Impacts of Microbial Food Safety in China and Beyond
Foodborne Pathogens and Disease,Volume 18, Issue 8, Page 508-509, August 2021. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - August 12, 2021 Category: Food Science Authors: Min Yue Li Bai Houhui Song Weihuan Fang Source Type: research
Call for Special Issue Papers: Special Issue on Detecting and Tracking Zoonotic Bacteria Using Non-Culture-Based Methods
Foodborne Pathogens and Disease,Volume 18, Issue 8, Page 507-507, August 2021. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - August 12, 2021 Category: Food Science Authors: S éamus Fanning Guerrino Macori Source Type: research
National Food Safety Standards Related to Microbiological Contaminants in China: Recent Progress and Challenges
Foodborne Pathogens and Disease,Volume 18, Issue 8, Page 528-537, August 2021. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - August 12, 2021 Category: Food Science Authors: Xiao Chen Hanyang Lyu Jing Zhang Li Bai Jun Wang Source Type: research
Epidemiology of Foodborne Disease Outbreaks Caused by Nontyphoidal Salmonella in Zhejiang Province, China, 2010 –2019
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - August 5, 2021 Category: Food Science Authors: Liang Sun Hexiang Zhang Jiang Chen Lili Chen Xiaojuan Qi Ronghua Zhang Source Type: research
Application of Whole-Genome Sequencing in the National Molecular Tracing Network for Foodborne Disease Surveillance in China
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - July 30, 2021 Category: Food Science Authors: Weiwei Li Qingpo Cui Li Bai Ping Fu Haihong Han Jikai Liu Yunchang Guo Source Type: research
Restaurant Date-Marking Practices Concerning Ready-to-Eat Food Requiring Time and Temperature Control for Safety
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - July 27, 2021 Category: Food Science Authors: Laura Green Brown Shideh Delrahim Ebrahim-Zadeh E. Rickamer Hoover Lauren DiPrete Bailey Matis Brendalee Viveiros Douglas J. Irving Deanna Copeland David Nicholas Nicole Hedeen Joyce Tuttle Laurie Williams Girvin Liggans Adam Kramer Source Type: research
The China National Foodborne Pathogen Surveillance System: Twenty Years of Experience and Achievements
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - July 27, 2021 Category: Food Science Authors: Ying Li Xiaoyan Pei Li Bai Lin Yan Shuran Yang Huaning Zhang Jun Yan Li Zhan Guang Lan Ning Li Dajin Yang Source Type: research
Scoping Review of Toxoplasma Postinfectious Sequelae
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - July 22, 2021 Category: Food Science Authors: Erika Austhof Kylie Boyd Kenzie Schaefer Caitlyn McFadden Ama Owusu-Dommey Sandra Hoffman Lorenzo Villa-Zapata Deborah Jean McClelland Kristen Pogreba-Brown Source Type: research
Rapid and Simultaneous Detection of Five, Viable, Foodborne Pathogenic Bacteria by Photoinduced PMAxx-Coupled Multiplex PCR in Fresh Juice
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - July 22, 2021 Category: Food Science Authors: Tiantian Huang Yaoqiang Shi Jinyang Zhang Qinqin Han Xue-shan Xia A-Mei Zhang Yuzhu Song Source Type: research
A Comparison of Colonizing Ability Between Salmonella Enteritidis and Salmonella Heidelberg in Broiler Chickens Challenged Through Feed Administration
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - July 20, 2021 Category: Food Science Authors: Lasheda A. Brooks Matthew A. Bailey James T. Krehling Kaicie S. Chasteen Kenneth S. Macklin Source Type: research
Characterization of Human Origin Salmonella Serovar 1,4,[5],12:i:- in Eastern China, 2014 to 2018
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - July 20, 2021 Category: Food Science Authors: Dongyu Zheng Kai Ma Jialu Du Yijing Zhou Gaolin Wu Xin Qiao Yanmei Wang Yunlong Ni Junjie Fu Xiang Huo Source Type: research
Characteristics of Antimicrobial-Resistant Vibrio parahaemolyticus Strains and Identification of Related Antimicrobial Resistance Gene Mutations
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - July 19, 2021 Category: Food Science Authors: Jiaqi Jin Yulei Zhou Zheng Zhang Huajuan Wang Wenfu Hou Hongxun Wang Rui Li Min Zhou Source Type: research
Isolation of Nontuberculous Mycobacteria from Bovine Raw Lungs Bought in Butchers' Shops
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - July 16, 2021 Category: Food Science Authors: Mar ía Jimena Marfil Sergio Gabriel Garbaccio Soledad Barandiaran Pablo Sebasti án Huertas Marcela Mart ínez Vivot Mar ía Emilia Eirin Mart ín José Zumárraga Source Type: research
Enteric Pathogens and Reactive Arthritis: Systematic Review and Meta-Analyses of Pathogen-Associated Reactive Arthritis
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - July 13, 2021 Category: Food Science Authors: Kristen Pogreba-Brown Erika Austhof Xin Tang Mario J Trejo Ama Owusu-Dommey Kylie Boyd Alexandra Armstrong Kenzie Schaefer Michael C. Bazaco Michael Batz Mark Riddle Chad Porter Source Type: research
Prevalence and Characteristics of Salmonella spp. from a Pig Farm in Shanghai, China
Foodborne Pathogens and Disease,Volume 18, Issue 7, Page 477-488, July 2021. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - July 9, 2021 Category: Food Science Authors: Yuqi Tian Dan Gu Fan Wang Bowen Liu Jingwen Li Xilong Kang Chuang Meng Xinan Jiao Zhiming Pan Source Type: research
