Exploring Listeria monocytogenes perceptions in small and medium sized food manufacturers: Technical leaders' perceptions of risk, control and responsibility
Publication date: August 2021Source: Food Control, Volume 126Author(s): Ellen Evans, Emma Samuel, Elizabeth Redmond, Helen Taylor (Source: Food Control)
Source: Food Control - March 26, 2021 Category: Food Science Source Type: research
Internalization capacity of Salmonella enterica sv Thompson in strawberry plants via root
Publication date: August 2021Source: Food Control, Volume 126Author(s): Liliana Pérez-Lavalle, Elena Carrasco, Pedro Vallesquino-Laguna, Manuel Cejudo-Gómez, Guiomar Denisse Posada-Izquierdo, Antonio Valero (Source: Food Control)
Source: Food Control - March 26, 2021 Category: Food Science Source Type: research
Resveratrol influences the pathogenesis of Aeromonas hydrophila by inhibiting production of aerolysin and biofilm
Publication date: August 2021Source: Food Control, Volume 126Author(s): Jing Dong, Lushan Zhang, Yongtao Liu, Shun Zhou, Yibin Yang, Ning Xu, Qiuhong Yang, Xiaohui Ai (Source: Food Control)
Source: Food Control - March 23, 2021 Category: Food Science Source Type: research
Application of natural antimicrobials in food preservation: Recent views
Publication date: August 2021Source: Food Control, Volume 126Author(s): Gaber El-Saber Batiha, Diaa E. Hussein, Abdelazeem M. Algammal, Toyosi T. George, Philippe Jeandet, Ali Esmail Al-Snafi, Achyut Tiwari, Jorge Pamplona Pagnossa, Clara Mariana Lima, Nanasaheb D. Thorat, Muhammad Zahoor, Mohamed El-Esawi, Abhijit Dey, Saad Alghamdi, Helal F. Hetta, Natália Cruz-Martins (Source: Food Control)
Source: Food Control - March 21, 2021 Category: Food Science Source Type: research
In vitro and in vivo assessments of Artemisia argyi fermented with Lactobacillus plantarum WLPL01 as an alternative anti-Salmonella agent
Publication date: August 2021Source: Food Control, Volume 126Author(s): Xueying Tao, Linlin Tian, Hui Zhan, Yao He, Changcheng Zhong, Hua Wei (Source: Food Control)
Source: Food Control - March 21, 2021 Category: Food Science Source Type: research
