Characterization of multi-functional, biodegradable sodium metabisulfite-incorporated films based on polycarprolactone for active food packaging applications
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Suyeon Jeong, Hyun-Gyu Lee, Chi Heung Cho, SeungRan Yoo (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - May 12, 2020 Category: Food Science Source Type: research
Effectiveness of PECVD deposited nano-silicon oxide protective layer for polylactic acid film: Barrier and surface properties
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Yuan Zhao, Chongxing Huang, Xingqiang Huang, Haohe Huang, Hui Zhao, Shuangfei Wang, Shijie Liu (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - May 2, 2020 Category: Food Science Source Type: research
Antibacterial bionanocomposite films based on CaSO4-crosslinked alginate and zinc oxide nanoparticles
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Kukuh Prawita Satriaji, Coralia V. Garcia, Gyu Hyeon Kim, Gye Hwa Shin, Jun Tae Kim (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - April 29, 2020 Category: Food Science Source Type: research
Biodegradable zein active film containing chitosan nanoparticle encapsulated with pomegranate peel extract for food packaging
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Haiying Cui, Duraiarasan Surendhiran, Changzhu Li, Lin Lin (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - April 23, 2020 Category: Food Science Source Type: research
Effect of packaging materials and storage temperature on water status, mechanical and thermal properties of black garlic
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Yanfang Ding, Yongli Jiang, Yun Deng, Yanyun Zhao (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - April 14, 2020 Category: Food Science Source Type: research
Photocatalytic zein-TiO2 nanofibers as ethylene absorbers for storage of cherry tomatoes
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Bruna Wendt Böhmer-Maas, Laura Martins Fonseca, Deborah Murowaniecki Otero, Elessandra da Rosa Zavareze, Rui Carlos Zambiazi (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - April 11, 2020 Category: Food Science Source Type: research
Development of active/intelligent food packaging film containing Amaranthus leaf extract for shelf life extension of chicken/fish during chilled storage
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Sweetie R. Kanatt (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - April 11, 2020 Category: Food Science Source Type: research
Variation of baking oils and baking methods on altering the contents of cyclosiloxane in food simulants and cakes migrated from silicone rubber baking moulds
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Yi-Qi Liu, Wen-Wen Yu, Huan Jiang, Gui-Qin Shang, Shao-Fu Zeng, Zhi-Wei Wang, Chang-Ying Hu (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - April 1, 2020 Category: Food Science Source Type: research
Poly(vinyl) alcohol crosslinked composite packaging film containing gold nanoparticles on shelf life extension of banana
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Sujan Chowdhury, Yen Lynn Teoh, Kar Mang Ong, Nur Syaliani Rafflisman Zaidi, Shee-Keat Mah (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - March 22, 2020 Category: Food Science Source Type: research
Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Swathi Sirisha Nallan Chakravartula, Rodrigo Vinicius Lourenço, Federica Balestra, Ana Mônica Quinta Barbosa Bittante, Paulo José do Amaral Sobral, Marco Dalla Rosa (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - March 22, 2020 Category: Food Science Source Type: research
Preparation and characterization of TiO2NPs and betanin loaded zein/sodium alginate nanofibers
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Sajed Amjadi, Hadi Almasi, Marjan Ghorbani, Soghra Ramazani (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - March 19, 2020 Category: Food Science Source Type: research
Development of antioxidant and antimicrobial packaging films based on chitosan, D-α-tocopheryl polyethylene glycol 1000 succinate and silicon dioxide nanoparticles
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Fengyu Bi, Xin Zhang, Jing Liu, Huimin Yong, Lu Gao, Jun Liu (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - March 9, 2020 Category: Food Science Source Type: research
Optical, structural, mechanical and thermal characterization of antioxidant ethylene vinyl alcohol copolymer films containing betalain-rich beetroot
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): María Jesús Cejudo-Bastante, Cristina Cejudo-Bastante, Marlene J. Cran, Francisco J. Heredia, Stephen W. Bigger (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - March 7, 2020 Category: Food Science Source Type: research
Model-based design of smart active packaging systems with antimicrobial activity
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Carlos Vilas, Miguel Mauricio-Iglesias, Míriam R. García (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - March 4, 2020 Category: Food Science Source Type: research
Fat content and storage conditions are key factors on the partitioning and activity of carvacrol in antimicrobial packaging
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Li Wang, Jenneke Heising, Vincenzo Fogliano, Matthijs Dekker (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - March 4, 2020 Category: Food Science Source Type: research
