Food security from free collection of foods: Evidence from India
Publication date: Available online 4 December 2020Source: Food PolicyAuthor(s): Sudha Narayanan (Source: Food Policy)
Source: Food Policy - December 4, 2020 Category: Food Science Source Type: research
Editorial Board
Publication date: December 2020Source: Food Policy, Volume 97Author(s): (Source: Food Policy)
Source: Food Policy - December 2, 2020 Category: Food Science Source Type: research
Recall length and measurement error in agricultural surveys
Publication date: Available online 1 December 2020Source: Food PolicyAuthor(s): Philip Wollburg, Marco Tiberti, Alberto Zezza (Source: Food Policy)
Source: Food Policy - December 2, 2020 Category: Food Science Source Type: research
Barriers to urban agriculture in Sub-Saharan Africa
Publication date: Available online 26 November 2020Source: Food PolicyAuthor(s): Julia Davies, Corrie Hannah, Zack Guido, Andrew Zimmer, Laura McCann, Jane Battersby, Tom Evans (Source: Food Policy)
Source: Food Policy - November 27, 2020 Category: Food Science Source Type: research
Viewpoint: COVID-19 and Seed Security Response Now and Beyond
Publication date: Available online 12 November 2020Source: Food PolicyAuthor(s): Louise Sperling, Niels Louwaars, Orlando de Ponti, Melinda Smale, Dieudonne Baributsa, Jacob van Etten (Source: Food Policy)
Source: Food Policy - November 13, 2020 Category: Food Science Source Type: research
Does it matter who advises farmers? Pest management choices with public and private extension
Publication date: Available online 10 November 2020Source: Food PolicyAuthor(s): David Wuepper, Nikolaus Roleff, Robert Finger (Source: Food Policy)
Source: Food Policy - November 12, 2020 Category: Food Science Source Type: research
Most national, mandatory flour fortification standards do not align with international recommendations for iron, zinc, and vitamin B12 levels
Publication date: Available online 9 November 2020Source: Food PolicyAuthor(s): Katherine S. Bobrek, Britt Broersen, Nancy J. Aburto, Aashima Garg, Mary Serdula, Filiberto Beltrán Velázquez, Eugene C. Wong, Helena Pachón (Source: Food Policy)
Source: Food Policy - November 10, 2020 Category: Food Science Source Type: research
Informal vendors and food systems planning in an emerging African city
Publication date: Available online 5 November 2020Source: Food PolicyAuthor(s): Stacey Giroux, Jordan Blekking, Kurt Waldman, Danielle Resnick, Daniel Fobi (Source: Food Policy)
Source: Food Policy - November 6, 2020 Category: Food Science Source Type: research
Editorial Board
Publication date: October 2020Source: Food Policy, Volume 96Author(s): (Source: Food Policy)
Source: Food Policy - October 28, 2020 Category: Food Science Source Type: research
Do junk food bans in school really reduce childhood overweight? Evidence from Brazil
Publication date: Available online 17 October 2020Source: Food PolicyAuthor(s): Pierre Levasseur (Source: Food Policy)
Source: Food Policy - October 18, 2020 Category: Food Science Source Type: research
Predicting access to healthful food retailers with machine learning
Publication date: Available online 16 October 2020Source: Food PolicyAuthor(s): Modhurima Dey Amin, Syed Badruddoza, Jill J. McCluskey (Source: Food Policy)
Source: Food Policy - October 16, 2020 Category: Food Science Source Type: research
Cost and affordability of nutritious diets at retail prices: Evidence from 177 countries
Publication date: Available online 13 October 2020Source: Food PolicyAuthor(s): Yan Bai, Robel Alemu, Steven A. Block, Derek Headey, William A. Masters (Source: Food Policy)
Source: Food Policy - October 15, 2020 Category: Food Science Source Type: research
Affordability of nutritious diets in rural India
Publication date: Available online 10 October 2020Source: Food PolicyAuthor(s): Kalyani Raghunathan, Derek Headey, Anna Herforth (Source: Food Policy)
Source: Food Policy - October 12, 2020 Category: Food Science Source Type: research
Viewpoint: The future of work in agri-food
Publication date: Available online 9 October 2020Source: Food PolicyAuthor(s): Luc Christiaensen, Zachariah Rutledge, J. Edward Taylor (Source: Food Policy)
Source: Food Policy - October 10, 2020 Category: Food Science Source Type: research
Commercialization of underutilized fruits: Baobab pulp supply response to price and non-price incentives in Kenya
Publication date: Available online 8 October 2020Source: Food PolicyAuthor(s): George K. Kaimba, Dagmar Mithöfer, Kavoi M. Muendo (Source: Food Policy)
Source: Food Policy - October 9, 2020 Category: Food Science Source Type: research
