Tunable temperature-responsive permeable composite films using polyethylene glycol as a phase change material
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Sarinthip Thanakkasaranee, Jonchul Seo (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - May 8, 2021 Category: Food Science Source Type: research
Bisphenol A leaches from packaging to fruit juice commercially available in markets
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Mohammad Rizwan Khan, Mohamed Ouladsmane, Ahmad Moid Alammari, Mohammad Azam (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - May 8, 2021 Category: Food Science Source Type: research
Biopolymer hybrid materials: Development, characterization, and food packaging applications
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Loris Pinto, Maria Addolorata Bonifacio, Elvira De Giglio, Elisa Santovito, Stefania Cometa, Antonio Bevilacqua, Federico Baruzzi (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - May 6, 2021 Category: Food Science Source Type: research
Different types of packaging influence sensory profile of Canastra artisanal cheese
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Thayane Sabino Nogueira, Gustavo Augusto Lacorte, Sônia Duque de Oliveira Paciulli, Jéssica Ferreira Rodrigues (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - May 6, 2021 Category: Food Science Source Type: research
Laser perforation of polyethylene terephthalate/polyethylene laminated film for fresh produce packaging application
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Charinee Winotapun, Ajcharaporn Aontee, Jintapatee Inyai, Boonsita Pinsuwan, Witchuda Daud (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - May 6, 2021 Category: Food Science Source Type: research
Improvement of antifungal and antibacterial activities of food packages using silver nanoparticles synthesized by iturin A
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Xixi Zhao, Kai Wang, Chongyang Ai, Lu Yan, Chunmei Jiang, Junling Shi (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - April 17, 2021 Category: Food Science Source Type: research
Development of sodium alginate-gelatin-graphene oxide complex film for enhancing antioxidant and ultraviolet-shielding properties
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Jiaqi Li, Jieyu Yang, Jinfeng Zhong, Fankun Zeng, Liu Yang, Xiaoli Qin (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - April 17, 2021 Category: Food Science Source Type: research
Comparison of methods to simulate permeation through cellulose-based food contact materials
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Andrea Hochegger, Lisa Hoffellner, Erich Leitner (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - April 14, 2021 Category: Food Science Source Type: research
Effects of postharvest ultraviolet-C treatment on shelf-life and quality of bitter gourd fruit during storage
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Uma Prajapati, Ram Asrey, Eldho Varghese, A.K. Singh, Madan Pal Singh (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - April 10, 2021 Category: Food Science Source Type: research
Determination of polymer additive residues that migrate from coffee capsules by means of stir bar sorptive extraction-gas chromatography-mass spectrometry and PARAFAC decomposition
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): L. Valverde-Som, C. Reguera, A. Herrero, L.A. Sarabia, M.C. Ortiz (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - April 8, 2021 Category: Food Science Source Type: research
Effect of sonication time and heat treatment on the structural and physical properties of chitosan/graphene oxide nanocomposite films
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Han Lyn F., Chin Ping Tan, Zawawi R.M., Nur Hanani Z.A. (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - April 5, 2021 Category: Food Science Source Type: research
Palladium-based oxygen scavenger for food packaging: Choosing optimal hydrogen partial pressure
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Sven Sängerlaub, Sandra Witzgall, Kajetan Müller, Thomas Wiegert, Marek J. Pecyna (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - April 4, 2021 Category: Food Science Source Type: research
Shelf life extension of Saba banana: Effect of preparation, vacuum packaging, and storage temperature
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Siti Hajar Othman, Nur Athirah Abdullah, Norhazirah Nordin, Nor Nadiah Abdul Karim Shah, Mohd Zuhair Mohd Nor, Khairul Faezah Md Yunos (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - April 2, 2021 Category: Food Science Source Type: research
An integrated instrumental and sensory approach to describe the effects of chickpea flour, psyllium, and their combination at reducing gluten-free bread staling
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Fernanda G. Santos, Etiene V. Aguiar, Anna Rafaela C. Braga, Natália M.M. Alencar, Cristina M. Rosell, Vanessa D. Capriles (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - March 28, 2021 Category: Food Science Source Type: research
Biodegradable film production from agroforestry and fishery residues with active compounds
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Marisa C. Gaspar, João Leocádio, Cátia V.T. Mendes, Martim Cardeira, Naiara Fernández, Ana Matias, Maria G.V.S. Carvalho, Mara E.M. Braga (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - March 23, 2021 Category: Food Science Source Type: research
