Quantity and quality food losses across the value Chain: A Comparative analysis
Publication date: Available online 9 September 2020Source: Food PolicyAuthor(s): Luciana Delgado, Monica Schuster, Maximo Torero (Source: Food Policy)
Source: Food Policy - September 10, 2020 Category: Food Science Source Type: research
Improving data on food losses and waste: From theory to practice
Publication date: Available online 1 September 2020Source: Food PolicyAuthor(s): Carola Fabi, Franck Cachia, Piero Conforti, Alicia English, José Rosero Moncayo (Source: Food Policy)
Source: Food Policy - September 3, 2020 Category: Food Science Source Type: research
Editorial Board
Publication date: August 2020Source: Food Policy, Volume 95Author(s): (Source: Food Policy)
Source: Food Policy - September 1, 2020 Category: Food Science Source Type: research
Subsistence production, markets, and dietary diversity in the Kenyan small farm sector
Publication date: Available online 25 August 2020Source: Food PolicyAuthor(s): Davis Muthini, Jonathan Nzuma, Matin Qaim (Source: Food Policy)
Source: Food Policy - August 26, 2020 Category: Food Science Source Type: research
Women’s empowerment boosts the gains in dietary diversity from agricultural technology adoption in rural Kenya
Publication date: Available online 22 August 2020Source: Food PolicyAuthor(s): Menale Kassie, Monica Fisher, Geoffrey Muricho, Gracious Diiro (Source: Food Policy)
Source: Food Policy - August 22, 2020 Category: Food Science Source Type: research
Lead-farmer extension and smallholder valuation of new agricultural technologies in Tanzania
Publication date: Available online 21 August 2020Source: Food PolicyAuthor(s): Stephen N. Morgan, Nicole M. Mason, Mywish K. Maredia (Source: Food Policy)
Source: Food Policy - August 21, 2020 Category: Food Science Source Type: research
Sustainable food systems for healthy diets in Europe and Central Asia: Introduction to the special issue
Publication date: Available online 14 August 2020Source: Food PolicyAuthor(s): Eleonora Dupouy, Mirjana Gurinovic (Source: Food Policy)
Source: Food Policy - August 14, 2020 Category: Food Science Source Type: research
Nudging and corporate environmental responsibility: A natural field experiment
Publication date: Available online 13 August 2020Source: Food PolicyAuthor(s): Leonardo Becchetti, Francesco Salustri, Pasquale Scaramozzino (Source: Food Policy)
Source: Food Policy - August 14, 2020 Category: Food Science Source Type: research
Analyzing the economics of food loss and waste reductions in a food supply chain
Publication date: Available online 6 August 2020Source: Food PolicyAuthor(s): Harry de Gorter, Dušan Drabik, David R. Just, Christian Reynolds, Geeta Sethi (Source: Food Policy)
Source: Food Policy - August 13, 2020 Category: Food Science Source Type: research
Sustainable intensification among smallholder maize farmers in Ethiopia: Adoption and impacts under rainfall and unobserved heterogeneity
Publication date: Available online 7 August 2020Source: Food PolicyAuthor(s): Paswel P. Marenya, Gebrelibanos Gebremariam, Moti Jaleta, Dil B. Rahut (Source: Food Policy)
Source: Food Policy - August 13, 2020 Category: Food Science Source Type: research
Viewpoint: Climate impacts on agriculture: Searching for keys under the streetlight
Publication date: Available online 11 August 2020Source: Food PolicyAuthor(s): By Thomas W. Hertel, Cicero Z. de Lima (Source: Food Policy)
Source: Food Policy - August 13, 2020 Category: Food Science Source Type: research
Eating to save the planet: Evidence from a randomized controlled trial using individual-level food purchase data
Publication date: Available online 11 August 2020Source: Food PolicyAuthor(s): Andrew J. Jalil, Joshua Tasoff, Arturo Vargas Bustamante (Source: Food Policy)
Source: Food Policy - August 13, 2020 Category: Food Science Source Type: research
Local food prices and the purchasing power of SNAP benefits
Publication date: Available online 5 August 2020Source: Food PolicyAuthor(s): Garret Christensen, Erin Todd Bronchetti (Source: Food Policy)
Source: Food Policy - August 5, 2020 Category: Food Science Source Type: research
Workfare programs and children’s meals intake: Evidence from India
Publication date: Available online 29 July 2020Source: Food PolicyAuthor(s): Karan Singh Bagavathinathan, Ritam Chaurey (Source: Food Policy)
Source: Food Policy - July 31, 2020 Category: Food Science Source Type: research
Stimulating smallholder dairy market and livestock feed improvements through local innovation platforms in the Himalayan foothills of India
Publication date: Available online 24 July 2020Source: Food PolicyAuthor(s): Thanammal Ravichandran, Nils Teufel, Filippo Capezzone, Regina Birner, Alan J. Duncan (Source: Food Policy)
Source: Food Policy - July 25, 2020 Category: Food Science Source Type: research
