Geographical origin identification of two salmonid species via flavor compound analysis using headspace-gas chromatography-ion mobility spectrometry combined with electronic nose and tongue
Publication date: Available online 12 May 2021Source: Food Research InternationalAuthor(s): Zelin Duan, Shuanglin Dong, Yunwei Dong, Qinfeng Gao (Source: Food Research International)
Source: Food Research International - May 12, 2021 Category: Food Science Source Type: research
The efficacy and effect on gut microbiota of an aflatoxin binder and a fumonisin esterase using an in vitro simulator of the human intestinal microbial ecosystem (SHIME®)
Publication date: Available online 12 May 2021Source: Food Research InternationalAuthor(s): Kaat Neckermann, Gregor Claus, Siegrid De Baere, Gunther Antonissen, Sarah Lebrun, Céline Gemmi, Bernard Taminiau, Caroline Douny, Marie-Louise Scippo, Dian Schatzmayr, James Gathumbi, Silvio Uhlig, Siska Croubels, Véronique Delcenserie (Source: Food Research International)
Source: Food Research International - May 12, 2021 Category: Food Science Source Type: research
The bile salt content of human bile impacts on simulated intestinal proteolysis of β-lactoglobulin
Publication date: Available online 12 May 2021Source: Food Research InternationalAuthor(s): Dorota Dulko, Robert Staroń, Lukasz Krupa, Neil M. Rigby, Alan R. Mackie, Krzysztof Gutkowski, Andrzej Wasik, Adam Macierzanka (Source: Food Research International)
Source: Food Research International - May 12, 2021 Category: Food Science Source Type: research
Co-encapsulation of L-ascorbic acid and quercetin by gelatin/sodium carboxymethyl cellulose coacervates using different interlayer oils
Publication date: Available online 12 May 2021Source: Food Research InternationalAuthor(s): Ran Ji, Heping Cui, Emmanuel Duhoranimana, Khizar Hayat, Jingyang Yu, Shahzad Hussain, Muhammad Usman Tahir, Xiaoming Zhang, Chi-Tang Ho (Source: Food Research International)
Source: Food Research International - May 12, 2021 Category: Food Science Source Type: research
Emerging mutant populations of Listeria monocytogenes EGD-e under selective pressure of Thymbra capitata essential oil question its use in food preservation
Publication date: Available online 12 May 2021Source: Food Research InternationalAuthor(s): Daniel Berdejo, Elisa Pagán, Natalia Merino, Diego García-Gonzalo, Rafael Pagán (Source: Food Research International)
Source: Food Research International - May 12, 2021 Category: Food Science Source Type: research
A review on L-ribose isomerases for the biocatalytic production of L-ribose and L-ribulose
Publication date: Available online 11 May 2021Source: Food Research InternationalAuthor(s): Shahid Mahmood, Muhammad Waheed Iqbal, Wenli Zhang, Wanmeng Mu (Source: Food Research International)
Source: Food Research International - May 11, 2021 Category: Food Science Source Type: research
Thermolabile Essential Oils, Aromas and Flavours: Degradation Pathways, Effect of Thermal Processing and Alteration of Sensory Quality
Publication date: Available online 11 May 2021Source: Food Research InternationalAuthor(s): Bhaskar Protim Mahanta, Pranjit Kumar Bora, Phirose Kemprai, Gitasree Borah, Mohan Lal, Saikat Haldar (Source: Food Research International)
Source: Food Research International - May 11, 2021 Category: Food Science Source Type: research
The potential of fermentation on nutritional and technological improvement of cereal and legume flours: a review
Publication date: Available online 11 May 2021Source: Food Research InternationalAuthor(s): S. Garrido-Galand, A. Asensio-Grau, J. Calvo-Lerma, A. Heredia, A. Andrés (Source: Food Research International)
Source: Food Research International - May 11, 2021 Category: Food Science Source Type: research
Digestion & fermentation characteristics of sulfated polysaccharides from Gracilaria chouae using two extraction methods in vitro and in vivo
Publication date: Available online 11 May 2021Source: Food Research InternationalAuthor(s): Xiong Li, Qingtong Xie, Shiming Huang, Ping Shao, Lijun You, Sandra Pedisić (Source: Food Research International)
Source: Food Research International - May 11, 2021 Category: Food Science Source Type: research
Molecular dynamics simulation for mechanism revelation of the safety and nutrition of lipids and derivatives in food: state of the art
Publication date: Available online 11 May 2021Source: Food Research InternationalAuthor(s): Binbin Nian, Yong-Jiang Xu, Yuanfa Liu (Source: Food Research International)
Source: Food Research International - May 11, 2021 Category: Food Science Source Type: research
Metabolic profile of main organic acids and its regulatory mechanism in solid-state fermentation of Chinese cereal vinegar
Publication date: Available online 11 May 2021Source: Food Research InternationalAuthor(s): Yanfang Wu, Menglei Xia, Nan Zhao, Linna Tu, Danni Xue, Xianglong Zhang, Cuimei Zhao, Yang Cheng, Yu Zheng, Min Wang (Source: Food Research International)
Source: Food Research International - May 11, 2021 Category: Food Science Source Type: research
Rheological behaviors and physicochemical changes of doughs reconstituted from potato starch with different sizes and gluten
Publication date: Available online 11 May 2021Source: Food Research InternationalAuthor(s): Tongtong Zhou, Liang Zhang, Qiannan Liu, Wei Liu, Honghai Hu (Source: Food Research International)
Source: Food Research International - May 11, 2021 Category: Food Science Source Type: research
Effect of ultrasound-assisted thawing on gelling and 3D printing properties of silver carp surimi
Publication date: Available online 11 May 2021Source: Food Research InternationalAuthor(s): Hui-zhi Chen, Min Zhang, Zhiming Rao (Source: Food Research International)
Source: Food Research International - May 11, 2021 Category: Food Science Source Type: research
Technologies for disinfection of food grains: Advances and way forward
Publication date: Available online 11 May 2021Source: Food Research InternationalAuthor(s): Ranjna Sirohi, Ayon Tarafdar, Vivek Kumar Gaur, Shikhangi Singh, Raveendran Sindhu, Reshmy Rajasekharan, Aravind Madhavan, Parameswaran Binod, Sunil Kumar, Ashok Pandey (Source: Food Research International)
Source: Food Research International - May 11, 2021 Category: Food Science Source Type: research
Application of untargeted volatile profiling and data driven approaches in wine flavoromics research
Publication date: Available online 11 May 2021Source: Food Research InternationalAuthor(s): Maria Pérez-Jiménez, Emma Sherman, M.A. Pozo-Bayón, Farhana R Pinu (Source: Food Research International)
Source: Food Research International - May 11, 2021 Category: Food Science Source Type: research
