Evaluation of the underestimation of citrinin content in Hongqu using hydrolysis treatments and UPLC-FLD
Publication date: Available online 6 June 2021Source: Food ControlAuthor(s): Yaqi Hou, Jiao Liu, Yanchun Shao, Xitian Peng, Dawen Zhang, Lifang Hu, Fusheng Chen, Youxiang Zhou (Source: Food Control)
Source: Food Control - June 6, 2021 Category: Food Science Source Type: research
Assessment of elemental profiling combined with chemometrics for authenticating the geographical origins of Pacific white shrimp (Litopenaeus vannamei)
Publication date: Available online 4 June 2021Source: Food ControlAuthor(s): Cui Han, Li Li, Gong Zhang, Shuanglin Dong, Xiangli Tian (Source: Food Control)
Source: Food Control - June 6, 2021 Category: Food Science Source Type: research
A kinetic study on accumulation and depuration of hexavalent chromium in crucian carp (Carassius auratus) reveals the potential health risk of fish head consumption
Publication date: Available online 5 June 2021Source: Food ControlAuthor(s): Jiaojiao Yin, Feng Zhang, Li Wang, Sai Li, Taotao Huang, Xuezhen Zhang (Source: Food Control)
Source: Food Control - June 6, 2021 Category: Food Science Source Type: research
Milk quality and hygiene: knowledge, attitudes and practices of smallholder dairy farmers in central Kenya
Publication date: Available online 5 June 2021Source: Food ControlAuthor(s): Simon Nyokabi, Pieternel A. Luning, Imke J.M. de Boer, Luke Korir, Emmanuel Muunda, Bockline O. Bebe, Johanna Lindahl, Bernard Bett, Simon J. Oosting (Source: Food Control)
Source: Food Control - June 6, 2021 Category: Food Science Source Type: research
Bayesian statistical modeling to describe uncertainty of thermal inactivation behaviour of bacterial spores
Publication date: Available online 5 June 2021Source: Food ControlAuthor(s): Shinya Doto, Hiroki Abe, Kento Koyama, Shigenobu Koseki (Source: Food Control)
Source: Food Control - June 6, 2021 Category: Food Science Source Type: research
Radiological impact of naturally occurring radionuclides in bottled water
Publication date: Available online 3 June 2021Source: Food ControlAuthor(s): F. Piñero-García, R. Thomas, J. Mantero, E. Forssell-Aronsson, M. Isaksson (Source: Food Control)
Source: Food Control - June 4, 2021 Category: Food Science Source Type: research
Editorial Board
Publication date: October 2021Source: Food Control, Volume 128Author(s): (Source: Food Control)
Source: Food Control - June 3, 2021 Category: Food Science Source Type: research
The barriers and drivers of a safe market introduction of cultured meat: A qualitative study
Publication date: Available online 1 June 2021Source: Food ControlAuthor(s): Linsay Ketelings, Stef Kremers, Alie de Boer (Source: Food Control)
Source: Food Control - June 2, 2021 Category: Food Science Source Type: research
Quality Assessment for Methodological Aspects of Microplastics Analysis in Bottled Water – A Critical Review
Publication date: Available online 31 May 2021Source: Food ControlAuthor(s): Sarva Mangala Praveena, Sawanya Laohaprapanon (Source: Food Control)
Source: Food Control - June 1, 2021 Category: Food Science Source Type: research
Minimising the energy footprint of indoor food production while maintaining a high growth rate: Introducing disruptive cultivation protocols
Publication date: Available online 31 May 2021Source: Food ControlAuthor(s): Dafni Despoina Avgoustaki, Thomas Bartzanas, George Xydis (Source: Food Control)
Source: Food Control - June 1, 2021 Category: Food Science Source Type: research
Investigation of the surface-application of lactose oxidase to fresh mozzarella cheese as a potential means of inhibiting blue discoloration
Publication date: Available online 31 May 2021Source: Food ControlAuthor(s): Pablo Torres-Frenzel, Timothy A. DeMarsh, Samuel D. Alcaine (Source: Food Control)
Source: Food Control - June 1, 2021 Category: Food Science Source Type: research
Environmental monitoring program to support food microbiological safety and quality in food industries: a scoping review of the research and guidelines
Publication date: Available online 29 May 2021Source: Food ControlAuthor(s): Juliana De Oliveira Mota, Géraldine Boue, Hervé Prevost, Aurélien Maillet, Emmanuel Jaffres, Thomas Maignien, Nathalie Arnich, Moez Sanaa, Michel Federighi (Source: Food Control)
Source: Food Control - May 30, 2021 Category: Food Science Source Type: research
Comparative study of mycotoxin occurrence in Andean and cereal grains cultivated in South America and North Europe
Publication date: Available online 29 May 2021Source: Food ControlAuthor(s): J.M. Ramos-Diaz, M. Sulyok, S.E. Jacobsen, K. Jouppila, A.V. Nathanail (Source: Food Control)
Source: Food Control - May 30, 2021 Category: Food Science Source Type: research
Direct lysis-multiplex polymerase chain reaction assay for beef fraud substitution with chicken, pork and duck
Publication date: November 2021Source: Food Control, Volume 129Author(s): Gang Zhao, Xing Shen, Yunle Liu, Peichun Xie, Chanyu Yao, Xiangmei Li, Yuanming Sun, Yi Lei, Hongtao Lei (Source: Food Control)
Source: Food Control - May 30, 2021 Category: Food Science Source Type: research
Korean kimchi-derived lactic acid bacteria inhibit foodborne pathogenic biofilm growth on seafood and food processing surface materials
Publication date: Available online 25 May 2021Source: Food ControlAuthor(s): Sazzad Hossen Toushik, Kyeongjun Kim, Md. Ashrafudoulla, Md. Furkanur Rahman Mizan, Pantu Kumar Roy, Shamsun Nahar, Younsoo Kim, Sang-Do Ha (Source: Food Control)
Source: Food Control - May 27, 2021 Category: Food Science Source Type: research
