Observability of food safety losses in maize: Evidence from Kenya
Publication date: Available online 30 April 2020Source: Food PolicyAuthor(s): Vivian Hoffmann, Samuel K. Mutiga, Jagger W. Harvey, Rebecca J. Nelson, Michael G. Milgroom (Source: Food Policy)
Source: Food Policy - May 2, 2020 Category: Food Science Source Type: research
Does dietary knowledge affect household food waste in the developing economy of China?
Publication date: Available online 25 April 2020Source: Food PolicyAuthor(s): Shi Min, Xiaobing Wang, Xiaohua Yu (Source: Food Policy)
Source: Food Policy - April 28, 2020 Category: Food Science Source Type: research
Viewpoint: Water, agriculture & poverty in an era of climate change: Why do we know so little?
Publication date: Available online 25 April 2020Source: Food PolicyAuthor(s): Soumya Balasubramanya, David Stifel (Source: Food Policy)
Source: Food Policy - April 25, 2020 Category: Food Science Source Type: research
The impacts of value chain upgrading on the export of processed food
Publication date: Available online 23 April 2020Source: Food PolicyAuthor(s): Borworn Tanrattanaphong, Baiding Hu, Christopher Gan (Source: Food Policy)
Source: Food Policy - April 24, 2020 Category: Food Science Source Type: research
Editorial Board
Publication date: April 2020Source: Food Policy, Volume 92Author(s): (Source: Food Policy)
Source: Food Policy - April 23, 2020 Category: Food Science Source Type: research
Food waste declined more in rural Chinese households with livestock
Publication date: Available online 22 April 2020Source: Food PolicyAuthor(s): Danyi Qi, Wangyang Lai, Brian E. Roe (Source: Food Policy)
Source: Food Policy - April 23, 2020 Category: Food Science Source Type: research
Assessing the effect of food retail subsidies on the price of food in remote Indigenous communities in Canada
Publication date: Available online 21 April 2020Source: Food PolicyAuthor(s): Jamie Naylor, B. James Deaton, Alan Ker (Source: Food Policy)
Source: Food Policy - April 23, 2020 Category: Food Science Source Type: research
Realized and potential global production effects from genetic engineering
Publication date: Available online 21 April 2020Source: Food PolicyAuthor(s): Daniel Scheitrum, K. Aleks Schaefer, Kjersti Nes (Source: Food Policy)
Source: Food Policy - April 22, 2020 Category: Food Science Source Type: research
The role of diverse distribution channels in reducing food loss and waste: The case of the Cali tomato supply chain in Colombia
Publication date: Available online 18 April 2020Source: Food PolicyAuthor(s): Géraldine Chaboud, Paule Moustier (Source: Food Policy)
Source: Food Policy - April 20, 2020 Category: Food Science Source Type: research
Improved on-farm storage reduces seasonal food insecurity of smallholder farmer households – Evidence from a randomized control trial in Tanzania
Publication date: Available online 17 April 2020Source: Food PolicyAuthor(s): Michael Brander, Thomas Bernauer, Matthias Huss (Source: Food Policy)
Source: Food Policy - April 17, 2020 Category: Food Science Source Type: research
The impact of expiration dates labels on hedonic markets for perishable products
Publication date: Available online 13 April 2020Source: Food PolicyAuthor(s): Tongzhe Li, Kent D. Messer, Harry M. Kaiser (Source: Food Policy)
Source: Food Policy - April 14, 2020 Category: Food Science Source Type: research
Understanding farmer’s valuation of agricultural insurance: Evidence from Vietnam
Publication date: Available online 8 April 2020Source: Food PolicyAuthor(s): Michael King, Anuj Pratap Singh (Source: Food Policy)
Source: Food Policy - April 10, 2020 Category: Food Science Source Type: research
Are aquaculture growth policies in high-income countries due diligence or illusionary dreams? Foreseeing policy implications on seafood production in Singapore
Publication date: Available online 8 April 2020Source: Food PolicyAuthor(s): Florence Alexia Bohnes, U-Primo Rodriguez, Max Nielsen, Alexis Laurent (Source: Food Policy)
Source: Food Policy - April 8, 2020 Category: Food Science Source Type: research
Seasonal rural labor markets and their relevance to policy analyses in developing countries
Publication date: Available online 4 April 2020Source: Food PolicyAuthor(s): Arndt Feuerbacher, Scott McDonald, Chencho Dukpa, Harald Grethe (Source: Food Policy)
Source: Food Policy - April 4, 2020 Category: Food Science Source Type: research
The effect of sell-by dates on purchase volume and food waste
Publication date: Available online 31 March 2020Source: Food PolicyAuthor(s): Yang Yu, Edward C. Jaenicke (Source: Food Policy)
Source: Food Policy - April 1, 2020 Category: Food Science Source Type: research
