Assessment of socio-demographic factors, health status and the knowledge on probiotic dairy products
Publication date: Available online 25 May 2020Source: Food Science and Human WellnessAuthor(s): Lutfiye Yilmaz-Ersan, Tulay Ozcan, Arzu Akpinar-Bayizit (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - May 26, 2020 Category: Food Science Source Type: research
Stevenleaf from Gynostemma Pentaphyllum inhibits human hepatoma cell (HepG2) through cell cycle arrest and apoptotic induction
Publication date: Available online 17 May 2020Source: Food Science and Human WellnessAuthor(s): Sayed Sajid Hussain, Fan Zhang, Yuan-Yuan Zhang, Kiran Thakur, Mahrukh Naudhani, Carlos L. Cespedes-Acuña, Zhao-Jun Wei (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - May 17, 2020 Category: Food Science Source Type: research
The extract of the immature fruit of Poncirus trifoliata induces apoptosis in colorectal cancer cells via mitochondrial autophagy
Publication date: Available online 15 May 2020Source: Food Science and Human WellnessAuthor(s): Sun-Young Kim, Ho-Keun Yi, Bong-Sik Yun, Dae-Yeol Lee, Pyung Han Hwang, Hae-Ryong Park, Min Sun Kim (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - May 17, 2020 Category: Food Science Source Type: research
Isolation and identification of Starmerella davenportii strain Do18 and its application in black tea beverage fermentation
Publication date: Available online 15 May 2020Source: Food Science and Human WellnessAuthor(s): Chuanhai Tu, Wenxiu Hu, Sijie Tang, Ling Meng, Zhihai Huang, Xiao Xu, Xiudong Xia, Fidelis Azi, Mingsheng Dong (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - May 17, 2020 Category: Food Science Source Type: research
Formatted citrus peel extract gold lotion improves cognitive and functional recovery from traumatic brain injury (TBI) in rats
Publication date: Available online 16 May 2020Source: Food Science and Human WellnessAuthor(s): Cheng Guang, Yue Zhiwei, Wang Liwen, Miyauchi Yutaka, Suzawa Michiko, Li Shiming, Ho Chi‐Tang, Zhao Hui, Chen Naiyao (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - May 17, 2020 Category: Food Science Source Type: research
Rapid analysis of fifteen sulfonamide residues in pork and fish samples by automated on-line solid phase extraction coupled to liquid chromatography-tandem mass spectrometry
Publication date: Available online 16 May 2020Source: Food Science and Human WellnessAuthor(s): Junmei Ma, Sufang Fan, Lei Sun, Liangna He, Yan Zhang, Qiang Li (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - May 17, 2020 Category: Food Science Source Type: research
Changes of protein oxidation, lipid oxidation and lipolysis in Chinese dry sausage with different sodium chloride curing salt content
Publication date: Available online 16 May 2020Source: Food Science and Human WellnessAuthor(s): Bing Zhao, Hui-min Zhou, Shun-liang Zhang, Xiao-qian Pan, Su Li, Ning Zhu, Qian-rong Wu, Shou-wei Wang, Xiao-ling Qiao, When-hua Chen (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - May 17, 2020 Category: Food Science Source Type: research
Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds
Publication date: Available online 11 May 2020Source: Food Science and Human WellnessAuthor(s): Mehdi Mohammadian, Mostafa I. Waly, Maryam Moghadam, Zahra Emam-Djomeh, Maryam Salami, Ali Akbar Moosavi-Movahedi (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - May 11, 2020 Category: Food Science Source Type: research
Evaluation of umami taste components of mushroom (Suillus granulatus) of different grades prepared by different drying methods
Publication date: Available online 25 April 2020Source: Food Science and Human WellnessAuthor(s): Xiuhong Zhao, Yunyun Wei, Xue Gong, Heran Xu, Guang Xin (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - April 28, 2020 Category: Food Science Source Type: research
Blueberry malvidin-3-galactoside modulated gut microbial dysbiosis and microbial TCA cycle KEGG pathway disrupted in a liver cancer model induced by HepG2 cells
Publication date: Available online 25 April 2020Source: Food Science and Human WellnessAuthor(s): Zhen Cheng, Jie Lin, Ningxuan Gao, Xiyun Sun, Xianjun Meng, Ruihai Liu, Yunen Liu, Weisheng Wang, Yuehua Wang, Bin Li (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - April 28, 2020 Category: Food Science Source Type: research
Protective effects of blueberry anthocyanin extracts on hippocampal neuron damage induced by extremely low-frequency electromagnetic field
Publication date: Available online 25 April 2020Source: Food Science and Human WellnessAuthor(s): Xiyun Sun, Zihan Xu, Yuehua Wang, Ning Liu (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - April 25, 2020 Category: Food Science Source Type: research
The intervention effects of Lactobacillus casei LC2W on Escherichia coli O157: H7 -induced mouse colitis
Publication date: Available online 23 April 2020Source: Food Science and Human WellnessAuthor(s): Guangqiang Wang, Hongyu Tang, Ying Zhang, Xiang Xiao, Yongjun Xia, Lianzhong Ai (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - April 25, 2020 Category: Food Science Source Type: research
Identification and molecular mechanism of angiotensin-converting enzyme inhibitory peptides from Larimichthys crocea titin
Publication date: Available online 23 April 2020Source: Food Science and Human WellnessAuthor(s): Yue Fan, Zhipeng Yu, Wenzhu Zhao, Long Ding, Fuping Zheng, Jianrong Li, Jingbo Liu (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - April 25, 2020 Category: Food Science Source Type: research
Antioxidant and α-glucosidase inhibitiory activity of Cercis chinensis flowers
Publication date: Available online 23 April 2020Source: Food Science and Human WellnessAuthor(s): Juanjuan Zhang, Li Zhou, Lili Cui, Zhenhua Liu, Jinfeng Wei, Wenyi Kang (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - April 25, 2020 Category: Food Science Source Type: research
Gelatin-stabilized traditional emulsions: emulsion forms, droplets, and storage stability
Publication date: Available online 24 April 2020Source: Food Science and Human WellnessAuthor(s): Mengzhen Ding, Ting Zhang, Huan Zhang, Ningping Tao, Xichang Wang, Jian Zhong (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - April 25, 2020 Category: Food Science Source Type: research
