Good intentions, bad outcomes: Impact of mixed-fruit loading on banana fruit protein expression, physiological responses and quality
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Aurelie N. Nsumpi, Zinash A. Belay, Oluwafemi J. Caleb (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - November 3, 2020 Category: Food Science Source Type: research
Plant extracts as natural additives for environmentally friendly polylactide films
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Krzysztof Moraczewski, Alona Pawłowska, Magdalena Stepczyńska, Rafał Malinowski, Daniel Kaczor, Bogusław Budner, Krzysztof Gocman, Piotr Rytlewski (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - November 3, 2020 Category: Food Science Source Type: research
Hydrophobic edible composite packaging membrane based on low-methoxyl pectin/chitosan: Effects of lotus leaf cutin
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Yanqi Ye, Fansen Zeng, Meiqing Zhang, Shiyu Zheng, Jie Li, Peng Fei (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - November 2, 2020 Category: Food Science Source Type: research
Study of the mechanical behavior of gamma-irradiated single-use bag seals
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Nina Girard-Perier, Fanny Gaston, Nathalie Dupuy, Sylvain R.A. Marque, Lucie Delaunay, Samuel Dorey (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - October 27, 2020 Category: Food Science Source Type: research
Comparison of two antioxidant packaging based on rosemary oleoresin and green tea extract coated on polyethylene terephthalate for extending the shelf life of minced pork meat
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Xue-Chao Song, Elena Canellas, Magdalena Wrona, Raquel Becerril, Cristina Nerin (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - October 25, 2020 Category: Food Science Source Type: research
Evaluation of the airflow characteristics, cooling kinetics and quality keeping performances of various internal plastic liners in pomegranate fruit packaging
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Robert Lufu, A. Ambaw, Tarl M. Berry, Umezuruike Linus Opara (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - October 25, 2020 Category: Food Science Source Type: research
Encapsulation of carvacrol into ultrafine fibrous zein films via electrospinning for active packaging
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Aylin Altan, Özlem Çayır (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - October 25, 2020 Category: Food Science Source Type: research
Physical and antioxidant properties of starch/gelatin films incorporated with Garcinia atroviridis leaves
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): I.S. Nur Amila Najwa, P. Guerrero, K. de la Caba, Z.A. Nur Hanani (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - October 24, 2020 Category: Food Science Source Type: research
Effect of high-pressure processing on the migration of ε-caprolactam from multilayer polyamide packaging in contact with food simulants
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Luís Marangoni, Mary Ângela Fávaro Perez, Caroline Donadon Torres, Marcelo Cristianini, Paulo Henrique Massaharu Kiyataka, Aline Cristina Albino, Marisa Padula, Carlos Alberto Rodrigues Anjos (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - October 22, 2020 Category: Food Science Source Type: research
Ethylene adsorption on chitosan/zeolite composite films for packaging applications
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Suliene Dantas do Nascimento Sousa, Rafaelle Gomes Santiago, Débora Aline Soares Maia, Ebenezer de Oliveira Silva, Rodrigo Silveira Vieira, Moisés Bastos-Neto (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - October 22, 2020 Category: Food Science Source Type: research
Heavy metal release from irradiated LDPE/nanometal composite films into food simulants
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Shan Lu, Xia Gao, Chang-Ying Hu, Yining Xia (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - October 22, 2020 Category: Food Science Source Type: research
Antioxidant activity of PLA/PCL films loaded with thymol and/or carvacrol using scCO2 for active food packaging
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Ivana Lukic, Jelena Vulic, Jasna Ivanovic (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - October 20, 2020 Category: Food Science Source Type: research
Surface modification of cellulose nanofiber film with fatty acids for developing renewable hydrophobic food packaging
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): SuriyaPrakaash Lakshmi Balasubramaniam, Avinash Singh Patel, Balunkeswar Nayak (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - October 20, 2020 Category: Food Science Source Type: research
Dextran-coated silver nanoparticles for improved barrier and controlled antimicrobial properties of nanocellulose films used in food packaging
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Vesna Lazić, Vera Vivod, Zdenka Peršin, Milovan Stoiljković, Ishara S. Ratnayake, Phillip S. Ahrenkiel, Jovan M. Nedeljković, Vanja Kokol (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - October 19, 2020 Category: Food Science Source Type: research
Evaluation of the specific migration according to EU standards of titanium from Chitosan/Metal complexes films containing TiO2 particles into different food simulants. A comparative study of the nano-sized vs micro-sized particles
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Daniela Enescu, Adriana Dehelean, Catarina Gonçalves, Miguel A. Cerqueira, Dana A. Magdas, Pablo Fucinos, Lorenzo M. Pastrana (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - October 18, 2020 Category: Food Science Source Type: research
