Migration of antioxidants from polylactic acid films, a parameter estimation approach: Part II – assessment of partition, diffusion and convective mass transfer coefficients
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Hayati Samsudin, Rafael Auras, Gary Burgess, Kirk Dolan, Herlinda Soto-Valdez (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - July 10, 2020 Category: Food Science Source Type: research
Migration and permeation of mineral oil components from paper-based food contact materials into foods – A critical comparison of analytical methods
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Romy Fengler, Ludwig Gruber (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - July 8, 2020 Category: Food Science Source Type: research
Moisture-activated release of hexanal from imidazolidine precursor encapsulated in ethylcellulose/poly(ethylene oxide) nonwoven for shelf-life extension of papaya
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Charles K. Ahenkorah, Amr Zaitoon, Vitus A. Apalangya, George Afrane, Loong-Tak Lim (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - July 7, 2020 Category: Food Science Source Type: research
Effect of pulsed electric field and modified atmospheric packaging on melanosis and quality of refrigerated Pacific white shrimp treated with leaf extract of Chamuang (Garcinia cowa Roxb.)
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Khursheed Ahmad Shiekh, Wael N. Hozzein, Soottawat Benjakul (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - July 7, 2020 Category: Food Science Source Type: research
Alkaline halloysite nanotubes/low density polyethylene nanocomposite films with increased ethylene absorption capacity: Applications in cherry tomato packaging
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Athip Boonsiriwit, Yao Xiao, Jaewon Joung, Minhwi Kim, Suman Singh, Youn Suk Lee (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - July 5, 2020 Category: Food Science Source Type: research
Development and characterization of Nile tilapia (Oreochromis niloticus) protein isolate-based biopolymer films incorporated with essential oils and nanoclay
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Cintia Granzotti da Silva Scudeler, Thayná de Lima Costa, William Renzo Cortez-Vega, Carlos Prentice, Gustavo Graciano Fonseca (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - July 5, 2020 Category: Food Science Source Type: research
Sodium chloride combined with polypropylene film can maintain the quality of fresh-cut ginger
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Yunmeng Zhang, Yong Peng, Ruyu Jia, Qingguo Wang, Xiangqin Lou, Jingying Shi (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - July 2, 2020 Category: Food Science Source Type: research
GC-olfactometric characterisation of off-odours in commercially packaged rocket leaves
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Antonio Raffo, Elisabetta Moneta, Stefano Ferrari Nicoli, Flavio Paoletti (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - July 2, 2020 Category: Food Science Source Type: research
Longitudinal analyses of lignin deposition in green asparagus by microscopy during high oxygen modified atmosphere packaging
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Yang Pu, Qiuyang Zhou, Lu Yu, Chao Li, Yuwei Dong, Nannan Yu, Xuehong Chen (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - July 2, 2020 Category: Food Science Source Type: research
Novel biodegradable polymer films based on poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and Ceiba pentandra natural fibers for packaging applications
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Sandhya Alice Varghese, Harikrishnan Pulikkalparambil, Sanjay Mavinkere Rangappa, Suchart Siengchin, Jyotishkumar Parameswaranpillai (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - July 2, 2020 Category: Food Science Source Type: research
Insect-repellent activity of PET-based film with star anise essential oil and its pilot-scale production for food packaging
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Jung-Soo Lee, Yoonjee Chang, Min A Park, Jungmin Oh, Jaejoon Han (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - July 2, 2020 Category: Food Science Source Type: research
Active antibacterial food coatings based on blends of succinyl chitosan and triazole betaine chitosan derivatives
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Andreii S. Kritchenkov, Anton R. Egorov, Olga V. Volkova, Ludmila A. Zabodalova, Elena P. Suchkova, Niyaz Z. Yagafarov, Margarita N. Kurasova, Artem P. Dysin, Aleh V. Kurliuk, Tatsiana V. Shakola, Victor N. Khrustalev (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 30, 2020 Category: Food Science Source Type: research
Development and characterization of chitosan and D-α-tocopheryl polyethylene glycol 1000 succinate composite films containing different flavones
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Fengyu Bi, Huimin Yong, Jing Liu, Xin Zhang, Yusheng Shu, Jun Liu (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 28, 2020 Category: Food Science Source Type: research
Effect of modified atmosphere packaging of different oxygen levels on cooking qualities and phytochemicals of brown rice during accelerated aging storage at 37 °C
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Hao Huang, Tarun Belwal, Li Li, Yi Wang, Halah Aalim, Zisheng Luo (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 24, 2020 Category: Food Science Source Type: research
Whey protein concentrate-beeswax-sucrose suspension-coated paperboard with enhanced water vapor and oil-barrier efficiency
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Suyeon Jeong, SeungRan Yoo (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 21, 2020 Category: Food Science Source Type: research
