Antibacterial Mechanism of Eugenol Against Shigella sonnei and Its Antibacterial Application in Lettuce Juice
Foodborne Pathogens and Disease,Volume 19, Issue 11, Page 779-786, November 2022. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - November 10, 2022 Category: Food Science Authors: Ruiying Su Xiangyang Bai Xiaoxiao Liu Luyi Song Xue Liu Xiangjun Zhan Du Guo Yutang Wang Yunhe Chang Chao Shi Source Type: research
Antibacterial Activity of Thymoquinone Against Shigella flexneri and Its Effect on Biofilm Formation
Foodborne Pathogens and Disease,Volume 19, Issue 11, Page 767-778, November 2022. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - November 10, 2022 Category: Food Science Authors: Muxue Wang Xiangjun Zhan Xiao Ma Ruixia Wang Du Guo Yingying Zhang Jiangtao Yu Yunhe Chang Xin L ü Chao Shi Source Type: research
Toward the Adoption of Loop-Mediated Isothermal Amplification for Salmonella Screening at the National Antimicrobial Resistance Monitoring System's Retail Meat Sites
Foodborne Pathogens and Disease,Volume 19, Issue 11, Page 758-766, November 2022. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - November 10, 2022 Category: Food Science Authors: Shenia R. Young Kelly J. Domesle Ryan C. McDonald Kristen A. Lozinak Pongpan Laksanalamai Erin Harrell Siddhartha Thakur Claudine Kabera Errol A. Strain Patrick F. McDermott Beilei Ge Source Type: research
Estimated Reduction in the Burden of Nontyphoidal Salmonella Illness in Canada Circa 2019
Foodborne Pathogens and Disease,Volume 19, Issue 11, Page 744-749, November 2022. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - November 10, 2022 Category: Food Science Authors: Shiona Glass-Kaastra Brendan Dougherty Andrea Nesbitt Mythri Viswanathan Nadia Ciampa Stephen Parker Celine Nadon Diane MacDonald M. Kate Thomas Source Type: research
Complications Associated with Foodborne Listeriosis: A Scoping Review
Foodborne Pathogens and Disease,Volume 19, Issue 11, Page 725-743, November 2022. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - November 10, 2022 Category: Food Science Authors: Kristen Pogreba-Brown Kylie Boyd Kenzie Schaefer Erika Austhof Alexandra Armstrong Ama Owusu-Dommey Lorenzo Villa-Zapata Mona Arora Jean D. McClelland Sandra Hoffman Source Type: research
Development of a Novel Real-Time Polymerase Chain Reaction Assay to Detect Escherichia albertii in Chicken Meat
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - November 2, 2022 Category: Food Science Authors: Sakura Arai Tadasuke Ooka Mizuha Shibata Yuhki Nagai Yuki Tokoi Hiromi Nagaoka Rika Maeda Akihiko Tsuchiya Yuka Kojima Kenji Ohya Takahiro Ohnishi Noriko Konishi Kayoko Ohtsuka Yukiko Hara-Kudo Source Type: research
Assessment of Foodborne Bacterial Pathogens in Buffalo Raw Milk Using Polymerase Chain Reaction Based Assay
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - October 26, 2022 Category: Food Science Authors: Javed Ahamad Khan Ram Swaroop Rathore Iqbal Ahmad Rubina Gill Fohad Mabood Husain Mohammed Arshad Pravej Alam Thamer Albalawi Abdulaziz Al-Kheraif Javeed Akhtar Fawziah M. Albarakaty Leena A. Neyaz Khaled Elbanna Hussein H. Abulreesh Source Type: research
Attribution Analysis of Foodborne Disease Outbreaks Related to Meat and Meat Products in China, 2002 –2017
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - October 18, 2022 Category: Food Science Authors: Jie Zhao Han Cheng Zhiyuan Wang Ping Fu Yunchang Guo Shuxiang Yang Source Type: research
Correction to: Incidence, Demographic, and Seasonal Risk Factors of Infections Caused by Five Major Enteric Pathogens, Ontario, Canada, 2010 –2017, by John, et al. Foodborne Pathog Dis 2022;19(4):248–258; doi: 10.1089/fpd.2021.0034
Foodborne Pathogens and Disease,Volume 19, Issue 10, Page 716-716, October 2022. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - October 12, 2022 Category: Food Science Source Type: research
The Development and Evaluation of a Selective Enrichment for the Detection of Escherichia albertii in Food
Foodborne Pathogens and Disease,Volume 19, Issue 10, Page 704-712, October 2022. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - October 12, 2022 Category: Food Science Authors: Shouhei Hirose Yukiko Nakamura Sakura Arai Yukiko Hara-Kudo Source Type: research
Molecular Detection and Genotyping of Toxoplasma gondii from Pigs for Human Consumption in Zhejiang and Jiangsu Provinces, Eastern China
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - September 30, 2022 Category: Food Science Authors: Hong-Chao Sun Yuan Fu Xiu-Fang Yuan Jun-Xing Li Li-hua Xu Jia-Ning Zhang Bin Yu Jing Huang Meng Qi Tuan-Yuan Shi Source Type: research
Outbreak of Foodborne Botulism Associated with a Commercially Produced Multipack Potato Product, Colorado: September 2019
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - September 23, 2022 Category: Food Science Authors: Natalia Gayou Ian D. Plumb Leslie Edwards Mary Pomeroy Rachel K. Herlihy Robin Johnson Kimberly Pattison Janet Dykes Gerardo A. G ómez Rachel H. Jervis Source Type: research
The Synbiotic Effect of Probiotics and Dried Spirulina platensis or Phycocyanin on Biofilm Formation by Salmonella Typhimurium and Staphylococcus aureus
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - September 20, 2022 Category: Food Science Authors: Ibtissem Chakroun Kais Fedhila Makaoui Maatallah Ridha Mzoughi Amina Bakhrouf Youssef Krichen Source Type: research
Antibiotic Resistance Profiles and Molecular Characteristics of blaCTX-M-15-Carrying Salmonella enterica Serovar Enteritidis Isolates from Healthy and Diseased Chickens in Korea
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - September 19, 2022 Category: Food Science Authors: Abraham Fikru Mechesso Seok-Hyeon Na Dong Chan Moon Su-Jeong Kim Ji-Hyun Choi Hyun-Ju Song Soon-Seek Yoon Suk-Kyung Lim Source Type: research
Molecular, Microscopic, and Immunochromatographic Detection of Enteroparasitic Infections in Hemodialysis Patients and Related Risk Factors
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - September 6, 2022 Category: Food Science Authors: Ebtihal O. Bahwaireth Majed H. Wakid Source Type: research
