Emerging Techniques for Adulterant Authentication in Spices and Spice Products
Publication date: Available online 27 March 2021Source: Food ControlAuthor(s): Aditi Negi, Akash Pare, R. Meenatchi (Source: Food Control)
Source: Food Control - April 4, 2021 Category: Food Science Source Type: research
The Performance of Food Safety Management System in relation to the Microbiological Safety of Salmon Nigiri Sushi: A Multiple Case Study in a Japanese Chain Restaurant
Publication date: Available online 27 March 2021Source: Food ControlAuthor(s): R.N. Fathurrahman, Y. Rukayadi, U.Z.A.Ungku Fatimah, S. Jinap, N.A. Abdul-Mutalib, M. Sanny (Source: Food Control)
Source: Food Control - April 4, 2021 Category: Food Science Source Type: research
Reduced graphene oxide nanocomposite based electrochemical biosensors for monitoring foodborne pathogenic bacteria: a review
Publication date: Available online 27 March 2021Source: Food ControlAuthor(s): Haotian Yu, Wei Guo, Xin Lu, Hui Xu, Qian Yang, Jianxin Tan, Wei Zhang (Source: Food Control)
Source: Food Control - April 4, 2021 Category: Food Science Source Type: research
Contamination status of major mycotoxins in agricultural product and food stuff in Europe
Publication date: Available online 29 March 2021Source: Food ControlAuthor(s): Shujuan Luo, Haolan Du, Haftom Kebede, Yang Liu, Fuguo Xing (Source: Food Control)
Source: Food Control - April 4, 2021 Category: Food Science Source Type: research
Metabolite, volatile and antioxidant profiles of black garlic stored in different packaging materials
Publication date: Available online 30 March 2021Source: Food ControlAuthor(s): Yanfang Ding, Xuefu Zhou, Yu Zhong, Danfeng Wang, Bona Dai, Yun Deng (Source: Food Control)
Source: Food Control - April 4, 2021 Category: Food Science Source Type: research
Distribution, contamination routes, and seasonal influence of persistent Listeria monocytogenes in a commercial fresh Hypsizigus marmoreus production facility
Publication date: Available online 30 March 2021Source: Food ControlAuthor(s): Qifan Sun, Shuzhen Cai, Jianheng Cheng, Ying Zhang, Ruoqin Lin, Qinghua Ye, Liang Xue, Haiyan Zeng, Tao Lei, Shuhong Zhang, Xueting Luo, Kegang Wu, Qingping Wu, Moutong Chen, Jumei Zhang (Source: Food Control)
Source: Food Control - April 4, 2021 Category: Food Science Source Type: research
A review of potential risk factors linked to Shiga toxin-producing Escherichia coli (STEC) in wild deer populations and the practices affecting the microbial contamination of wild deer carcasses with enteric bacteria
Publication date: Available online 31 March 2021Source: Food ControlAuthor(s): Cristina Soare, Tom N. McNeilly, Alessandro Seguino (Source: Food Control)
Source: Food Control - April 4, 2021 Category: Food Science Source Type: research
Development and piloting of a support package to enable small and medium sized food and drink manufacturers to obtain third party food safety certification
Publication date: Available online 31 March 2021Source: Food ControlAuthor(s): Ellen W. Evans, Jessica Lacey, Helen R. Taylor (Source: Food Control)
Source: Food Control - April 4, 2021 Category: Food Science Source Type: research
Texture methods for evaluating meat and meat analogue structures: A review
Publication date: Available online 1 April 2021Source: Food ControlAuthor(s): Floor K.G. Schreuders, Miek Schlangen, Konstantina Kyriakopoulou, Remko M. Boom, Atze Jan van der Goot (Source: Food Control)
Source: Food Control - April 4, 2021 Category: Food Science Source Type: research
Influence of superheated steam treatment with tempering on lipid oxidation and hydrolysis of highland barley during storage
Publication date: Available online 1 April 2021Source: Food ControlAuthor(s): Haoran Wang, Steve W. Cui, Aili Wang, Zaigui Li, Ju Qiu (Source: Food Control)
Source: Food Control - April 4, 2021 Category: Food Science Source Type: research
Total SO2 Levels and Risk Assessment of Wine and Fruit Wine Consumed in South Korea
Publication date: Available online 1 April 2021Source: Food ControlAuthor(s): Yong Soo Cho, Jeong Jae Kim, Gyungyun Jeon, Myung-Sub Chung, Yongsung Joo, Kwang-Won Lee (Source: Food Control)
Source: Food Control - April 4, 2021 Category: Food Science Source Type: research
Temperature distribution and hygienic status of domestic refrigerators in Lemnos island, Greece
Publication date: Available online 1 April 2021Source: Food ControlAuthor(s): Nikolaos D. Andritsos, Vasiliki Stasinou, Dimitrios Tserolas, Efstathios Giaouris (Source: Food Control)
Source: Food Control - April 4, 2021 Category: Food Science Source Type: research
Low requirement imaging enables sensitive and robust rice adulteration quantification via transfer learning
Publication date: Available online 1 April 2021Source: Food ControlAuthor(s): Sandra Pradana-López, Ana M. Pérez-Calabuig, Carlos Rodrigo, Miguel A. Lozano, John C. Cancilla, José S. Torrecilla (Source: Food Control)
Source: Food Control - April 4, 2021 Category: Food Science Source Type: research
High-protein nutrition bars: Hardening mechanisms and anti-hardening methods during storage
Publication date: Available online 1 April 2021Source: Food ControlAuthor(s): Zhanmei Jiang, Kaili Wang, Xu Zhao, Jinpeng Li, Rui Yu, Runxiao Fu, Yanting He, Panpan Zhao, Chol-Kwang Oh, Juncai Hou (Source: Food Control)
Source: Food Control - April 4, 2021 Category: Food Science Source Type: research
Geographical Authentication of Peach in China Based on Stable Isotope Combined with Multielement Analysis of Peach Juice
Publication date: Available online 1 April 2021Source: Food ControlAuthor(s): An Li, Jie Zhao, Jialin Xi, Xusheng Yang, Xinxin Jin, Qiusheng Chen, Ligang Pan (Source: Food Control)
Source: Food Control - April 4, 2021 Category: Food Science Source Type: research
