Image-based Nutrient Estimation for Chinese Dishes Using Deep Learning
Publication date: Available online 24 May 2021Source: Food Research InternationalAuthor(s): Peihua Ma, Chun Pong Lau, Ning Yu, An Li, Ping Liu, Qin Wang, Jiping Sheng (Source: Food Research International)
Source: Food Research International - May 25, 2021 Category: Food Science Source Type: research
Modeling of in vitro digestion behavior of corn starches of different digestibility using modified Log of Slope (LOS) method
Publication date: Available online 24 May 2021Source: Food Research InternationalAuthor(s): Ha Ram Kim, Jung Sun Hong, Seung Jun Choi, Tae Wha Moon (Source: Food Research International)
Source: Food Research International - May 25, 2021 Category: Food Science Source Type: research
Comparative characterization of lipids and volatile compounds of Beijing Heiliu and Laiwu Chinese black pork as markers
Publication date: Available online 24 May 2021Source: Food Research InternationalAuthor(s): Jing Li, Jiaqi Zhang, Yuanyuan Yang, Jiawei Zhu, Weizhao He, Qingyu Zhao, Chaohua Tang, Yuchang Qin, Junmin Zhang (Source: Food Research International)
Source: Food Research International - May 25, 2021 Category: Food Science Source Type: research
Biotransformation of the Brazilian Caatinga fruit-derived phenolics by Lactobacillus acidophilus La-5 and Lacticaseibacillus casei 01 impacts bioaccessibility and antioxidant activity
Publication date: Available online 24 May 2021Source: Food Research InternationalAuthor(s): Bianca Beatriz Torres de Assis, Tatiana Colombo Pimentel, Aline Macedo Dantas, Marcos dos Santos Lima, Graciele da Silva Campelo Borges, Marciane Magnani (Source: Food Research International)
Source: Food Research International - May 25, 2021 Category: Food Science Source Type: research
Natural contaminants in bee pollen: DNA metabarcoding as a tool to identify floral sources of pyrrolizidine alkaloids and fungal diversity
Publication date: Available online 25 May 2021Source: Food Research InternationalAuthor(s): Luciana De Jesus Inacio, Roberta Merlanti, Lorena Lucatello, Vittoria Bisutti, Lisa Carraro, Ilaria Larini, Nicola Vitulo, Barbara Cardazzo, Francesca Capolongo (Source: Food Research International)
Source: Food Research International - May 25, 2021 Category: Food Science Source Type: research
Improving the taste profile of reduced-salt dry sausage by inoculating different lactic acid bacteria
Publication date: July 2021Source: Food Research International, Volume 145Author(s): Yingying Hu, Yongjie Li, Jiamin Zhu, Baohua Kong, Qian Liu, Qian Chen (Source: Food Research International)
Source: Food Research International - May 24, 2021 Category: Food Science Source Type: research
Transcriptome analysis reveals the mechanism associated with dynamic changes in fatty acid and phytosterol content in foxtail millet (Setaria italica) during seed development
Publication date: Available online 20 May 2021Source: Food Research InternationalAuthor(s): Yuhao Yuan, Chunjuan Liu, Guan Zhao, Xiangwei Gong, Ke Dang, Qinghua Yang, Baili Feng (Source: Food Research International)
Source: Food Research International - May 21, 2021 Category: Food Science Source Type: research
Intracellular quercetin accumulation and its impact on mitochondrial dysfunction in intestinal Caco-2 cells
Publication date: Available online 20 May 2021Source: Food Research InternationalAuthor(s): Hanne Vissenaekens, Guy Smagghe, Hanne Criel, Charlotte Grootaert, Katleen Raes, Andreja Rajkovic, Geert Goeminne, Nico Boon, Kristof De Schutter, John Van Camp (Source: Food Research International)
Source: Food Research International - May 21, 2021 Category: Food Science Source Type: research
Development of New Strategy Combining Heat Treatment and Phage Cocktail for Post-Contamination Prevention
Publication date: Available online 18 May 2021Source: Food Research InternationalAuthor(s): Haejoon Park, Jinwoo Kim, Minsik Kim, Yerin Park, Sangryeol Ryu (Source: Food Research International)
Source: Food Research International - May 19, 2021 Category: Food Science Source Type: research
Moisture and caking resistant Tremella fuciformis polysaccharides microcapsules with hypoglycemic activity
Publication date: Available online 19 May 2021Source: Food Research InternationalAuthor(s): Ben Niu, Simin Feng, Shuangqing Xuan, Ping Shao (Source: Food Research International)
Source: Food Research International - May 19, 2021 Category: Food Science Source Type: research
Diacylglycerols ions as novel marker indicators for the classification of edible oils using ultrahigh resolution mass spectrometry
Publication date: Available online 19 May 2021Source: Food Research InternationalAuthor(s): Yanfen Zhang, Yehua Han, Wenya Hu, Qiong Pan, Zhanfang Liu, Guannan Ling, Quan Shi, Rui Weng (Source: Food Research International)
Source: Food Research International - May 19, 2021 Category: Food Science Source Type: research
Tannic acid-fortified zein-pectin nanoparticles: Stability, properties, antioxidant activity, and in vitro digestion
Publication date: Available online 19 May 2021Source: Food Research InternationalAuthor(s): Xiao Liang, Kaixin Cao, Wan Li, Xiaoqiang Li, David Julian McClements, Kun Hu (Source: Food Research International)
Source: Food Research International - May 19, 2021 Category: Food Science Source Type: research
House fly (Musca domestica) larvae meal as an ingredient with high nutritional value: microencapsulation and improvement of organoleptic characteristics
Publication date: Available online 19 May 2021Source: Food Research InternationalAuthor(s): Manuel Sánchez, Carolaynne Gómez, Constanza Avendaño, Iliak Harmsen, Daniela Ortiz, Ricardo Ceballos, María Gabriela Villamizar-Sarmiento, Felipe Oyarzun-Ampuero, Jurij Wacyk, Carolina Valenzuela (Source: Food Research International)
Source: Food Research International - May 19, 2021 Category: Food Science Source Type: research
Degradation of aflatoxin B1 by a recombinant laccase from Trametes sp. C30 expressed in Saccharomyces cerevisiae: a mechanism assessment study in vitro and in vivo
Publication date: Available online 19 May 2021Source: Food Research InternationalAuthor(s): Yingli Liu, Huijia Mao, Kalekristos Woldemariam Yohannes, Zhen Wan, Yating Cao, Thierry Tron, Junfang Lin, Yixuan Jiang, Hongyan Li, Jing Wang (Source: Food Research International)
Source: Food Research International - May 19, 2021 Category: Food Science Source Type: research
Aroma characteristics of traditional Huangjiu produced around Winter Solstice revealed by sensory evaluation, gas chromatography-mass spectrometry and gas chromatography-ion mobility spectrometry
Publication date: Available online 19 May 2021Source: Food Research InternationalAuthor(s): Haiyan Yu, Wei Guo, Tong Xie, Lianzhong Ai, Huaixiang Tian, Chen Chen (Source: Food Research International)
Source: Food Research International - May 19, 2021 Category: Food Science Source Type: research
