The spillover effect of direct competition between marketing cooperatives and private intermediaries: Evidence from the Thai rice value chain
Publication date: Available online 27 February 2021Source: Food PolicyAuthor(s): Kaittisak Kumse, Nobuhiro Suzuki, Takeshi Sato, Matty Demont (Source: Food Policy)
Source: Food Policy - February 28, 2021 Category: Food Science Source Type: research
Does receiving food aid influence the adoption of climate-adaptive agricultural practices? Evidence from Ethiopia and Malawi
Publication date: Available online 23 February 2021Source: Food PolicyAuthor(s): Nicholas J. Sitko, Antonio Scognamillo, Giulia Malevolti (Source: Food Policy)
Source: Food Policy - February 25, 2021 Category: Food Science Source Type: research
Interested, indifferent or active information avoiders of carbon labels: Cognitive dissonance and ascription of responsibility as motivating factors
Publication date: Available online 22 February 2021Source: Food PolicyAuthor(s): Anna Kristina Edenbrandt, Carl Johan Lagerkvist, Jonas Nordström (Source: Food Policy)
Source: Food Policy - February 23, 2021 Category: Food Science Source Type: research
Female farmers in the United States: Research needs and policy questions
Publication date: Available online 19 February 2021Source: Food PolicyAuthor(s): Claudia Schmidt, Stephan J. Goetz, Zheng Tian (Source: Food Policy)
Source: Food Policy - February 20, 2021 Category: Food Science Source Type: research
Economic determinants of differences in the composition of seemingly identical branded food products in the EU
Publication date: Available online 17 February 2021Source: Food PolicyAuthor(s): Kjersti Nes, Pavel Ciaian, Federica Di Marcantonio (Source: Food Policy)
Source: Food Policy - February 18, 2021 Category: Food Science Source Type: research
Could the new dairy policy affect milk allocation to infants in Kenya? A best-worst scaling approach
Publication date: Available online 11 February 2021Source: Food PolicyAuthor(s): Emmanuel Muunda, Nadhem Mtimet, Franziska Schneider, Francis Wanyoike, Paula Dominguez-Salas, Silvia Alonso (Source: Food Policy)
Source: Food Policy - February 12, 2021 Category: Food Science Source Type: research
Editorial Board
Publication date: January 2021Source: Food Policy, Volume 98Author(s): (Source: Food Policy)
Source: Food Policy - February 11, 2021 Category: Food Science Source Type: research
Root for the tubers: Extended-harvest crop production and productivity measurement in surveys
Publication date: Available online 9 February 2021Source: Food PolicyAuthor(s): Talip Kilic, Heather Moylan, John Ilukor, Clement Mtengula, Innocent Pangapanga-Phiri (Source: Food Policy)
Source: Food Policy - February 10, 2021 Category: Food Science Source Type: research
How food policies emerge: The pivotal role of policy entrepreneurs as brokers and bridges of people and ideas
Publication date: Available online 4 February 2021Source: Food PolicyAuthor(s): Gloria Giambartolomei, Francesca Forno, Colin Sage (Source: Food Policy)
Source: Food Policy - February 6, 2021 Category: Food Science Source Type: research
Agroecology and nutritional health: A comparison of agroecological farmers and their neighbors in the Ecuadorian highlands
Publication date: Available online 28 January 2021Source: Food PolicyAuthor(s): Ana Deaconu, Peter R. Berti, Donald C. Cole, Geneviève Mercille, Malek Batal (Source: Food Policy)
Source: Food Policy - January 29, 2021 Category: Food Science Source Type: research
Produce to eat or sell: Panel data structural equation modeling of market participation and food dietary diversity in Zambia
Publication date: Available online 26 January 2021Source: Food PolicyAuthor(s): Brian P. Mulenga, Hambulo Ngoma, Chewe Nkonde (Source: Food Policy)
Source: Food Policy - January 27, 2021 Category: Food Science Source Type: research
The effects of the Chilean food policy package on aggregate employment and real wages
Publication date: Available online 19 January 2021Source: Food PolicyAuthor(s): Guillermo Paraje, Arantxa Colchero, Juan Marcos Wlasiuk, Antonio Martner Sota, Barry M. Popkin (Source: Food Policy)
Source: Food Policy - January 20, 2021 Category: Food Science Source Type: research
Viewpoint: Food insecurity among college students: A case for consistent and comparable measurement
Publication date: Available online 20 January 2021Source: Food PolicyAuthor(s): Brenna Ellison, Meg Bruening, Daniel J. Hruschka, Cassandra J. Nikolaus, Irene van Woerden, Matthew Rabbitt, Sharon M. Nickols-Richardson (Source: Food Policy)
Source: Food Policy - January 20, 2021 Category: Food Science Source Type: research
Do farmers gain internet dividends from E-commerce adoption? Evidence from China
Publication date: Available online 20 January 2021Source: Food PolicyAuthor(s): Xiaokang Li, Hongdong Guo, Songqing Jin, Wanglin Ma, Yiwu Zeng (Source: Food Policy)
Source: Food Policy - January 20, 2021 Category: Food Science Source Type: research
Market-oriented agriculture and farm performance: Evidence from rural China
Publication date: Available online 17 January 2021Source: Food PolicyAuthor(s): Jian Zhang, Ashok K. Mishra, Stefan Hirsch (Source: Food Policy)
Source: Food Policy - January 19, 2021 Category: Food Science Source Type: research
