Comparison of Yersinia enterocolitica DNA Isolation from Swabs Without Pre-Enrichment on Selective Media With Isolation Preceded by Warm and Cold Enrichment
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - February 16, 2022 Category: Food Science Authors: Karolina Grabowska-Grucza Agata Bancerz-Kisiel Source Type: research
Using Outbreak Data for Hypothesis Generation: A Vehicle Prediction Tool for Disease Outbreaks Caused by Salmonella and Shiga Toxin –Producing Escherichia coli
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - February 15, 2022 Category: Food Science Authors: Alice E. White Conner Jackson Hannah Kisselburgh Caroline Ledbetter Elaine Scallan Walter Source Type: research
Characterization of a Multidrug-Resistant Salmonella Enteritidis Clinical Strain Carrying a Novel Hybrid Plasmid
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - February 11, 2022 Category: Food Science Authors: Weiwei Zhao Ying Zhao Xiaoping Lu Rui Li Min Zhou Source Type: research
First Fatal Cases due to Escherichia coli O157 and Campylobacter jejuni subsp. jejuni Outbreak Occurred in Southern Brazil
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - February 9, 2022 Category: Food Science Authors: Felipe W. Bartz Lilian B. Teixeira Rafael Schroder Andr é Felipe Das Mercês Santos Priscila Trindade Eduardo Cesar Tondo Source Type: research
Nontyphoidal Salmonella in Food from Latin America: A Systematic Review
Foodborne Pathogens and Disease,Volume 19, Issue 2, Page 85-103, February 2022. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - February 7, 2022 Category: Food Science Authors: Teresa Guerrero Rosa Bayas-Rea Emilene Erazo Sonia Zapata Mena Source Type: research
Mpl-Gene-Based Loop-Mediated Isothermal Amplification Assay for Specific and Rapid Detection of Listeria monocytogenes in Various Food Samples
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - January 28, 2022 Category: Food Science Authors: Annemarie Busch Andr é Becker Ulrich Schotte Madeleine Pl ötz Amir Abdulmawjood Source Type: research
Regulation of Virulence Factors Expression During the Intestinal Colonization of Vibrio parahaemolyticus
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - January 27, 2022 Category: Food Science Authors: Jingyu Wang Yuming Zhan Han Sun Xiaodan Fu Qing Kong Changliang Zhu Haijin Mou Source Type: research
Antimicrobial Susceptibility to Natural Substances of Campylobacter jejuni and Campylobacter coli Isolated from Italian Poultry
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - January 25, 2022 Category: Food Science Authors: Jana Ščerbová Andrea Laukov á Carmen Losasso Lisa Barco Source Type: research
The Recent Original Perspectives on Nonculture-Based Bacteria Detection Methods: A Comprehensive Review
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - January 25, 2022 Category: Food Science Authors: Ece G üven Reha Onur Azizoglu Source Type: research
Incidence, Demographic, and Seasonal Risk Factors of Infections Caused by Five Major Enteric Pathogens, Ontario, Canada, 2010 –2017
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - January 19, 2022 Category: Food Science Authors: Patience John Csaba Varga Martin Cooke Shannon E. Majowicz Source Type: research
Pathogenic Impacts of Bacillus cereus Strains on Crassostrea gigas
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - January 13, 2022 Category: Food Science Authors: Najla Haddaji Ibtissem Chakroun Kais Fdhila Hela Smati Amina Bakhrouf Ridha Mzoughi Source Type: research
Trends in Outpatient Medical-Care Seeking for Acute Gastroenteritis During the COVID-19 Pandemic, 2020
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - January 11, 2022 Category: Food Science Authors: Isaac Armistead Amanda Tran Alice E. White Elisha Wilson Elaine J. Scallan Walter Source Type: research
Prevalence of Giardia duodenalis Among Dogs in China from 2001 to 2021: A Systematic Review and Meta-Analysis
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - January 11, 2022 Category: Food Science Authors: Zi-Yu Zhao Ming-Han Li Chuang Lyu Xiang-Zhu Meng Yi-Feng Qin Xin-Bo Yang Ning Ma Quan Zhao Yuan Zhang Jing Jiang Source Type: research
Acknowledgment of Reviewers 2021
Foodborne Pathogens and Disease,Volume 19, Issue 1, Page 81-83, January 2022. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - January 11, 2022 Category: Food Science Source Type: research
Correction to: Restaurant Date-Marking Practices Concerning Ready-to-Eat Food Requiring Time and Temperature Control for Safety by L.G. Brown et al. Foodborne Pathogens and Disease 2021; 18(11);798 –804. DOI: 10.1089/fpd.2021.0003
Foodborne Pathogens and Disease,Volume 19, Issue 1, Page 80-80, January 2022. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - January 11, 2022 Category: Food Science Source Type: research
