Kinetics of Staphylococcus aureus growth and Enterotoxin A production in milk under shaking and static conditions
Publication date: Available online 9 March 2021Source: Food Research InternationalAuthor(s): Lu Lin, Min Chen, Jie Ou, Weiling Yan (Source: Food Research International)
Source: Food Research International - March 10, 2021 Category: Food Science Source Type: research
Effect of different yeast mannoproteins on the interaction between wine flavanols and salivary proteins
Publication date: Available online 9 March 2021Source: Food Research InternationalAuthor(s): Elvira Manjón, Alberto Recio-Torrado, Alba M. Ramos-Pineda, Ignacio García-Estévez, M. Teresa Escribano-Bailón (Source: Food Research International)
Source: Food Research International - March 10, 2021 Category: Food Science Source Type: research
Editorial Overview of Special Issue “Edible flowers: Diversity, bioactive compounds, functionality, safety, and quality issues”
Publication date: Available online 9 March 2021Source: Food Research InternationalAuthor(s): Marciane Magnani (Source: Food Research International)
Source: Food Research International - March 10, 2021 Category: Food Science Source Type: research
Curcumin alleviates high-fat diet-induced hepatic steatosis and obesity in association with modulation of gut microbiota in mice
Publication date: Available online 9 March 2021Source: Food Research InternationalAuthor(s): Shuo Li, Jinming You, Zirui Wang, Yue Liu, Bo Wang, Min Du, Tiande Zou (Source: Food Research International)
Source: Food Research International - March 10, 2021 Category: Food Science Source Type: research
Predominance of Indigenous Non-Saccharomyces Yeasts in The Traditional Fermentation of Greengage Wine and Their Significant Contribution to The Evolution of Terpenes And Ethyl Esters
Publication date: Available online 9 March 2021Source: Food Research InternationalAuthor(s): Kai Chen, Chang Liu, Yingxiang Wang, Zichen Wang, Fangkun Li, Liyan Ma, Jingming Li (Source: Food Research International)
Source: Food Research International - March 10, 2021 Category: Food Science Source Type: research
Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: behavior under digestion and cytotoxicity assessment
Publication date: Available online 9 March 2021Source: Food Research InternationalAuthor(s): Raquel F.S. GONÇALVES, Joana T. MARTINS, Luís ABRUNHOSA, João BAIXINHO, Ana A. MATIAS, António A. VICENTE, Ana C. PINHEIRO (Source: Food Research International)
Source: Food Research International - March 10, 2021 Category: Food Science Source Type: research
Consumers with high frequency of ‘just about right’ in JAR scales may use lower cognitive effort: Evidence from the concurrent 9-point hedonic scale and CATA question
Publication date: Available online 9 March 2021Source: Food Research InternationalAuthor(s): Jiahui Song, Yixun Xia, Fang Zhong (Source: Food Research International)
Source: Food Research International - March 10, 2021 Category: Food Science Source Type: research
Evaluation of bioactive compounds, phytochemicals profile and antioxidant potential of the aqueous and ethanolic extracts of some traditional fruit tree leaves used in Brazilian folk medicine
Publication date: Available online 9 March 2021Source: Food Research InternationalAuthor(s): Julianna Karla Santana Andrade, Romy Gleyse Chagas Barros, Yara Rafaella Ribeiro Santos Rezende, Juliete Pedreira Nogueira, Christean Santos de Oliveira, Nayjara Carvalho Gualberto, Narendra Narain (Source: Food Research International)
Source: Food Research International - March 10, 2021 Category: Food Science Source Type: research
Diversity of Italian red wines: a study by enological parameters, color, and phenolic indices
Publication date: Available online 9 March 2021Source: Food Research InternationalAuthor(s): Simone GIACOSA, Giuseppina Paola PARPINELLO, Susana RÍO SEGADE, Arianna RICCI, Maria Alessandra PAISSONI, Andrea CURIONI, Matteo MARANGON, Fulvio MATTIVI, Panagiotis ARAPITSAS, Luigi MOIO, Paola PIOMBINO, Maurizio UGLIANO, Davide SLAGHENAUFI, Vincenzo GERBI, Luca ROLLE, Andrea VERSARI (Source: Food Research International)
Source: Food Research International - March 10, 2021 Category: Food Science Source Type: research
Influence of cooking methods on antinutritional factors, oligosaccharides and protein quality of underutilized legume Macrotyloma uniflorum
Publication date: Available online 9 March 2021Source: Food Research InternationalAuthor(s): Rahul Vashishth, A.D. Semwal, Mahadeva Naika, G.K. Sharma, Rahul Kumar (Source: Food Research International)
Source: Food Research International - March 10, 2021 Category: Food Science Source Type: research
Microwave treatment enhances human gut microbiota fermentability of isolated insoluble dietary fibers
Publication date: Available online 9 March 2021Source: Food Research InternationalAuthor(s): Thaisa Moro Cantu-Jungles, Xiaowei Zhang, Ahmad E. Kazem, Marcello Iacomini, Bruce R. Hamaker, Lucimara M.C. Cordeiro (Source: Food Research International)
Source: Food Research International - March 10, 2021 Category: Food Science Source Type: research
Enzymatic and microbial conversions to achieve sugar reduction in bread
Publication date: Available online 9 March 2021Source: Food Research InternationalAuthor(s): Denise Christina Müller, Ha Nguyen, Qing Li, Regine Schönlechner, Susanne Miescher Schwenninger, Wendy Wismer, Michael Gänzle (Source: Food Research International)
Source: Food Research International - March 10, 2021 Category: Food Science Source Type: research
The Different Effects of Chinese Herb Solid Drink and Lactulose on Gut Microbiota in Rats with Slow Transit Constipation Induced by Compound Diphenoxylate
Publication date: Available online 9 March 2021Source: Food Research InternationalAuthor(s): Zhitong Deng, Zhuotao Fu, Wen Yan, Kechao Nie, Lingli Ding, Duanhua Ma, Haodong Huang, Tao Li, Jianxing Xie, Linchun Fu (Source: Food Research International)
Source: Food Research International - March 10, 2021 Category: Food Science Source Type: research
Phenolic profiles, bioaccessibility and antioxidant activity of plum (Prunus Salicina Lindl)
Publication date: Available online 9 March 2021Source: Food Research InternationalAuthor(s): Jiawen Yu, Wu Li, Bangyan You, Shiying Yang, Wenyan Xian, Yu Deng, Wei Huang, Ruili Yang (Source: Food Research International)
Source: Food Research International - March 10, 2021 Category: Food Science Source Type: research
Probiotic infant cereal improves childreŃs gut microbiota: insights using the simulator of human intestinal microbial ecosystem (shime®)
Publication date: Available online 9 March 2021Source: Food Research InternationalAuthor(s): Mateus Kawata Salgaço, Natália Partis Perina, Thaís Moreno Tomé, Elaine Mosquera, Tamara Lazarini, Adilson Sartoratto, Katia Sivieri (Source: Food Research International)
Source: Food Research International - March 10, 2021 Category: Food Science Source Type: research
