Antibacterial Pattern of Rosa roxburghii Tratt Pomace Crude Extract Against Staphylococcus aureus and Its Application in Preservation of Cooked Beef
Foodborne Pathogens and Disease,Volume 20, Issue 3, Page 110-119, March 2023. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - March 9, 2023 Category: Food Science Authors: Xi Chen Xiuyan Zheng Chengwei Fan Qianhua Song Zhuxi Tian Daomei Huang Yongfu Li Fanbo Meng Yunhe Chang Xiaoping Wei Peng Fei Source Type: research
High Prevalence of Clonal Complex 398 Methicillin-Susceptible and -Resistant Staphylococcus aureus in Pig Farms: Clonal Lineages, Multiple Drug Resistance, and Occurrence of the Staphylococcal Cassette Chromosome mec IX
Foodborne Pathogens and Disease,Volume 20, Issue 3, Page 100-109, March 2023. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - March 9, 2023 Category: Food Science Authors: Soo In Lee Gi Yong Lee Ji Heon Park Soo-Jin Yang Source Type: research
Impact of the COVID-19 Pandemic on the Reported Incidence of Select Bacterial Enteric Diseases in Canada, 2020
Foodborne Pathogens and Disease,Volume 20, Issue 3, Page 81-89, March 2023. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - March 9, 2023 Category: Food Science Authors: Brendan Dougherty Russell O. Forrest Courtney R. Smith Vanessa Morton Lauren M. Sherk Brent Avery Ashley Kearney Sara Christianson Celine Nadon M. Kate Thomas Source Type: research
Antibacterial Mechanism of 2R,3R-Dihydromyricetin Against Staphylococcus aureus: Deciphering Inhibitory Effect on Biofilm and Virulence Based on Transcriptomic and Proteomic Analyses
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - March 1, 2023 Category: Food Science Authors: Wenyi Ran Yuxi Yue Feiwu Long Kai Zhong Jinrong Bai Yue Xiao Qian Bu Yina Huang Yanping Wu Hong Gao Source Type: research
Antibacterial Mechanism of Shikonin Against Vibrio vulnificus and Its Healing Potential on Infected Mice with Full-Thickness Excised Skin
Foodborne Pathogens and Disease,Volume 20, Issue 2, Page 67-79, February 2023. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - February 10, 2023 Category: Food Science Authors: Yifei He Kunyao Luo Xinquan Hu Jie Liu Mengru Hao Yulu Li Xiaodong Xia Xin L ü Chao Shi Source Type: research
Prevalence, Characterization, and Antimicrobial Resistance of Extended-Spectrum Beta-Lactamase-Producing Escherichia coli from Domestic Free-Range Poultry in Agogo, Ghana
Foodborne Pathogens and Disease,Volume 20, Issue 2, Page 59-66, February 2023. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - February 10, 2023 Category: Food Science Authors: Charity Wiafe Akenten Linda Aurelia Ofori Neyaz Ahmed Khan Joyce Mbwana Nimako Sarpong J ürgen May Thorsten Thye Kwasi Obiri-Danso Ellis Kobina Paintsil Dennis Fosu Richard Odame Philipps Daniel Eibach Ralf Krumkamp Denise Dekker Source Type: research
Inhibitory Effects of Trans-Cinnamaldehyde Against Pseudomonas aeruginosa Biofilm Formation
Foodborne Pathogens and Disease,Volume 20, Issue 2, Page 47-58, February 2023. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - February 10, 2023 Category: Food Science Authors: Luyi Song Hui Yang Xinru Meng Ruiying Su Shuai Cheng Haoran Wang Xiangyang Bai Du Guo Xin L ü Xiaodong Xia Chao Shi Source Type: research
A Point Source Gastroenteritis Outbreak in a High School Putatively Due to Clostridium perfringens: Timely Investigation Is Everything
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - January 31, 2023 Category: Food Science Authors: Sofia Papanikou Theologia Sideroglou Anthi Chrysostomou Maria A. Kyritsi Stelios Spaniolas Dimitrios Bouboulis Varvara A. Mouchtouri Kassiani Mellou Source Type: research
Acknowledgment of Reviewers 2022
Foodborne Pathogens and Disease,Volume 20, Issue 1, Page 38-39, January 2023. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - January 6, 2023 Category: Food Science Source Type: research
Stability and Resistance to Proteolysis of Enterotoxins SEC and SEL Produced by Staphylococcus epidermidis and Staphylococcus aureus
Foodborne Pathogens and Disease,Volume 20, Issue 1, Page 32-37, January 2023. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - January 6, 2023 Category: Food Science Authors: Magdalena Gonet Daniel Krowarsch Justyna Schubert Aleksandra Tabi ś Jacek Bania Source Type: research
Antimicrobial Resistance Profiles and Molecular Characteristics of Extended-Spectrum β-Lactamase-Producing Escherichia coli Isolated from Healthy Cattle and Pigs in Korea
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - December 27, 2022 Category: Food Science Authors: Hyun-Ju Song Dong Chan Moon Su-Jeong Kim Abraham Fikru Mechesso Ji-Hyun Choi Naila Boby Hee Young Kang Seok-Hyeon Na Soon-Seek Yoon Suk-Kyung Lim Source Type: research
Meta-Analysis of the Prevalence of Giardia duodenalis in Cattle in China
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - December 26, 2022 Category: Food Science Authors: Xiang-Zhu Meng Chao Kang Jiaqi Wei He Ma Gang Liu Jin-Ping Zhao Hong-Shun Zhang Xin-Bo Yang Xiang-Yu Wang Li-Hua Yang Hong-Li Geng Hongwei Cao Source Type: research
The Relationship Between Epidemiological Factors and the Parasite Load of Sarcocystis in Yezo-Deer (Cervus nippon yesoensis) in Hokkaido, Japan
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - December 14, 2022 Category: Food Science Authors: Akiko Yamazaki Yukiko Shirafuji Yoichi Kamata Source Type: research
Clostridioides difficile as a Potential Pathogen of Importance to One Health: A Review
Foodborne Pathogens and Disease,Volume 19, Issue 12, Page 806-816, December 2022. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - December 12, 2022 Category: Food Science Authors: Molly Mitchell Scott V. Nguyen Guerrino Macori Declan Bolton Geoff McMullan Denise Drudy S éamus Fanning Source Type: research
Review on Cyclosporiasis Outbreaks and Potential Molecular Markers for Tracing Back Investigations
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - November 25, 2022 Category: Food Science Authors: Junqiang Li Feifei Xu Md Robiul Karim Longxian Zhang Source Type: research
