Evaluating the addition of xylooligosaccharides into alginate-gelatin hydrogels
Publication date: Available online 16 June 2021Source: Food Research InternationalAuthor(s): Manoela Martins, Ana Carla Kawazoe Sato, Kenji Ogino, Rosana Goldbeck (Source: Food Research International)
Source: Food Research International - June 17, 2021 Category: Food Science Source Type: research
Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber
Publication date: Available online 16 June 2021Source: Food Research InternationalAuthor(s): José Thiago do Carmo Santos, Fabiane Cristina Petry, Eric de Castro Tobaruela, Adriana Zerlotti Mercadante, Maria Beatriz Abreu Gloria, Ana Maria Costa, Franco Maria Lajolo, Neuza Mariko Aymoto Hassimotto (Source: Food Research International)
Source: Food Research International - June 17, 2021 Category: Food Science Source Type: research
The anti-obesogenic effects of dietary berry fruits: a review
Publication date: Available online 16 June 2021Source: Food Research InternationalAuthor(s): Haitao Jiang, Wanli Zhang, Xiangxin Li, Yan Xu, Jiankang Cao, Weibo Jiang (Source: Food Research International)
Source: Food Research International - June 17, 2021 Category: Food Science Source Type: research
Air saturation methodology proposal for the analysis of wine oxygen consumption kinetics
Publication date: Available online 17 June 2021Source: Food Research InternationalAuthor(s): Del Alamo-Sanza Maria, Sanchez-Gomez Rosario, Martinez-Martinez Victor, Martinez-Gil Ana, Nevares Ignacio (Source: Food Research International)
Source: Food Research International - June 17, 2021 Category: Food Science Source Type: research
pH-responsive antibacterial film based polyvinyl alcohol/poly (acrylic acid) incorporated with aminoethyl-phloretin and application to pork preservation
Publication date: Available online 17 June 2021Source: Food Research InternationalAuthor(s): Zheng Hu, Hualin Wang, Linlin Li, Qian Wang, Suwei Jiang, Minmin Chen, Xingjiang Li, Jiang Shaotong (Source: Food Research International)
Source: Food Research International - June 17, 2021 Category: Food Science Source Type: research
Bioactive compounds and antiaoxidant activities in the agro-industrial residues of acerola (Malpighia emarginata L.), guava (Psidium guajava L.), genipap (Genipa americana L.) and umbu (Spondias tuberosa L.) fruits assisted by ultrasonic or shaker extraction
Publication date: Available online 17 June 2021Source: Food Research InternationalAuthor(s): Nayjara Carvalho Gualberto, Christean Santos de Oliveira, Juliete Pedreira Nogueira, Mônica Silva de Jesus, Hannah Caroline Santos Araujo, Murugan Rajan, Maria Terezinha Santos Leite Neta, Narendra Narain (Source: Food Research International)
Source: Food Research International - June 17, 2021 Category: Food Science Source Type: research
Comparative genomics reveals environmental adaptation differences between Cronobacter species
Publication date: Available online 17 June 2021Source: Food Research InternationalAuthor(s): Xue Qin, Hao Wang, Chao Miao, Xinyan Yang, Yanming Zhang, Jing Feng, Stephen J. Forsythe, Chaoxin Man, Yujun Jiang (Source: Food Research International)
Source: Food Research International - June 17, 2021 Category: Food Science Source Type: research
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a typical Mediterranean thistle curdled cheese from Portugal
Publication date: Available online 17 June 2021Source: Food Research InternationalAuthor(s): Federica Cardinali, Ilario Ferrocino, Vesna Milanović, Luca Belleggia, Maria Rita Corvaglia, Cristiana Garofalo, Roberta Foligni, Cinzia Mannozzi, Massimo Mozzon, Luca Cocolin, Andrea Osimani, Lucia Aquilanti (Source: Food Research International)
Source: Food Research International - June 17, 2021 Category: Food Science Source Type: research
Comparative transcriptome and proteome provide new insights into the regulatory mechanisms of the postharvest deterioration of Pleurotus tuoliensis fruitbodies during storage
Publication date: Available online 17 June 2021Source: Food Research InternationalAuthor(s): Mu-Xiu Wu, Yuan Zou, Ying-Hao Yu, Bai-Xiong Chen, Qian-Wang Zheng, Zhi-Wei Ye, Tao Wei, Si-Qiang Ye, Li-Qiong Guo, Jun-Fang Lin (Source: Food Research International)
Source: Food Research International - June 17, 2021 Category: Food Science Source Type: research
Jaboticaba berry: a comprehensive review on its polyphenol composition, health effects, metabolism, and the development of food products
Publication date: Available online 15 June 2021Source: Food Research InternationalAuthor(s): Kim Ohanna Pimenta Inada, Iris Batista Leite, Ana Beatriz Neves Martins, Eliane Fialho, Francisco A. Tomás-Barberán, Daniel Perrone, Mariana Monteiro (Source: Food Research International)
Source: Food Research International - June 16, 2021 Category: Food Science Source Type: research
Manganese accumulation in probiotic Lactobacillus paracasei ATCC 55544 analyzed by synchrotron X-ray fluorescence microscopy and impact of accumulation on the bacterial viability following encapsulation
Publication date: Available online 15 June 2021Source: Food Research InternationalAuthor(s): Devastotra Poddar, Martin D. de Jonge, Daryl L. Howard, Jon Palmer, Eric W. Ainscough, Harjinder Singh, Richard G. Haverkamp, Geoffrey B. Jameson (Source: Food Research International)
Source: Food Research International - June 16, 2021 Category: Food Science Source Type: research
Two-stage processing for xylooligosaccharide recovery from rice by-products and evaluation of products: Promotion of lactic acid-producing bacterial growth and food application in a high-pressure process
Publication date: Available online 15 June 2021Source: Food Research InternationalAuthor(s): Pannapapol Jaichakan, Massalin Nakphaichit, Saowaluk Rungchang, Monthana Weerawatanakorn, Suphat Phongthai, Wannaporn Klangpetch (Source: Food Research International)
Source: Food Research International - June 16, 2021 Category: Food Science Source Type: research
Effects of cultivars and fertilization levels on the quality of rice milling: A diagnosis using near-infrared spectroscopy, X-ray diffraction, and scanning electron microscopy
Publication date: Available online 13 June 2021Source: Food Research InternationalAuthor(s): Amanda Müller, Paulo Carteri Coradi, Marcela Trojahn Nunes, Mara Grohs, Joseane Bressiani, Paulo Eduardo Teodoro, Kellen Francine Anschau, Erico Marlon Moraes Flores (Source: Food Research International)
Source: Food Research International - June 14, 2021 Category: Food Science Source Type: research
Novel insight into biological activity and phytochemical composition of Sorbus aucuparia L. fruits: fractionated extracts as inhibitors of protein glycation and oxidative/nitrative damage of human plasma components
Publication date: Available online 13 June 2021Source: Food Research InternationalAuthor(s): Magdalena Rutkowska, Joanna Kolodziejczyk-Czepas, Aleksandra Owczarek, Anna Zakrzewska, Anna Magiera, Monika A. Olszewska (Source: Food Research International)
Source: Food Research International - June 14, 2021 Category: Food Science Source Type: research
Characterization of antioxidant efficacy of peptide extracts as affected by peptide interactions during the ripening of Spanish dry-cured ham
Publication date: Available online 13 June 2021Source: Food Research InternationalAuthor(s): Chengliang Li, Leticia Mora, Fidel Toldrá (Source: Food Research International)
Source: Food Research International - June 14, 2021 Category: Food Science Source Type: research
