Development of a colorimetric aptasensor for aflatoxin B1 detection based on silver nanoparticle aggregation induced by positively charged perylene diimide
Publication date: Available online 8 June 2021Source: Food ControlAuthor(s): Jamras Lerdsri, Chidkamon Thunkhamrak, Jaroon Jakmunee (Source: Food Control)
Source: Food Control - June 9, 2021 Category: Food Science Source Type: research
Insights into the evolution of Greek style table olives microbiome stored under modified atmosphere: biochemical implications on the product quality
Publication date: Available online 8 June 2021Source: Food ControlAuthor(s): Sofia Michailidou, Fotini Trikka, Konstantinos Pasentsis, George Economou Petrovits, Mary Kyritsi, Anagnostis Argiriou (Source: Food Control)
Source: Food Control - June 9, 2021 Category: Food Science Source Type: research
Natural co-occurrence of multi-mycotoxins in unprocessed wheat grains from China
Publication date: Available online 9 June 2021Source: Food ControlAuthor(s): Jianyun Zhao, Tianxiao Cheng, Wenjing Xu, Xiaomin Han, Jing Zhang, Hongyuan Zhang, Chong Wang, Séamus Fanning, Fengqin Li (Source: Food Control)
Source: Food Control - June 9, 2021 Category: Food Science Source Type: research
Editorial Board
Publication date: November 2021Source: Food Control, Volume 129Author(s): (Source: Food Control)
Source: Food Control - June 9, 2021 Category: Food Science Source Type: research
Effects of high pressure and thermal processing on quality properties and volatile compounds of pineapple fruit juice
Publication date: Available online 7 June 2021Source: Food ControlAuthor(s): Wanlin Wu, Gengsheng Xiao, Yuanshan Yu, Yujuan Xu, Jijun Wu, Jian Peng, Lu Li (Source: Food Control)
Source: Food Control - June 9, 2021 Category: Food Science Source Type: research
Analysis of peroxide value in olive oils with an easy and green method
Publication date: Available online 7 June 2021Source: Food ControlAuthor(s): Francesco Longobardi, Francesco Contillo, Lucia Catucci, Luca Tommasi, Francesco Caponio, Vito Michele Paradiso (Source: Food Control)
Source: Food Control - June 9, 2021 Category: Food Science Source Type: research
Exploring a degradation strategy for biogenic amines based on the Cantonese soy sauce production method
Publication date: Available online 7 June 2021Source: Food ControlAuthor(s): Qi Qi, Jun Huang, Rongqing Zhou, Menglu Yang, Lin Zhang, Can Peng, Yao Jin, Chongde Wu (Source: Food Control)
Source: Food Control - June 9, 2021 Category: Food Science Source Type: research
Consumer Risk Perception and Trusted Sources of Food Safety Information During the COVID-19 Pandemic
Publication date: Available online 7 June 2021Source: Food ControlAuthor(s): Merlyn S. Thomas, Yaohua Feng (Source: Food Control)
Source: Food Control - June 9, 2021 Category: Food Science Source Type: research
Determining the end-date of long-ripening cheese maturation using NIR hyperspectral image modelling: A feasibility study
Publication date: Available online 7 June 2021Source: Food ControlAuthor(s): Hasitha Priyashantha, Annika Höjer, Karin Hallin Saedén, Åse Lundh, Monika Johansson, Gun Bernes, Paul Geladi, Mårten Hetta (Source: Food Control)
Source: Food Control - June 9, 2021 Category: Food Science Source Type: research
Discrimination of olive oils based on the olive cultivar origin by machine learning employing the fusion of emission and absorption spectroscopic data
Publication date: Available online 7 June 2021Source: Food ControlAuthor(s): Dimitrios Stefas, Nikolaos Gyftokostas, Panagiotis Kourelias, Eleni Nanou, Vasileios Kokkinos, Christos Bouras, Stelios Couris (Source: Food Control)
Source: Food Control - June 9, 2021 Category: Food Science Source Type: research
Consumers’ Awareness of and Willingness to Pay for HACCP-certified Lettuce in the United States: Regional Differences
Publication date: Available online 7 June 2021Source: Food ControlAuthor(s): Haluk Gedikoglu, Ayca Gedikoglu (Source: Food Control)
Source: Food Control - June 9, 2021 Category: Food Science Source Type: research
A rapid and efficient DNA isolation method for qPCR-based detection of pathogenic and spoilage bacteria in milk
Publication date: Available online 8 June 2021Source: Food ControlAuthor(s): Bettina Pancza, Miklós Szathmáry, István Gyurján, Barbara Bánkuti, Zoltán Tudós, Susan Szathmary, László Stipkovits, Zsófia Sipos-Kozma, Balázs Ásványi, László Varga, Kálmán Szenthe, Ferenc Bánáti (Source: Food Control)
Source: Food Control - June 9, 2021 Category: Food Science Source Type: research
Efficient formation of carvacrol inclusion complexes during β-cyclodextrin glycosyltransferase-catalyzed cyclodextrin synthesis
Publication date: Available online 8 June 2021Source: Food ControlAuthor(s): Tonghui Liu, Chuqi Feng, Zhaofeng Li, Zhengbiao Gu, Xiaofeng Ban, Yan Hong, Li Cheng, Caiming Li (Source: Food Control)
Source: Food Control - June 9, 2021 Category: Food Science Source Type: research
Fatty acid intake, biogenic amines and polycyclic aromatic hydrocarbons exposure through the consumption of nine species of smoked freshwater fish from Cambodia
Publication date: Available online 8 June 2021Source: Food ControlAuthor(s): Caroline Douny, Hasika Mith, Ahmed Igout, Marie-Louise Scippo (Source: Food Control)
Source: Food Control - June 9, 2021 Category: Food Science Source Type: research
Antifungal activity and mode of action of Lactic acid bacteria isolated from Kefir against Penicillium expansum
Publication date: Available online 6 June 2021Source: Food ControlAuthor(s): Hong Chen, Hongmei Ju, Yuwei Wang, Gengan Du, Xiaohai Yan, Yuanyuan Cui, Yahong Yuan, Tianli Yue (Source: Food Control)
Source: Food Control - June 7, 2021 Category: Food Science Source Type: research
