Using food loss reduction to reach food security and environmental objectives – A search for promising leverage points
Publication date: Available online 10 June 2020Source: Food PolicyAuthor(s): Marijke Kuiper, Hao David Cui (Source: Food Policy)
Source: Food Policy - June 10, 2020 Category: Food Science Source Type: research
Bargaining power, decision making, and biofortification: The role of gender in adoption of orange sweet potato in Uganda
Publication date: Available online 10 June 2020Source: Food PolicyAuthor(s): Daniel O. Gilligan, Neha Kumar, Scott McNiven, J.V. Meenakshi, Agnes Quisumbing (Source: Food Policy)
Source: Food Policy - June 10, 2020 Category: Food Science Source Type: research
“Social food”: Food literacy co-construction and distortion on social media
Publication date: Available online 8 June 2020Source: Food PolicyAuthor(s): Nadia Steils, Zakia Obaidalahe (Source: Food Policy)
Source: Food Policy - June 10, 2020 Category: Food Science Source Type: research
Introduction to understanding agricultural development and change: Learning from Vietnam
Publication date: Available online 5 June 2020Source: Food PolicyAuthor(s): Carol Newman, Saurabh Singhal, Finn Tarp (Source: Food Policy)
Source: Food Policy - June 7, 2020 Category: Food Science Source Type: research
Integrated Value Chain Development: Evidence from Bangladesh
Publication date: Available online 6 June 2020Source: Food PolicyAuthor(s): Rob Kuijpers (Source: Food Policy)
Source: Food Policy - June 7, 2020 Category: Food Science Source Type: research
Editorial Board
Publication date: May 2020Source: Food Policy, Volume 93Author(s): (Source: Food Policy)
Source: Food Policy - June 5, 2020 Category: Food Science Source Type: research
Food-away-from-home plate waste in China: Preference for variety and quantity
Publication date: Available online 3 June 2020Source: Food PolicyAuthor(s): Zhigang Xu, Zongli Zhang, Haiyan Liu, Funing Zhong, Junfei Bai, Shengkui Cheng (Source: Food Policy)
Source: Food Policy - June 5, 2020 Category: Food Science Source Type: research
Understanding pastoralists’ dynamic insurance uptake decisions: Evidence from four-year panel data in Ethiopia
Publication date: Available online 30 May 2020Source: Food PolicyAuthor(s): Kazushi Takahashi, Yuma Noritomo, Munenobu Ikegami, Nathaniel D. Jensen (Source: Food Policy)
Source: Food Policy - May 31, 2020 Category: Food Science Source Type: research
The intertemporal evolution of agriculture and labor over a rapid structural transformation: Lessons from Vietnam
Publication date: Available online 29 May 2020Source: Food PolicyAuthor(s): Yanyan Liu, Christopher B. Barrett, Trinh Pham, William Violette (Source: Food Policy)
Source: Food Policy - May 29, 2020 Category: Food Science Source Type: research
Reprint of: Crop prices and the individual decision to migrate
Publication date: Available online 18 May 2020Source: Food PolicyAuthor(s): Gaia Narciso (Source: Food Policy)
Source: Food Policy - May 20, 2020 Category: Food Science Source Type: research
Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts’ assessment of government action
Publication date: Available online 19 May 2020Source: Food PolicyAuthor(s): Amos Laar, Amy Barnes, Richmond Aryeetey, Akua Tandoh, Kristin Bash, Kobby Mensah, Francis Zotor, Stefanie Vandevijvere, Michelle Holdsworth (Source: Food Policy)
Source: Food Policy - May 20, 2020 Category: Food Science Source Type: research
Harmonised collection of national food consumption data in Europe
Publication date: Available online 10 May 2020Source: Food PolicyAuthor(s): Sofia Ioannidou, Zsuzsanna Horváth, Davide Arcella (Source: Food Policy)
Source: Food Policy - May 11, 2020 Category: Food Science Source Type: research
Explaining resistance to regulatory interventions to prevent obesity and improve nutrition: A case-study of a sugar-sweetened beverages tax in Australia
Publication date: Available online 6 May 2020Source: Food PolicyAuthor(s): Emma Sainsbury, Roger Magnusson, Anne-Marie Thow, Stephen Colagiuri (Source: Food Policy)
Source: Food Policy - May 7, 2020 Category: Food Science Source Type: research
Use and understanding of labelling information when preparing infant formula: Evidence from interviews and eye tracking
Publication date: Available online 6 May 2020Source: Food PolicyAuthor(s): Lenka Malek, Gillian Duffy, Hazel Fowler, Lisa Katzer (Source: Food Policy)
Source: Food Policy - May 7, 2020 Category: Food Science Source Type: research
The environmental impact of reducing food loss and waste: A critical assessment
Publication date: Available online 5 May 2020Source: Food PolicyAuthor(s): Andrea Cattaneo, Giovanni Federighi, Sara Vaz (Source: Food Policy)
Source: Food Policy - May 5, 2020 Category: Food Science Source Type: research
