Effects of acid and alkaline treatments on physicochemical and rheological properties of tilapia surimi prepared by pH shift method during cold storage
Publication date: Available online 19 May 2021Source: Food Research InternationalAuthor(s): Yige Zhou, Jonathan Jia He Liu, Ying Kang, Hanjing Cui, Hongshun Yang (Source: Food Research International)
Source: Food Research International - May 19, 2021 Category: Food Science Source Type: research
Effects of partially replacing animal fat by ethylcellulose based organogels in ground cooked salami
Publication date: Available online 19 May 2021Source: Food Research InternationalAuthor(s): Carlos Woern, Alejandro G. Marangoni, Jochen Weiss, Shai Barbut (Source: Food Research International)
Source: Food Research International - May 19, 2021 Category: Food Science Source Type: research
Changes in extractable phenolic profile during natural fermentation of wheat, sorghum and teff
Publication date: Available online 19 May 2021Source: Food Research InternationalAuthor(s): Shreeya Ravisankar, Halef Dizlek, Joseph M. Awika (Source: Food Research International)
Source: Food Research International - May 19, 2021 Category: Food Science Source Type: research
Analysis of Microbial Community Diversity of Muscadine Grape Skins
Publication date: Available online 19 May 2021Source: Food Research InternationalAuthor(s): Dayun Sun, Junjie Qu, Yu Huang, Jiang Lu, Ling Yin (Source: Food Research International)
Source: Food Research International - May 19, 2021 Category: Food Science Source Type: research
Effects of okara and vitamin B2 bioenrichment on the functional properties and in vitro digestion of fermented soy milk
Publication date: Available online 19 May 2021Source: Food Research InternationalAuthor(s): Jing-Yu Feng, Kiran Thakur, Zhi-Jing Ni, Yun-Yang Zhu, Fei Hu, Jian-Guo Zhang, Zhao-Jun Wei (Source: Food Research International)
Source: Food Research International - May 19, 2021 Category: Food Science Source Type: research
Spore-forming Bacillus coagulans SNZ 1969 improved intestinal motility and constipation perception mediated by microbial alterations in healthy adults with mild intermittent constipation: a randomized controlled trial
Publication date: Available online 19 May 2021Source: Food Research InternationalAuthor(s): Seunghee Kang, Min Young Park, Isabel Brooks, Jaekyung Lee, Su Hwan Kim, Ji Yeon Kim, Bumjo Oh, Ji Won Kim, Oran Kwon (Source: Food Research International)
Source: Food Research International - May 19, 2021 Category: Food Science Source Type: research
Influence of Protein and Solid Fat Content on Mechanical Properties and Comminution Behavior of Structured Plant-Based Lipids
Publication date: Available online 19 May 2021Source: Food Research InternationalAuthor(s): Johannes Dreher, Maximilian Weißmüller, Kurt Herrmann, Nino Terjung, Monika Gibis, Jochen Weiss (Source: Food Research International)
Source: Food Research International - May 19, 2021 Category: Food Science Source Type: research
Understanding the mechanical performance of raw and cooked potato cells
Publication date: Available online 19 May 2021Source: Food Research InternationalAuthor(s): Ioanna Zafeiri, Akash Beri, Bruce Linter, Ian Norton (Source: Food Research International)
Source: Food Research International - May 19, 2021 Category: Food Science Source Type: research
Erratum to “A modified Achira (Canna indica L.) starch as a wall material for the encapsulation of Hibiscus sabdariffa extract using spray drying” [Food Res. Int. 119 (2019) 547–553]
Publication date: Available online 14 May 2021Source: Food Research InternationalAuthor(s): Carlos Alberto Gómez-Aldapa, Javier Castro-Rosas, Esmeralda Rangel-Vargas, Ricardo Omar Navarro-Cortez, Zaira Esmeralda Cabrera-Canales, Luis Díaz-Batalla, Fernando Martínez-Bustos, Fabiola Araceli Guzmán-Ortiz, Reyna Nallely Falfan-Cortes (Source: Food Research International)
Source: Food Research International - May 14, 2021 Category: Food Science Source Type: research
Sulfated modification enhances the modulatory effect of yam polysaccharide on gut microbiota in cyclophosphamide-treated mice
Publication date: July 2021Source: Food Research International, Volume 145Author(s): Rong Huang, Jianhua Xie, Xuan Liu, Mingyue Shen (Source: Food Research International)
Source: Food Research International - May 14, 2021 Category: Food Science Source Type: research
Nutritional composition and proteomic analysis of soft-shelled turtle (Pelodiscus sinensis) egg and identification of oligopeptides with alpha-glucosidase inhibitory activity
Publication date: Available online 13 May 2021Source: Food Research InternationalAuthor(s): Leyun Qiu, Zeyuan Deng, Caidong Zhao, Ting Xiao, Chen Weng, Jing Li, Liufeng Zheng (Source: Food Research International)
Source: Food Research International - May 14, 2021 Category: Food Science Source Type: research
Evaluation of the potential of total proanthocyanidin content in feces as an intake biomarker
Publication date: July 2021Source: Food Research International, Volume 145Author(s): Cristina Magdaleno-Tapia, Paola Quifer-Rada, Elena Rodríguez-Rodríguez, Rocío Estévez-Santiago, Andrew L. Waterhouse, Rosa M. Lamuela-Reventós, Begoña Olmedilla-Alonso, Jara Pérez-Jiménez (Source: Food Research International)
Source: Food Research International - May 14, 2021 Category: Food Science Source Type: research
Development and validation of an extended predictive model for the effect of pH and water activity on the growth kinetics of Geobacillus stearothermophilus in plant-based milk alternatives
Publication date: Available online 11 May 2021Source: Food Research InternationalAuthor(s): Ourania Misiou, Georgios Kasiouras, Konstantinos Koutsoumanis (Source: Food Research International)
Source: Food Research International - May 12, 2021 Category: Food Science Source Type: research
Getting Started with Virtual Reality for Sensory and Consumer Science: Current practices and future perspectives
Publication date: Available online 12 May 2021Source: Food Research InternationalAuthor(s): Qian Janice Wang, Francisco Barbosa Escobar, Patricia Alves Da Mota, Carlos Velasco (Source: Food Research International)
Source: Food Research International - May 12, 2021 Category: Food Science Source Type: research
Assessment of quality characteristics and bacterial community of modified atmosphere packaged chilled pork loins using 16S rRNA amplicon sequencing analysis
Publication date: Available online 12 May 2021Source: Food Research InternationalAuthor(s): Anthony P. Bassey, Yongfang Chen, Zongshuai Zhu, Olumide A. Odeyemi, Evans B. Frimpong, Keping Ye, Chunbao Li, Guanghong Zhou (Source: Food Research International)
Source: Food Research International - May 12, 2021 Category: Food Science Source Type: research
