Interactions between refrigeration temperatures, energy consumption in a food plant and microbiological quality of the food product: Application to refrigerated stuffed pasta
Publication date: August 2021Source: Food Control, Volume 126Author(s): Steven Duret, Hong-Minh Hoang, Laurent Guillier, Evelyne Derens-Bertheau, Claire Dargaignaratz, Stéphanie Oriol, Anthony Delahaye, Onrawee Laguerre, Christophe Nguyen-the (Source: Food Control)
Source: Food Control - April 2, 2021 Category: Food Science Source Type: research
Development of a method for qualitative detection of lead chromate adulteration in turmeric powder using X-ray powder diffraction
Publication date: August 2021Source: Food Control, Volume 126Author(s): R. Paranthaman, J.A. Moses, C. Anandharamakrishnan (Source: Food Control)
Source: Food Control - April 1, 2021 Category: Food Science Source Type: research
Colloidal gold immunochromatographic test strips for broad-spectrum detection of Salmonella
Publication date: August 2021Source: Food Control, Volume 126Author(s): Youxue Wu, Meijiao Wu, Cheng Liu, Yachen Tian, Shuiqin Fang, Hao Yang, Bin Li, Qing Liu (Source: Food Control)
Source: Food Control - April 1, 2021 Category: Food Science Source Type: research
Present status and future perspectives of grain drying and storage practices as a means to reduce mycotoxin exposure in Nigeria
Publication date: August 2021Source: Food Control, Volume 126Author(s): Kolawole I. Ayeni, Olusegun O. Atanda, Rudolf Krska, Chibundu N. Ezekiel (Source: Food Control)
Source: Food Control - April 1, 2021 Category: Food Science Source Type: research
Workflow of the pre-chromatographic ‘Lawrence’ method for bivalves contaminated with Gymnodinium catenatum's paralytic shellfish poisoning toxins
Publication date: August 2021Source: Food Control, Volume 126Author(s): Paulo Vale, Inês Ribeiro, Susana M. Rodrigues (Source: Food Control)
Source: Food Control - April 1, 2021 Category: Food Science Source Type: research
Reviewing chemical and biological risks in urban agriculture: A comprehensive framework for a food safety assessment of city region food systems
Publication date: August 2021Source: Food Control, Volume 126Author(s): E. Buscaroli, I. Braschi, C. Cirillo, A. Fargue-Lelièvre, G.C. Modarelli, G. Pennisi, I. Righini, K. Specht, F. Orsini (Source: Food Control)
Source: Food Control - April 1, 2021 Category: Food Science Source Type: research
The variety, roasting, processing, and type of cultivation determine the low OTA levels of commercialized coffee in Chiapas State, Mexico
Publication date: August 2021Source: Food Control, Volume 126Author(s): Maria Eugenia Aguilar-Alvarez, Gerardo Saucedo-Castañeda, Noel Durand, Isabelle Perraud-Gaime, Rosa Obdulia González-Robles, Gabriela Mariana Rodríguez-Serrano (Source: Food Control)
Source: Food Control - April 1, 2021 Category: Food Science Source Type: research
Contamination of smoked fish and smoked-dried fish with polycyclic aromatic hydrocarbons and biogenic amines and risk assessment for the Beninese consumers
Publication date: August 2021Source: Food Control, Volume 126Author(s): Ogouyôm Herbert Iko Afé, Claude Saegerman, Yénoukounmè Euloge Kpoclou, Caroline Douny, Ahmed Igout, Jacques Mahillon, Victor Bienvenu Anihouvi, Djidjoho Joseph Hounhouigan, Marie-Louise Scippo (Source: Food Control)
Source: Food Control - March 28, 2021 Category: Food Science Source Type: research
Prevalence and associated factors of breastmilk aflatoxin M1 levels in mothers from Banke, Nepal
Publication date: August 2021Source: Food Control, Volume 126Author(s): Ashish Pokharel, Patrick Webb, Johanna Andrews-Trevino, Ashish Lamichhane, Robin Shrestha, Sudikshya Acharya, Dale Davis, Kedar Baral, Jia-Sheng Wang, Kathy Xue, Krishna Paudel, Shibani Ghosh (Source: Food Control)
Source: Food Control - March 28, 2021 Category: Food Science Source Type: research
Surveying the impact of the coronavirus (COVID-19) on the poultry supply chain: A mixed methods study
Publication date: August 2021Source: Food Control, Volume 126Author(s): Mojtaba Palouj, Rasool Lavaei Adaryani, Amir Alambeigi, Maryam Movarej, Yahya Safi Sis (Source: Food Control)
Source: Food Control - March 28, 2021 Category: Food Science Source Type: research
Evaluating the impact of a pilot safe food-handling media campaign among consumers in Western Australia: Implications for public health messaging
Publication date: August 2021Source: Food Control, Volume 126Author(s): Jessica Charlesworth, Barbara Mullan, Joel Howell, Henry Tan, Bree Abbott, Abbey Potter (Source: Food Control)
Source: Food Control - March 26, 2021 Category: Food Science Source Type: research
DNA barcoding for the identification of shark lips (鱼唇): A nationwide survey for analyzing a never investigated product in the Chinese market
Publication date: August 2021Source: Food Control, Volume 126Author(s): Xia Zhang, Andrea Armani, Jing Wen, Alice Giusti, Juan Zhao, Xuyan Li (Source: Food Control)
Source: Food Control - March 26, 2021 Category: Food Science Source Type: research
Multi-element (13C, 2H and 34S) bulk and compound-specific stable isotope analysis for authentication of Allium species essential oils
Publication date: August 2021Source: Food Control, Volume 126Author(s): Aurélien Cuchet, Anthony Anchisi, Philippe Telouk, Yijiao Yao, Frédéric Schiets, François Fourel, Yohann Clément, Pierre Lantéri, Elise Carénini, Patrick Jame, Hervé Casabianca (Source: Food Control)
Source: Food Control - March 26, 2021 Category: Food Science Source Type: research
Hydrostatic pressure boost rate and mode to enhance sterilization mediated by GroEL-interacting proteins
Publication date: August 2021Source: Food Control, Volume 126Author(s): Kai Dong, Yuwan Li, Sijia Luo, Fan Zhang, Hanxu Pan, Liang Zhao, Yongtao Wang, Xiaojun Liao (Source: Food Control)
Source: Food Control - March 26, 2021 Category: Food Science Source Type: research
Diallyl disulfide, the antibacterial component of garlic essential oil, inhibits the toxicity of Bacillus cereus ATCC 14579 at sub-inhibitory concentrations
Publication date: August 2021Source: Food Control, Volume 126Author(s): Zekun Jin, Li Li, Yin Zheng, Peipei An (Source: Food Control)
Source: Food Control - March 26, 2021 Category: Food Science Source Type: research
