Agricultural policy in the era of digitalisation
Publication date: Available online 16 January 2021Source: Food PolicyAuthor(s): Melf-Hinrich Ehlers, Robert Huber, Robert Finger (Source: Food Policy)
Source: Food Policy - January 17, 2021 Category: Food Science Source Type: research
Integrated soil fertility management and household welfare in Ethiopia
Publication date: Available online 16 January 2021Source: Food PolicyAuthor(s): Denise Hörner, Meike Wollni (Source: Food Policy)
Source: Food Policy - January 17, 2021 Category: Food Science Source Type: research
Refunding of a climate tax on food consumption in Sweden
Publication date: Available online 13 January 2021Source: Food PolicyAuthor(s): Ing-Marie Gren, Lisa Höglind, Torbjörn Jansson (Source: Food Policy)
Source: Food Policy - January 15, 2021 Category: Food Science Source Type: research
Viewpoint: Characterising early agricultural and food policy responses to the outbreak of COVID-19
Publication date: Available online 30 December 2020Source: Food PolicyAuthor(s): Guillaume Gruère, Jonathan Brooks (Source: Food Policy)
Source: Food Policy - January 13, 2021 Category: Food Science Source Type: research
A new food label to aid farmland preservation programs: Evidence from a field experiment
Publication date: Available online 12 January 2021Source: Food PolicyAuthor(s): Joshua M. Duke, John C. Bernard, Gregory Vitz (Source: Food Policy)
Source: Food Policy - January 13, 2021 Category: Food Science Source Type: research
Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health
Publication date: Available online 18 September 2020Source: Food PolicyAuthor(s): Nigel Poole, Jason Donovan, Olaf Erenstein (Source: Food Policy)
Source: Food Policy - January 12, 2021 Category: Food Science Source Type: research
The impact of safety net programs on early-life developmental outcomes
Publication date: Available online 9 January 2021Source: Food PolicyAuthor(s): Corneliu Bolbocean, Frances A. Tylavsky (Source: Food Policy)
Source: Food Policy - January 9, 2021 Category: Food Science Source Type: research
Disparate access to quality land and fertilizers explain Malawi’s gender yield gap
Publication date: Available online 7 January 2021Source: Food PolicyAuthor(s): William J. Burke, T.S. Jayne (Source: Food Policy)
Source: Food Policy - January 8, 2021 Category: Food Science Source Type: research
Characterising early agricultural and food policy responses to the outbreak of COVID-19
Publication date: Available online 30 December 2020Source: Food PolicyAuthor(s): Guillaume Gruère, Jonathan Brooks (Source: Food Policy)
Source: Food Policy - December 30, 2020 Category: Food Science Source Type: research
Essential, fragile, and invisible community food infrastructure: The role of urban governments in the United States
Publication date: Available online 24 December 2020Source: Food PolicyAuthor(s): Jill K. Clark, Brian Conley, Samina Raja (Source: Food Policy)
Source: Food Policy - December 26, 2020 Category: Food Science Source Type: research
Expanding the boundaries of food policy: The turn to equity in New York City
Publication date: Available online 17 December 2020Source: Food PolicyAuthor(s): Nevin Cohen, Rositsa T. Ilieva (Source: Food Policy)
Source: Food Policy - December 17, 2020 Category: Food Science Source Type: research
The dynamics between the food environment and residential segregation: An analysis of metropolitan areas
Publication date: Available online 15 December 2020Source: Food PolicyAuthor(s): Ferzana Havewala (Source: Food Policy)
Source: Food Policy - December 16, 2020 Category: Food Science Source Type: research
Beyond backyard chickens: A framework for understanding municipal urban agriculture policies in the United States
Publication date: Available online 16 December 2020Source: Food PolicyAuthor(s): Madeline R. Halvey, Raychel E. Santo, Sara N. Lupolt, Trent J. Dilka, Brent F. Kim, Grace H. Bachman, Jill K. Clark, Keeve E. Nachman (Source: Food Policy)
Source: Food Policy - December 16, 2020 Category: Food Science Source Type: research
Do tradeoffs among dimensions of women’s empowerment and nutrition outcomes exist? Evidence from six countries in Africa and Asia
Publication date: Available online 9 December 2020Source: Food PolicyAuthor(s): Agnes R. Quisumbing, Kathryn Sproule, Elena M. Martinez, Hazel Malapit (Source: Food Policy)
Source: Food Policy - December 10, 2020 Category: Food Science Source Type: research
Agricultural market access and dietary diversity in Kenya: Gender considerations towards improved household nutritional outcomes
Publication date: Available online 7 December 2020Source: Food PolicyAuthor(s): Evelyne Nyathira Kihiu, Franklin Amuakwa-Mensah (Source: Food Policy)
Source: Food Policy - December 9, 2020 Category: Food Science Source Type: research
