Isolation of Nontuberculous Mycobacteria from Bovine Raw Lungs Bought in Butchers' Shops
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - July 16, 2021 Category: Food Science Authors: Mar ía Jimena Marfil Sergio Gabriel Garbaccio Soledad Barandiaran Pablo Sebasti án Huertas Marcela Mart ínez Vivot Mar ía Emilia Eirin Mart ín José Zumárraga Source Type: research
Enteric Pathogens and Reactive Arthritis: Systematic Review and Meta-Analyses of Pathogen-Associated Reactive Arthritis
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - July 13, 2021 Category: Food Science Authors: Kristen Pogreba-Brown Erika Austhof Xin Tang Mario J Trejo Ama Owusu-Dommey Kylie Boyd Alexandra Armstrong Kenzie Schaefer Michael C. Bazaco Michael Batz Mark Riddle Chad Porter Source Type: research
Prevalence and Characteristics of Salmonella spp. from a Pig Farm in Shanghai, China
Foodborne Pathogens and Disease,Volume 18, Issue 7, Page 477-488, July 2021. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - July 9, 2021 Category: Food Science Authors: Yuqi Tian Dan Gu Fan Wang Bowen Liu Jingwen Li Xilong Kang Chuang Meng Xinan Jiao Zhiming Pan Source Type: research
Call for Special Issue Papers: Special Issue on Detecting and Tracking Zoonotic Bacteria Using Non-Culture-Based Methods
Foodborne Pathogens and Disease,Volume 18, Issue 7, Page 437-437, July 2021. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - July 9, 2021 Category: Food Science Authors: S éamus Fanning Guerrino Macori Source Type: research
Differential Survival of Non-O157 Shiga Toxigenic Escherichia coli in Simulated Cattle Feedlot Runoff
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - July 9, 2021 Category: Food Science Authors: Lisa M. Durso John E. Gilley Daniel N. Miller Source Type: research
Microbial Food Safety in China: Past, Present, and Future
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - July 8, 2021 Category: Food Science Authors: Shoukui He Xianming Shi Source Type: research
Lactic Acid and Peroxyacetic Acid Inhibit Biofilm of Escherichia coli O157:H7 Formed in Beef Extract
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - July 1, 2021 Category: Food Science Authors: Yunge Liu Lina Wu Yuqing Yan Kehui Yang Pengcheng Dong Xin Luo Yimin Zhang Lixian Zhu Source Type: research
Preliminary Quantitative Risk Assessment of Norovirus in Shellfish in the Yellow Sea and Bohai Sea of China
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - June 30, 2021 Category: Food Science Authors: Feng Zhao Guoying Ding Shanshan Wang Yiyang Cai Jie Xu Jingye Cheng Deqing Zhou Source Type: research
Multilocus Variable-Number Tandem-Repeat Analysis of Enterohemorrhagic Escherichia coli Serogroups O157, O26, and O111 Based on a De Novo Look-Up Table Constructed by Regression Analysis
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - June 30, 2021 Category: Food Science Authors: Yuki Wakabayashi Tetsuya Harada Takao Kawai Yusuke Takahashi Nao Umekawa Hidemasa Izumiya Kentaro Kawatsu Source Type: research
Microrisk Lab: An Online Freeware for Predictive Microbiology
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - June 30, 2021 Category: Food Science Authors: Yangtai Liu Xiang Wang Baolin Liu Sanling Yuan Xiaojie Qin Qingli Dong Source Type: research
Prevalence and Antimicrobial Resistance of Salmonella spp. in Aquacultured Nile Tilapia (Oreochromis niloticus) Commercialized in Federal District, Brazil
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - June 29, 2021 Category: Food Science Authors: Ana Carolina Almeida de Oliveira Ferreira Sabrina Lunara Santos Pavelquesi Erika da Silva Monteiro Let ícia Fernandes Silva Rodrigues Calliandra Maria de Souza Silva Izabel Cristina Rodrigues da Silva Daniela Castilho Orsi Source Type: research
Shiga Toxin –Producing Escherichia coli in Wheat Grains: Detection and Isolation by Polymerase Chain Reaction and Culture Methods
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - June 28, 2021 Category: Food Science Authors: Sarah E. Remfry Raghavendra G. Amachawadi Mori Atobatele Xiaorong Shi Qing Kang Randall K. Phebus Tiruvoor G. Nagaraja Source Type: research
Prevalence and Molecular Characterization of Antimicrobial-Resistant Escherichia coli in Pig Farms, Slaughterhouses, and Terminal Markets in Henan Province of China
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - June 18, 2021 Category: Food Science Authors: Zizhe Hu Zhong Peng Xiaoxue Zhang Zugang Li Chaoying Jia Xiaosong Li Yujin Lv Chen Tan Huanchun Chen Xiangru Wang Source Type: research
Combined Effect of the Essential Oil and Collagen Film on the Quality of Pacific Mackerel (Pneumatophorus japonicus) Fillet During Cold Storage
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - June 4, 2021 Category: Food Science Authors: Jiajie Hu Yueqiang Xu Julieth Joram Majura Yuheng Qiu Jiaojiao Ding Shaimaa Hatab Wenhua Miao Yuanpei Gao Source Type: research
Call for Special Issue Papers: Special Issue on Detecting and Tracking Zoonotic Bacteria Using Non-Culture-Based Methods
Foodborne Pathogens and Disease,Volume 18, Issue 6, Page 367-367, June 2021. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - June 3, 2021 Category: Food Science Authors: S éamus Fanning Source Type: research
