In Silico Detection of Integrons and Their Relationship with Resistance Phenotype of Salmonella Isolates from a Brazilian Pork Production Chain
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - April 3, 2024 Category: Food Science Authors: Rafaela da Silva Rodrigues Nat ália Ferreira de Araujo Cibeli Viana Ricardo Seiti Yamatogi Lu ís Augusto Nero Source Type: research

Potential Association Between Latent Toxoplasma gondii Infection and Suicide Attempts: A Case –Control Registry-Based Study
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - April 3, 2024 Category: Food Science Authors: Mahdi Fakhar Mahbobeh Montazeri Maryam Nakhaei Mostafa Soleymani Zakaria Zakariaei Ali Abbasi Eissa Solaymani Source Type: research

Transcontinental Dissemination of Enterobacterales Harboring blaNDM-1 in Retail Frozen Shrimp
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - April 2, 2024 Category: Food Science Authors: Elizabeth M. Parker Dixie F. Mollenkopf Gregory A. Ballash Cong Li Thomas E. Wittum Source Type: research

Development and Application of Four Foodborne Pathogens by TaqMan Multiplex Real-Time PCR
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - April 2, 2024 Category: Food Science Authors: Yinlei Xue Shengfang He Meng Li Yuanhao Qiu Source Type: research

Antimicrobial Resistance Profiles of Campylobacter spp. Recovered from Chicken Farms in Two Districts of Bangladesh
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - April 2, 2024 Category: Food Science Authors: Mehedi Hasan Sudipta Talukder Amit Kumar Mandal Syeda Tanjina Tasmim Sonia Parvin Yamin Ali Mahmudul Hasan Sikder Thomas J. Callaghan Ricardo J. Soares Magalh ães Taohidul Islam Source Type: research

Antibiotic-Resistance Profiles and Genetic Diversity of Shigella Isolates in China: Implications for Control Strategies
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - April 1, 2024 Category: Food Science Authors: Feng Tang Changzhen Li Ran Li Lei Xi Fang Wang Juling Tian Wanjun Luo Source Type: research

A One-Step RPA-CRISPR Assay Using crRNA Based on Suboptimal Protospacer Adjacent Motif for Vibrio vulnificus Detection
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - March 29, 2024 Category: Food Science Authors: Xue Zhang Yue Wang Yixin Tang Lihong Yang Chenjie Zhao Guang Yang Pei Wang Song Gao Source Type: research

Escherichia coli Isolated from Bovine Sources Encoding the Fosfomycin Resistance Gene fosA7.5
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - March 27, 2024 Category: Food Science Authors: Bradd J. Haley Seon Woo Kim Jo Ann Van Kessel Source Type: research

Sensitive and Specific Loop-Mediated Isothermal Amplification Assays for Detection of Salmonella, CTX-M-1 Group Genes, mph(A), and ermB in Stool and Blood Samples Based on Orange to Green Visible Dye
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - March 22, 2024 Category: Food Science Authors: Jianbo Feng Ya Huang Huixin Chen Shujin Xie Congzhu Yang Weixin Zheng Jinglin Su Wentao Zheng Jiajie Mo Fei Lv Source Type: research

Variations in Food Safety Concerns, Hygiene Practices, and Purchasing Behaviors During Pandemic Era: What We Learnt from Coronavirus Disease 2019
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - March 22, 2024 Category: Food Science Authors: Rabia Busra Isin Damla Gumus Mevlude Kizil Source Type: research

Isolation, Identification, and Characterization of Bacillus cereus Group Bacteria Isolated from the Dairy Farm Environment and Raw Milk in Tunisia
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - March 18, 2024 Category: Food Science Authors: Randa Ben Akacha Maroua Gdoura-Ben Amor Hanen Sellami No ël Grosset Sophie Jan Michel Gautier Radhouane Gdoura Source Type: research

Antimicrobial Resistance Characteristics of Fecal Escherichia coli and Enterococcus Species in U.S. Goats: 2019 National Animal Health Monitoring System Enteric Study
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - March 18, 2024 Category: Food Science Authors: Catherine A. Gensler Stephanie C. Hempstead Shivaramu Keelara Paula J. Fedorka-Cray Natalie J. Urie Alyson M. Wiedenheft Keira Stuart Katherine L. Marshall Megan E. Jacob Source Type: research

Prevalence and Genomic Investigation of Salmonella Isolates Associated with Watermelons and Their Environmental Reservoirs in Bejaia, Algeria
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - March 18, 2024 Category: Food Science Authors: Zahra Bellil Sylvain Meyer Valentin Tilloy Assia Mairi Christophe De Champs Olivier Barraud Abdelaziz Touati Source Type: research

A New Peptide Nucleic Acid Fluorescence In Situ Hybridization Probe for the Specific Detection of Salmonella Species in Food Matrices
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - March 14, 2024 Category: Food Science Authors: M ário Sousa Rui Rocha Daniela Ara újo Joana Castro Ana Barbosa Nuno F. Azevedo Laura Cerqueira Carina Almeida Source Type: research

Deletion of Nox from Listeria monocytogenes Strain EGDe Enhances Bacterial Virulence and Reduces the Production of Reactive Oxygen Species and Inflammatory Factors In Vivo
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - March 14, 2024 Category: Food Science Authors: Dezhi Li Wenwen Ma Guowei Chen Zhiqiang Huang Qing Liu Source Type: research