Correction to: Restaurant Date-Marking Practices Concerning Ready-to-Eat Food Requiring Time and Temperature Control for Safety by L.G. Brown et al. Foodborne Pathogens and Disease 2021; 18(11);798 –804. DOI: 10.1089/fpd.2021.0003
Foodborne Pathogens and Disease,Volume 19, Issue 1, Page 80-80, January 2022. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - January 11, 2022 Category: Food Science Source Type: research
Changing Behavior, Attitudes, and Beliefs About Food Safety: A Scoping Review of Interventions Across the World and Implications for Empowering Consumers
Foodborne Pathogens and Disease,Volume 19, Issue 1, Page 19-30, January 2022. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - January 11, 2022 Category: Food Science Authors: Sarah Bauerle Bass Jesse Brajuha Patrick J. Kelly Paul D'Avanzo Elisabetta Lambertini Stella Nordhagen Eva C. Monterrosa Source Type: research
Operational Antecedents Associated with Clostridium perfringens Outbreaks in Retail Food Establishments, United States, 2015 –2018
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - January 7, 2022 Category: Food Science Authors: Beth C. Wittry Meghan M. Holst Janet Anderberg Nicole Hedeen Source Type: research
Outbreak of Multidrug-Resistant Salmonella Heidelberg Infections Linked to Dairy Calf Exposure, United States, 2015 –2018
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - January 6, 2022 Category: Food Science Authors: Megin Nichols Lauren Gollarza Donald Sockett Nicole Aulik Elisabeth Patton Louise K. Francois Watkins Kelly J. Gambino-Shirley Jason P. Folster Jessica C. Chen Kaitlin A. Tagg Gregory Sean Stapleton Eija Trees Zachary Ellison Jason Lombard Brenda Mornings Source Type: research
Prevalence, Antimicrobial Resistance, and Molecular Characteristics of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus from Retail Ice Cream in Shaanxi Province, China
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - December 31, 2021 Category: Food Science Authors: Pengfei Zhang Xinyu Liu Meng Zhang Mingying Kou Guanhong Chang Yangli Wan Xu Xu Fuqian Ruan Yeru Wang Xin Wang Source Type: research
Occurrence, Antimicrobial Resistance Profile, and Characterization of Extended-spectrum ?-Lactamase–Producing Escherichia coli Isolates from Minced Meat at Local Markets in Thailand
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - December 23, 2021 Category: Food Science Authors: Phoomjai Sornsenee Siriphorn Chimplee Arseesa Arbubaker Sutharinee Kongchai Hilmee Madimong Chonticha Romyasamit Source Type: research
Occurrence, Antimicrobial Resistance Profile, and Characterization of Extended-spectrum β-Lactamase–Producing Escherichia coli Isolates from Minced Meat at Local Markets in Thailand
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - December 23, 2021 Category: Food Science Authors: Phoomjai Sornsenee Siriphorn Chimplee Arseesa Arbubaker Sutharinee Kongchai Hilmee Madimong Chonticha Romyasamit Source Type: research
FI: The Fecobiome Initiative
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - December 21, 2021 Category: Food Science Authors: Panagiotis Sapountzis Serafino Teseo Saria Otani Frank M øller Aarestrup Evelyne Forano Garett Suen George Tsiamis Bradd Haley Jo Ann Van Kessel Sharon A. Huws Source Type: research
Detection and Quantification of Campylobacter in Poultry Slaughterhouses Using Conventional Microbiological Technique, Most Probable Number, and Real-Time PCR
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - December 13, 2021 Category: Food Science Authors: Gustavo Perdoncini Yuli Melisa Sierra Arguello Leonardo Moreira Lima Thales Quedi Furian Karen Apellanis Borges Laura Beatriz Rodrigues Luciana Ruschel dos Santos Anderlise Borsoi Leonardo Werlang Isolan Marcos Jos é Pereira Gomes Carlos Tadeu Pippi Sall Source Type: research
Microbial Inactivation Property of Pulsed Corona Discharge Plasma and Its Effect on Chilled Pork Preservation
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - December 13, 2021 Category: Food Science Authors: Fangzhou Zhu Zhiqin Dong Xinfu Li Qiang Xiong Source Type: research
Septicemia Due to Listeria monocytogenes Infection: A Systematic Review and Meta-Analysis
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - December 9, 2021 Category: Food Science Authors: Kenzie Schaefer Erika Austhof Kylie Boyd Alexandra Armstrong Sandra Hoffman Kristen Pogreba-Brown Source Type: research
Antibacterial and Antibiofilm Effect of Ultrasound and Mild Heat Against a Multidrug-Resistant Klebsiella pneumoniae Stain Isolated from Meat of Yellow-Feathered Chicken
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - December 9, 2021 Category: Food Science Authors: Jinyue Sun Debao Wang Jiaojiao Zhang Zhilan Sun Qiang Xiong Fang Liu Source Type: research
Molecular Characteristics and Virulence Gene Analysis of Non-O157 Shiga Toxin –Producing Escherichia coli from Cattle in Xinjiang
Foodborne Pathogens and Disease,Volume 18, Issue 12, Page 867-872, December 2021. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - December 2, 2021 Category: Food Science Authors: Panpan Tong Ling Zhang Jinxin Xie Mengmeng Zhang Xuelin Tang Yingyu Liu Lining Xia Zhanqiang Su Source Type: research
Occurrence, Phenotypic and Molecular Characteristics of Vancomycin-Resistant Enterococci Isolated from Retail Raw Milk in Egypt
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - November 29, 2021 Category: Food Science Authors: Ahmed M. Hammad Seham S. Aly Hamdy A. Hassan Nasser H. Abbas Amira Eltahan Eman Khalifa Tadashi Shimamoto Source Type: research
Acacetin Alleviates Listeria monocytogenes Virulence Both In Vitro and In Vivo via the Inhibition of Listeriolysin O
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - November 22, 2021 Category: Food Science Authors: Shufang Li Xiangzhu Xu Lijuan Wei Lin Wang Qianghua Lv Source Type: research
