Yean Goh Chun-Yi Kang Lee-Yan Sheen Source Type: research
Longitudinal Assessment of Prevalence and Incidence of Salmonella and Escherichia coli O157 Resistance to Antimicrobials in Feedlot Cattle Sourced and Finished in Two Different Regions of the United States
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - July 3, 2023 Category: Food Science Authors: Colten W. Dornbach Kristin E. Hales Erin R. Gubbels James E. Wells Ashley A. Hoffman Ashlee N. Hanratty Dalton J. Line Taylor M. Smock Jeff L. Manahan Zach S. McDaniel Kesley B. Kohl Nicole C. Burdick Sanchez Jeffery A. Carroll Warren C. Rusche Zachary K. Source Type: research
Antimicrobial Susceptibility Profile of Listeria monocytogenes Isolated from Meat Products: A Systematic Review and Meta-Analysis
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - June 30, 2023 Category: Food Science Authors: Bizhar Ahmed Tayeb Yousif Hamed Mohamed-Sharif Farhad Ramadhan Choli Shamal Subhi Haji Mohammed Mahmood Ibrahim Shana Khalid Haji Mohammed Jomaa Rasheed Noora Abdullah Mustafa Source Type: research
Antibimicrobial Susceptibility of Trimethoprim –Sulfamethoxazole and 3rd-Generation Cephalosporin-Resistant Escherichia coli Isolates Enumerated Longitudinally from Feedlot Arrival to Harvest in High-Risk Beef Cattle Administered Common Metaphylactic Antimicrobials
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - June 29, 2023 Category: Food Science Authors: Nathan S. Long Kristin E. Hales Elaine D. Berry Jerrad F. Legako Dale R. Woerner Paul R. Broadway Jeffery A. Carroll Nicole C. Burdick Sanchez Samodha C. Fernando James E. Wells Source Type: research
Efficacy of Quaternary Ammonium Compounds for Control of Individual and Mixed Cultures of Escherichia coli with High- and Low-Quaternary Ammonium Compounds Resistance
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - June 28, 2023 Category: Food Science Authors: Vinicius Silva Castro Carlos Adam Conte Eduardo Eustaquio de Souza Figueiredo Xianqin Yang Kim Stanford Source Type: research
Characteristics of Extended-Spectrum β-Lactamase-Producing Escherichia coli Derived from Food and Humans in Northern Xinjiang, China
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - June 28, 2023 Category: Food Science Authors: Yushuang Wu Shudi Huang Donglai Zhang Hua Ji Yongqing Ni Xueling Zhang Juan Dong Baokun Li Source Type: research
Bacillus Strains Isolated from Korean Fermented Food Products with Antimicrobial Activity Against Staphylococci, an Alternative for Control of Antibiotic-Resistant Pathogens
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - June 27, 2023 Category: Food Science Authors: Jeemin Ye Joanna Ivy Irorita Fugaban Clarizza May Dioso Jorge Enrique Vazquez Bucheli Gee-Hyeun Choi Bobae Kim Wilhelm Heinrich Holzapfel Svetoslav Dimitrov Todorov Source Type: research
Genomic Characterization of Campylobacter jejuni Associated with Perimyocarditis: A Family Case Report
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - June 27, 2023 Category: Food Science Authors: Irene Ortega-Sanz Marcial Garc ía Carolina Bocigas Gregoria Meg ías Beatriz Melero Jordi Rovira Source Type: research
Tea Polyphenols Inhibit the Activity and Toxicity of Staphylococcus aureus by Destroying Cell Membranes and Accumulating Reactive Oxygen Species
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - June 21, 2023 Category: Food Science Authors: Weiwei Zhong Mengsheng Tang Yan Xie Xianqing Huang Yanan Liu Source Type: research
First Detection of blaNDM-1-Haboring IncHI2 Plasmid in Escherichia coli Strain Isolated from Goose in China
Foodborne Pathogens and Disease,Volume 20, Issue 6, Page 244-250, June 2023. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - June 15, 2023 Category: Food Science Authors: Shasha Fu Shanshan Jin Haojie Ge Zhengzhong Xu Xin'an Jiao Xiang Chen Source Type: research
Challenges Associated with Investigating Salmonella Enteritidis with Low Genomic Diversity in New York State: The Impact of Adjusting Analytical Methods and Correlation with Epidemiological Data
Foodborne Pathogens and Disease,Volume 20, Issue 6, Page 230-236, June 2023. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - June 15, 2023 Category: Food Science Authors: Deborah J. Baker Amy Robbins Jennifer Newman Madhu Anand William J. Wolfgang Damaris V. Mendez-Vallellanes Samantha E. Wirth Lisa A. Mingle Source Type: research
