Selection of appropriate post-harvest processing methods based on the metabolomics analysis of Salvia miltiorrhiza Bunge
Publication date: June 2021Source: Food Research International, Volume 144Author(s): Shi Qiu, Yan Tu, Doudou Huang, Zhiying Dong, Mengqiu Huang, Jiaxi Cheng, Jingfu Tan, Weixu Chen, Lianna Sun, Wansheng Chen (Source: Food Research International)
Source: Food Research International - April 26, 2021 Category: Food Science Source Type: research
Castanea sativa shells: A review on phytochemical composition, bioactivity and waste management approaches for industrial valorization
Publication date: June 2021Source: Food Research International, Volume 144Author(s): Diana Pinto, María de la Luz Cádiz-Gurrea, Anna Vallverdú-Queralt, Cristina Delerue-Matos, Francisca Rodrigues (Source: Food Research International)
Source: Food Research International - April 24, 2021 Category: Food Science Source Type: research
Comparison of the microbial community and flavor compounds in fermented mandarin fish (Siniperca chuatsi): Three typical types of Chinese fermented mandarin fish products
Publication date: June 2021Source: Food Research International, Volume 144Author(s): Yueqi Wang, Yingying Shen, Yanyan Wu, Chunsheng Li, Laihao Li, Yongqiang Zhao, Xiao Hu, Ya Wei, Hui Huang (Source: Food Research International)
Source: Food Research International - April 23, 2021 Category: Food Science Source Type: research
Extraction of water-soluble polysaccharides from kidney beans and examination of their protein dispersion and stabilization properties under acidic conditions
Publication date: Available online 8 April 2021Source: Food Research InternationalAuthor(s): Akihiro Nakamura, Hitomi Ohboshi, Madoka Sakai, Kei Nomura, Setsuko Nishiyama, Hiroko Ashida (Source: Food Research International)
Source: Food Research International - April 8, 2021 Category: Food Science Source Type: research
Vegetable oils: Are they true? A point of view from ATR-FTIR, 1H NMR, and regiospecific analysis by 13C NMR
Publication date: Available online 5 April 2021Source: Food Research InternationalAuthor(s): Tainara Andrade do Nascimento, Thiago Inácio Barros Lopes, Carlos Eduardo Domingues Nazario, Samuel Leite Oliveira, Glaucia Braz Alcantara (Source: Food Research International)
Source: Food Research International - April 7, 2021 Category: Food Science Source Type: research
New insights into molecular mechanisms of “Cold or Hot” nature of food: When East meets West
Publication date: Available online 5 April 2021Source: Food Research InternationalAuthor(s): Yifan Zhou, Baojun Xu (Source: Food Research International)
Source: Food Research International - April 7, 2021 Category: Food Science Source Type: research
Pu-erh tea ameliorates obesity and modulates gut microbiota in high fat diet fed mice
Publication date: Available online 5 April 2021Source: Food Research InternationalAuthor(s): Jing Ye, Yan Zhao, Xiangming Chen, Huiyu Zhou, Yucheng Yang, Xueqin Zhang, Yayan Huang, Na Zhang, Edmund M.K. Lui, Meitian Xiao (Source: Food Research International)
Source: Food Research International - April 7, 2021 Category: Food Science Source Type: research
Investigations on the formation of Maillard reaction products in sweet cookies made of different cereals
Publication date: Available online 6 April 2021Source: Food Research InternationalAuthor(s): Slađana Žilić, Işıl Gürsul Aktağ, Dejan Dodig, Vural Gökmen (Source: Food Research International)
Source: Food Research International - April 7, 2021 Category: Food Science Source Type: research
Growth-promoting effect of alginate on Faecalibacterium prausnitzii through cross-feeding with Bacteroides
Publication date: June 2021Source: Food Research International, Volume 144Author(s): Ryuta Murakami, Nanami Hashikura, Keisuke Yoshida, Jin-zhong Xiao, Toshitaka Odamaki (Source: Food Research International)
Source: Food Research International - April 2, 2021 Category: Food Science Source Type: research
Effects of acid, alkaline, cold, and heat environmental stresses on the antibiotic resistance of the Salmonella enterica serovar Typhimurium
Publication date: Available online 1 April 2021Source: Food Research InternationalAuthor(s): Shang Wu, Yang Yang, Tingwei Wang, Jiadi Sun, Yinzhi Zhang, Jian Ji, Xiulan Sun (Source: Food Research International)
Source: Food Research International - April 1, 2021 Category: Food Science Source Type: research
Emerging trends in the photodynamic inactivation (PDI) applied to the food decontamination
Publication date: Available online 1 April 2021Source: Food Research InternationalAuthor(s): Marco Cossu, Luigi Ledda, Andrea Cossu (Source: Food Research International)
Source: Food Research International - April 1, 2021 Category: Food Science Source Type: research
In vitro colonic fermentation profiles and microbial responses of propionylated high-amylose maize starch by individual Bacteroides-dominated enterotype inocula
Publication date: June 2021Source: Food Research International, Volume 144Author(s): Zhuqing Xie, Li Ding, Qiang Huang, Xiong Fu, Feitong Liu, Sushil Dhital, Bin Zhang (Source: Food Research International)
Source: Food Research International - April 1, 2021 Category: Food Science Source Type: research
The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory
Publication date: Available online 22 March 2021Source: Food Research InternationalAuthor(s): Tailane Scapin, Jimmy Chun Yu Louie, Simone Pettigrew, Bruce Neal, Vanessa Mello Rodrigues, Ana Carolina Fernandes, Greyce Luci Bernardo, Paula Lazzarin Uggioni, Rossana Pacheco da Costa Proença (Source: Food Research International)
Source: Food Research International - March 31, 2021 Category: Food Science Source Type: research
A new Leuconostoc citreum strain discovered in the traditional sweet potato sour liquid fermentation as a novel bioflocculant for highly efficient starch production
Publication date: Available online 22 March 2021Source: Food Research InternationalAuthor(s): Xuan Wang, Liang Zhao, Yongtao Wang, Zhenzhen Xu, Xiaomeng Wu, Xiaojun Liao (Source: Food Research International)
Source: Food Research International - March 31, 2021 Category: Food Science Source Type: research
Mitigation of potentially toxic elements (PTEs) in food products by probiotic bacteria: a comprehensive review
Publication date: Available online 22 March 2021Source: Food Research InternationalAuthor(s): Adel Mirza Alizadeh, Hedayat Hosseini, Neda Mollakhalili Meybodi, Fataneh Hashempour-Baltork, Mahmood Alizadeh-Sani, Behrouz Tajdar-oranj, Mohadeseh Pirhadi, Amin Mousavi Khaneghah (Source: Food Research International)
Source: Food Research International - March 31, 2021 Category: Food Science Source Type: research
