Development of polyethylene films coated with gelatin and mango peel extract and the effect on the quality of margarine
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): A. Nor Adilah, M.A. Noranizan, B. Jamilah, Z.A. Nur Hanani (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - October 18, 2020 Category: Food Science Source Type: research
Active packaging based on swim bladder gelatin/galangal root oil nanofibers: Preparation, properties and antibacterial application
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Changqian Zhou, Mohamed A. Abdel-Samie, Changzhu Li, Haiying Cui, Lin Lin (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - October 16, 2020 Category: Food Science Source Type: research
Actual time determination of egg freshness: A centroid rate based approach
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Wen Tan, Qinjun Zhang, Lu Yang, Liangjie Tian, Jie Jia, Mei Lu, Xuebo Liu, Xiang Duan (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - October 14, 2020 Category: Food Science Source Type: research
Synthetic zeolite materials from recycled glass and aluminium food packaging as potential oenological adjuvant
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Mirella Noviello, Concetta Eliana Gattullo, Ignazio Allegretta, Roberto Terzano, Giuseppe Gambacorta, Vito Michele Paradiso (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - October 3, 2020 Category: Food Science Source Type: research
Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): L. Pinto, A. Palma, M. Cefola, B. Pace, S. D'Aquino, C. Carboni, F. Baruzzi (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - October 3, 2020 Category: Food Science Source Type: research
Nanoscale manufacturing as an enabling strategy for the design of smart food packaging systems
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Sunho Park, Yubin Jeon, Taeseong Han, Sujin Kim, Yonghyun Gwon, Jangho Kim (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - October 2, 2020 Category: Food Science Source Type: research
Influence of passive and active modified atmosphere packaging on yellowing and chlorophyll degrading enzymes activity in fresh-cut rocket leaves
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Ana C. Torales, Diego R. Gutiérrez, Silvia del C. Rodríguez (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - October 2, 2020 Category: Food Science Source Type: research
Effect of whey protein edible films containing plant essential oils on microbial inactivation of sliced Kasar cheese
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Atıf Can Seydim, Gulsen Sarikus-Tutal, Ece Sogut (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - September 29, 2020 Category: Food Science Source Type: research
Designing thinner wall ethylene-vinyl alcohol copolymer and polypropylene-based semi-rigid trays for microwave-assisted thermal sterilization and pasteurization processes
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Saleh Al-Ghamdi, Ashutos Parhi, Chandrashekhar R. Sonar, Michail K. Dolgovskij, Barbara Rasco, Juming Tang, Shyam S. Sablani (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - September 25, 2020 Category: Food Science Source Type: research
Investigating ion-release from nanocomposites in food simulant solutions: Case studies contrasting kaolin, CaCO3 and Cu-phthalocyanine
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Zhen Zhang, Oliver Kappenstein, Ingo Ebner, Emmanuel Ruggiero, Philipp Müller, Andreas Luch, Wendel Wohlleben, Andrea Haase (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - September 24, 2020 Category: Food Science Source Type: research
Development and characterization of PVA-Starch active films incorporated with β-cyclodextrin inclusion complex embedding lemongrass (Cymbopogon citratus) oil
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Zhijie Chen, Lin Zong, Chenwei Chen, Jing Xie (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - September 21, 2020 Category: Food Science Source Type: research
Potential of Silver-Kaolin in Gelatin Composite Films as Active Food Packaging Materials
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): I.S. Nur Amila Najwa, M. Mat Yusoff, Z.A. Nur Hanani (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - September 18, 2020 Category: Food Science Source Type: research
Synthesis and characterization of tamarind kernel powder-based antimicrobial edible films loaded with geraniol
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Saumya Agarwal, Monjurul Hoque, Nandika Bandara, Kunal Pal, Preetam Sarkar (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - September 15, 2020 Category: Food Science Source Type: research
Dynamic controlled atmosphere (DCA) and 1-MCP: Impact on volatile esters synthesis and overall quality of ‘Galaxy’ apples
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Fabio Rodrigo Thewes, Rogerio Oliveira Anese, Flavio Roberto Thewes, Vagner Ludwig, Bruna Klein, Roger Wagner, Fabiana Roos Nora, César Valmor Rombaldi, Auri Brackmann (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - September 13, 2020 Category: Food Science Source Type: research
Water vapor barrier properties of wheat gluten/silica hybrid coatings on paperboard for food packaging applications
Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Cesare Rovera, Hasan Türe, Mikael S. Hedenqvist, Stefano Farris (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - September 9, 2020 Category: Food Science Source Type: research
