Proteomics analysis of the bio-functions of Dregea sinensis stems provides insights regarding milk-clotting enzyme
Publication date: Available online 26 March 2021Source: Food Research InternationalAuthor(s): Qiong Zhao, Cunchao Zhao, Yanan Shi, Guangqiang Wei, Kun Yang, Xuefeng Wang, Aixiang Huang (Source: Food Research International)
Source: Food Research International - March 31, 2021 Category: Food Science Source Type: research
Changes in Taste Substances during Fermentation of Fish Sauce and the Correlation with Protease activity
Publication date: Available online 26 March 2021Source: Food Research InternationalAuthor(s): Wenhui Zhu, Hongwei Luan, Ying Bu, Jianrong Li, Xuepeng Li, Yuyu Zhang (Source: Food Research International)
Source: Food Research International - March 31, 2021 Category: Food Science Source Type: research
Characterization of chilled chicken spoilage using an integrated microbiome and metabolomics analysis
Publication date: Available online 27 March 2021Source: Food Research InternationalAuthor(s): Tao Zhang, Hao Ding, Lan Chen, Shanshan Zhang, Pengfei Wu, Kaizhou Xie, Zhiming Pan, Genxi Zhang, Guojun Dai, Haiqing Wu, Jinyu Wang (Source: Food Research International)
Source: Food Research International - March 31, 2021 Category: Food Science Source Type: research
Inajá oil processing by-product: A novel source of bioactive catechins and procyanidins from a Brazilian native fruit
Publication date: Available online 27 March 2021Source: Food Research InternationalAuthor(s): Anna Paula de Souza Silva, Pedro Luiz Rosalen, Adriano Costa de Camargo, Josy Goldoni Lazarini, Gabriela Rocha, Fereidoon Shahidi, Marcelo Franchin, Severino Matias de Alencar (Source: Food Research International)
Source: Food Research International - March 31, 2021 Category: Food Science Source Type: research
Moringa oleifera leaves alleviated inflammation through downregulation of IL-2, IL-6, and TNF-α in a colitis-associated colorectal cancer model
Publication date: Available online 29 March 2021Source: Food Research InternationalAuthor(s): M.L. Cuellar-Núñez, E. Gonzalez de Mejia, G. Loarca-Piña (Source: Food Research International)
Source: Food Research International - March 31, 2021 Category: Food Science Source Type: research
Metabolite release and rheological properties of sponge cake after in vitro digestion and the influence of a flour replacer rich in dietary fibre
Publication date: Available online 29 March 2021Source: Food Research InternationalAuthor(s): Min Huang, Xue Zhao, Yihan Mao, Lin Chen, Hongshun Yang (Source: Food Research International)
Source: Food Research International - March 31, 2021 Category: Food Science Source Type: research
Lipidomic analysis of non-esterified furan fatty acids and fatty acid compositions in dietary shellfish and salmon by UHPLC/LTQ-Orbitrap-MS
Publication date: Available online 29 March 2021Source: Food Research InternationalAuthor(s): Siddabasave Gowda B. Gowda, Yusuke Minami, Divyavani Gowda, Daisuke Furuko, Hitoshi Chiba, Shu-Ping Hui (Source: Food Research International)
Source: Food Research International - March 31, 2021 Category: Food Science Source Type: research
Enhanced oral oil release and mouthfeel perception of starch emulsion gels
Publication date: Available online 29 March 2021Source: Food Research InternationalAuthor(s): Xia Hu, P. Karthik, Jianshe Chen (Source: Food Research International)
Source: Food Research International - March 31, 2021 Category: Food Science Source Type: research
Preferential growth stimulation of probiotic bacteria by galactan exopolysaccharide from Weissella confusa KR780676
Publication date: May 2021Source: Food Research International, Volume 143Author(s): Palanisamy Bruntha Devi, Digambar Kavitake, Jabastin Jayamanohar, Prathapkumar Halady Shetty (Source: Food Research International)
Source: Food Research International - March 31, 2021 Category: Food Science Source Type: research
6th International Conference on Food Digestion
Publication date: June 2021Source: Food Research International, Volume 144Author(s): Alan Mackie, Didier Dupont, Pasquale Ferranti, Alfonso Clemente (Source: Food Research International)
Source: Food Research International - March 31, 2021 Category: Food Science Source Type: research
Integrated metabolomics and 16S rDNA sequencing to investigate the mechanism of immune-enhancing effect of health Tonic oral liquid
Publication date: June 2021Source: Food Research International, Volume 144Author(s): Lijing Du, Yuanfang Sun, Qian Wang, Leqi Wang, Yiping Zhang, Shasha Li, Huizi Jin, Shikai Yan, Xue Xiao (Source: Food Research International)
Source: Food Research International - March 31, 2021 Category: Food Science Source Type: research
Oral absorption mechanism of the polysaccharides from Gastrodia elata Blume base on fluorescence labeling
Publication date: June 2021Source: Food Research International, Volume 144Author(s): Baiyu Zhang, Mengmeng Liu, Gang Liu, Dan Li, Benhong Zhou (Source: Food Research International)
Source: Food Research International - March 31, 2021 Category: Food Science Source Type: research
Editorial CIPCA 2020 - VIII International Conference on Food Proteins and Colloids
Publication date: May 2021Source: Food Research International, Volume 143Author(s): R.L. Cunha, A.C.K. Sato, C.S.F. Picone (Source: Food Research International)
Source: Food Research International - March 26, 2021 Category: Food Science Source Type: research
Exploring young consumers’ attitudes and emotions to sensory and physicochemical properties of different red wines
Publication date: Available online 17 March 2021Source: Food Research InternationalAuthor(s): María Mora, Amanda Dupas de Matos, Laura Vázquez-Araújo, Víctor Puente, Jesús Hernando, Carolina Chaya (Source: Food Research International)
Source: Food Research International - March 19, 2021 Category: Food Science Source Type: research
Probiotic infant cereal improves children’s gut microbiota: Insights using the Simulator of Human Intestinal Microbial Ecosystem (SHIME®)
Publication date: May 2021Source: Food Research International, Volume 143Author(s): Mateus Kawata Salgaço, Natália Partis Perina, Thaís Moreno Tomé, Elaine Martins Bento Mosquera, Tamara Lazarini, Adilson Sartoratto, Katia Sivieri (Source: Food Research International)
Source: Food Research International - March 19, 2021 Category: Food Science Source Type: research
