Rapid identification of foodborne bacteria with hyperspectral microscopic imaging and artificial intelligence classification algorithms
Publication date: December 2021Source: Food Control, Volume 130Author(s): Rui Kang, Bosoon Park, Qin Ouyang, Ni Ren (Source: Food Control)
Source: Food Control - July 1, 2021 Category: Food Science Source Type: research
Application of cold plasma and ozone technology for decontamination of Escherichia coli in foods- a review
Publication date: December 2021Source: Food Control, Volume 130Author(s): A. Niveditha, R. Pandiselvam, V. Arun Prasath, Sushil Kumar Singh, Khalid Gul, Anjineyulu Kothakota (Source: Food Control)
Source: Food Control - July 1, 2021 Category: Food Science Source Type: research
Development of a triplex real-time PCR system for the differentiation between brassica plant species
Publication date: Available online 26 June 2021Source: Food ControlAuthor(s): Kerstin Dolch, Dagmar A. Brüggemann (Source: Food Control)
Source: Food Control - June 26, 2021 Category: Food Science Source Type: research
Mechanisms of transverse relaxation of water in muscle tissue
Publication date: Available online 26 June 2021Source: Food ControlAuthor(s): Kathryn E. Anderssen, Evan R. McCarney (Source: Food Control)
Source: Food Control - June 26, 2021 Category: Food Science Source Type: research
Determination of the geographic origin of garlic using the bioelement content and isotope signatures
Publication date: Available online 26 June 2021Source: Food ControlAuthor(s): Seung-Hyun Choi, Woo-Jin Shin, Yeon-Sik Bong, Kwang-Sik Lee (Source: Food Control)
Source: Food Control - June 26, 2021 Category: Food Science Source Type: research
Construction of portable drinking water device using an agricultural biomass-derived material of polyethylenimine-grafted-corncob
Publication date: Available online 26 June 2021Source: Food ControlAuthor(s): Chong Shen, Shengdong Wu, Qin Meng (Source: Food Control)
Source: Food Control - June 26, 2021 Category: Food Science Source Type: research
Caviar products sold on Chinese Business to customer (B2C) online platforms: Labelling assessment supported by molecular identification
Publication date: Available online 24 June 2021Source: Food ControlAuthor(s): Xia Zhang, Lara Tinacci, Siyun Xie, Jinhong Wang, Xiaoguo Ying, Jing Wen, Andrea Armani (Source: Food Control)
Source: Food Control - June 25, 2021 Category: Food Science Source Type: research
A simple, fast, and direct electrochemical determination of tyramine in Brazilian wines using low-cost electrodes
Publication date: Available online 25 June 2021Source: Food ControlAuthor(s): Amanda Gonçalves da Silva, Diego Leoni Franco, Libia Diniz Santos (Source: Food Control)
Source: Food Control - June 25, 2021 Category: Food Science Source Type: research
Feasibility of a rapid and non-destructive methodology for the study and discrimination of pine nuts using near-infrared hyperspectral analysis and chemometrics
Publication date: Available online 23 June 2021Source: Food ControlAuthor(s): R. Ríos-Reina, R.M. Callejón, J.M. Amigo (Source: Food Control)
Source: Food Control - June 25, 2021 Category: Food Science Source Type: research
Pine needle extract from Cedrus deodara: Potential applications on hazardous chemicals and quality of smoked bacon and its mechanism
Publication date: Available online 23 June 2021Source: Food ControlAuthor(s): Qian-Da Xu, Zhi-Qiang Zhou, Zan Jing, Qiang He, Qun Sun, Wei-Cai Zeng (Source: Food Control)
Source: Food Control - June 25, 2021 Category: Food Science Source Type: research
Paths for improvements of smallholder dairies: Case-study on local food security in arid regions of China
Publication date: Available online 24 June 2021Source: Food ControlAuthor(s): Shanshan Li, Yanfu Bai, Jianxin Jiao, A. Allan Degen, Tao Zhang, Wenyin Wang, Luming Ding, Ruijun Long, Zhen Peng, Zhiqiang Dang, Dawei Zhang, Zhanhuan Shang (Source: Food Control)
Source: Food Control - June 25, 2021 Category: Food Science Source Type: research
Carriage of Staphylococcus aureus among food handlers: An ongoing challenge in public health
Publication date: December 2021Source: Food Control, Volume 130Author(s): Daniela Bencardino, Giulia Amagliani, Giorgio Brandi (Source: Food Control)
Source: Food Control - June 25, 2021 Category: Food Science Source Type: research
Artificial intelligence to detect unknown stimulants from scientific literature and media reports
Publication date: Available online 22 June 2021Source: Food ControlAuthor(s): Anand K. Gavai, Yamine Bouzembrak, Leonieke M. van den Bulk, Ningjing Liu, Lennert F.D. van Overbeeke, Lukas J. van den Heuvel, Hans Mol, Hans J.P. Marvin (Source: Food Control)
Source: Food Control - June 23, 2021 Category: Food Science Source Type: research
Simplify product safety and quality risk analysis of raw materials for conventional, soilless culture and organic salads
Publication date: Available online 22 June 2021Source: Food ControlAuthor(s): Suwimol Surareungchai, Chaleeda Borompichaichartkul, Chitsiri Rachtanapun, Nutthachai Pongprasert, Pongphen Jitareerat, Varit Srilaong (Source: Food Control)
Source: Food Control - June 23, 2021 Category: Food Science Source Type: research
New strategies for the differentiation of fresh and frozen/thawed fish: A rapid and accurate non-targeted method by ambient mass spectrometry and data fusion (part A)
Publication date: Available online 23 June 2021Source: Food ControlAuthor(s): Andrea Massaro, Roberto Stella, Alessandro Negro, Marco Bragolusi, Brunella Miano, Giuseppe Arcangeli, Giancarlo Biancotto, Roberto Piro, Alessandra Tata (Source: Food Control)
Source: Food Control - June 23, 2021 Category: Food Science Source Type: research
