Multijurisdictional Outbreak of Enterohemorrhagic Escherichia coli O157 Caused by Consumption of Ready-to-Eat Grilled Skewered Meat in Niigata, Japan
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - May 17, 2022 Category: Food Science Authors: Ryosuke Sato Yuichiro Yahata Hiroyuki Taira Tetsuya Saito Teruyuki Ishii Satoru Yamazaki Kazunari Yamamoto Ryoko Kikuchi Hidemasa Izumiya Sunao Iyoda Makoto Ohnishi Yoshiki Takahashi Source Type: research
Presence and Virulence Characteristics of Shiga Toxin Escherichia coli and Non-Shiga Toxin –Producing Escherichia coli O157 in Products from Animal Protein Supply Chain Enterprises in South Africa
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - May 5, 2022 Category: Food Science Authors: Evelyn Madoroba Keneiloe Portia Malokotsa Cynthia Ngwane Sogolo Lebelo Kudakwashe Magwedere Source Type: research
Prevalence of Antimicrobial Resistant and Extended-Spectrum Beta-Lactamase-producing Escherichia coli in Dairy Cattle Farms in East Tennessee
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - April 22, 2022 Category: Food Science Authors: Benti D. Gelalcha Desta B. Ensermu Getahun E. Agga Molly Vancuren Barbara E. Gillespie Doris H. D'Souza Chika C. Okafor Oudessa Kerro Dego Source Type: research
Occurrence, Molecular Characterization, and Antibiotic Resistance of Cronobacter sakazakii in Goat Milk-Based Infant Formula from Shaanxi Province, China
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - April 21, 2022 Category: Food Science Authors: Peng Fei Min Xing Yage Feng Shun Liu Yajing Chang Yao Wang Yaping Yu Encong Shi Yaqing Zhang Xin Bian Junliang Chen Source Type: research
Detection of Antibodies Against Toxoplasma gondii in Filter Paper-Dried Blood Dot Spots Compared with Serum in Pigs and Assessment of Variation Associated with Packed Cell Volume
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - April 19, 2022 Category: Food Science Authors: Labrini V. Athanasiou Eleni G. Katsogiannou Constantina N. Tsokana Anna Dedousi Sofia Boutsini George Papakonstantinou Vasileios G. Papatsiros Source Type: research
Inactivation of Shigella flexneri by 405-nm Light-Emitting Diode Treatment and Possible Mechanism of Action
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - April 19, 2022 Category: Food Science Authors: Yiwen Wang Pengfei Ge Xi Guo Yifei He Xintong Han Xiaoli Peng Yutang Wang Xiaodong Xia Chao Shi Source Type: research
Rapid Identification and Source Tracing of a Salmonella Typhimurium Outbreak in China by Metagenomic and Whole-Genome Sequencing
Foodborne Pathogens and Disease,Volume 19, Issue 4, Page 259-265, April 2022. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - April 11, 2022 Category: Food Science Authors: Yanfeng Lin Lang Yang Shaofu Qiu Chaojie Yang Kaiying Wang Jinhui Li Leili Jia Peng Li Hongbin Song Source Type: research
Effect of Temperature and Rainfall on Sporadic Salmonellosis Notifications in Melbourne, Australia 2000 –2019: A Time-Series Analysis
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - April 11, 2022 Category: Food Science Authors: Elizabeth J. Robinson Joy Gregory Vanora Mulvenna Yonatan Segal Sheena G. Sullivan Source Type: research
Evaluation of a New Norovirus Genogroups GI and GII In Vitro Molecular Diagnostic Assay Using Clinical Specimens Collected from Acute Diarrheal Outbreaks
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - April 11, 2022 Category: Food Science Authors: Shu-Chun Chiu Szu-Chieh Hu Ling-Min Liao Yu-Hua Chen Hui-Wen Liao Ju-Chien Cheng Jih-Hui Lin Source Type: research
Antibacterial Effect of Chrysanthemum Buds' Crude Extract Against Salmonella Typhimurium and Potential Application in Cooked Chicken
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - March 30, 2022 Category: Food Science Authors: Min Xing Jiyun Yao Yiming Guo Ru Xin Yaping Yu Encong Shi Mengdi Hao Peng Fei Huaibin Kang Junliang Chen Source Type: research
PulseNet International Survey on the Implementation of Whole Genome Sequencing in Low and Middle-Income Countries for Foodborne Disease Surveillance
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - March 21, 2022 Category: Food Science Authors: Taylor Davedow Heather Carleton Kristy Kubota Daniel Palm Morgan Schroeder Peter Gerner-Smidt Amina Al-Jardani Isabel Chinen Kai Man Kam Anthony M. Smith Celine Nadon Source Type: research
Biocontrol of Listeria monocytogenes and Salmonella enterica on Fresh Strawberries with Lactic Acid Bacteria During Refrigerated Storage
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - March 15, 2022 Category: Food Science Authors: Hsin-Bai Yin Chi-Hung Chen Stephanie Colorado-Suarez Jitendra Patel Source Type: research
Minas Artisanal Cheese As Potential Source of Multidrug-Resistant Escherichia coli
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - March 9, 2022 Category: Food Science Authors: Rosimara Aparecida dos Santos Glaciele Batista Ara újo Eliznara Fernandes Correia Paulo de Souza Costa Sobrinho Source Type: research
Rapid and Multiplexed Detection of Single Cells of Salmonella, Escherichia coli O157, and Shigella flexneri in Ground Beef by Flow Cytometry
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - March 9, 2022 Category: Food Science Authors: Ziquan Wang Meng Wang Qian Xu Siyuan Liu Ying Gao Haiyan Chang Zhiwei Sui Source Type: research
Investigation and Identification of Food Poisoning Caused by Clostridium botulinum Type B1 in Shenzhen, China
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - February 28, 2022 Category: Food Science Authors: Yiman Lin Yixiang Jiang Zelong Gong Yanli Wang Min Jiang Qiongcheng Chen Chunlian Li Qinghua Hu Xiaolu Shi Source Type: research
