Nano/microencapsulated natural antimicrobials to control the spoilage microorganisms and pathogens in different food products
Publication date: Available online 27 April 2021Source: Food ControlAuthor(s): Rana Delshadi, Akbar Bahrami, Elham Assadpour, Leonard Williams, Seid Mahdi Jafari (Source: Food Control)
Source: Food Control - April 29, 2021 Category: Food Science Source Type: research
Rapid Detection of Chloramphenicol in Food using SERS Flexible Sensor Coupled Artificial Intelligent Tools
Publication date: Available online 28 April 2021Source: Food ControlAuthor(s): Huanhuan Li, Wenhui Geng, Md Mehedi Hassan, Min Zuo, Wenya Wei, Xiangyang Wu, Qin Ouyang, Quansheng Chen (Source: Food Control)
Source: Food Control - April 29, 2021 Category: Food Science Source Type: research
An overview of the combination of emerging technologies with conventional methods to reduce acrylamide in different food products: Perspectives and future challenges
Publication date: September 2021Source: Food Control, Volume 127Author(s): Amene Nematollahi, Neda Mollakhalili Meybodi, Amin Mousavi Khaneghah (Source: Food Control)
Source: Food Control - April 24, 2021 Category: Food Science Source Type: research
Adopt proper food-handling intention: An application of the health belief model
Publication date: September 2021Source: Food Control, Volume 127Author(s): Mingliang Wang, Lian Huang, Chulin Pan, Li Bai (Source: Food Control)
Source: Food Control - April 24, 2021 Category: Food Science Source Type: research
Diversity and characteristics of raw milk microbiota from Korean dairy farms using metagenomic and culturomic analysis
Publication date: September 2021Source: Food Control, Volume 127Author(s): Sangdon Ryu, Won Seo Park, Bohyun Yun, Minhye Shin, Gwang-woong Go, Jong Nam Kim, Sangnam Oh, Younghoon Kim (Source: Food Control)
Source: Food Control - April 23, 2021 Category: Food Science Source Type: research
Nanobody multimerization strategy to enhance the sensitivity of competitive ELISA for detection of ochratoxin A in coffee samples
Publication date: September 2021Source: Food Control, Volume 127Author(s): Kunlu Bao, Xing Liu, Qi Xu, Bencao Su, Zilong Liu, Hongmei Cao, Qi Chen (Source: Food Control)
Source: Food Control - April 23, 2021 Category: Food Science Source Type: research
Quantification of the zearalenone in maize oil with no clean-up
Publication date: September 2021Source: Food Control, Volume 127Author(s): Mansooreh Mazaheri, Masoumeh Mahmoodi Maymand, Amir Gilasgar, Alireza Akbarzadeh, Mohammamad Hanif Manafi (Source: Food Control)
Source: Food Control - April 23, 2021 Category: Food Science Source Type: research
Hyperspectral imaging and chemometrics as a non-invasive tool to discriminate and analyze iodine value of pork fat
Publication date: September 2021Source: Food Control, Volume 127Author(s): Christopher T. Kucha, Li Liu, Michael Ngadi, Gariépy Claude (Source: Food Control)
Source: Food Control - April 18, 2021 Category: Food Science Source Type: research
Prevalence of virulent and biofilm forming ST88-IV-t2526 methicillin-resistant Staphylococcus aureus clones circulating in local retail fish markets in Assam, India
Publication date: September 2021Source: Food Control, Volume 127Author(s): G.K. Sivaraman, K.H. Muneeb, S. Sudha, Bibek Shome, Jennifer Cole, Mark Holmes (Source: Food Control)
Source: Food Control - April 17, 2021 Category: Food Science Source Type: research
Detection of group A rotavirus in oyster tissues by in situ capture RT-qPCR
Publication date: Available online 13 April 2021Source: Food ControlAuthor(s): Chenang Lyu, Feifeng Lu, Zhentao Shi, Dapeng Wang (Source: Food Control)
Source: Food Control - April 14, 2021 Category: Food Science Source Type: research
Nanoemulsion-based edible coatings loaded with Fennel essential oil/cinnamaldehyde: Characterization, antimicrobial property and advantages in pork meat patties application
Publication date: Available online 12 April 2021Source: Food ControlAuthor(s): Yanan Sun, Min Zhang, Bhesh Bhandari, Baosong Bai (Source: Food Control)
Source: Food Control - April 13, 2021 Category: Food Science Source Type: research
Detection of Einkorn Flour Adulteration in Flour and Bread Samples using Computer-Based Image Analysis and Near-Infrared Spectroscopy
Publication date: Available online 12 April 2021Source: Food ControlAuthor(s): Huseyin AYVAZ, Fatma KORKMAZ, Havva POLAT, Zayde AYVAZ, Necati Barış TUNCEL (Source: Food Control)
Source: Food Control - April 13, 2021 Category: Food Science Source Type: research
Portable electronic tongue based on screen-printed electrodes coupled with chemometrics for rapid differentiation of Brazilian lager beer
Publication date: Available online 12 April 2021Source: Food ControlAuthor(s): Yhan S. Mutz, Denes do Rosario, Luiz R.G. Silva, Francine D. Santos, Layla P. Santos, Bruno C. Janegitz, Paulo R. Filgueiras, Wanderson Romão, Rafael de Q. Ferreira, Carlos A. Conte-Junior (Source: Food Control)
Source: Food Control - April 13, 2021 Category: Food Science Source Type: research
Guidance document on the use of whole genome sequencing (WGS) for source tracking from a food industry perspective
Publication date: Available online 10 April 2021Source: Food ControlAuthor(s): Leen Baert, Peter McClure, Anett Winkler, James Karn, Martijn Bouwknegt, Adrianne Klijn (Source: Food Control)
Source: Food Control - April 11, 2021 Category: Food Science Source Type: research
Profiling of transcriptional biomarkers in FFPE liver samples: PLS-DA applications for detection of illicit administration of sex steroids and clenbuterol in veal calves
Publication date: Available online 10 April 2021Source: Food ControlAuthor(s): A. Benedetto, M. Pezzolato, E. Robotti, E. Biasibetti, A. Poirier, G. Dervilly, B. Le Bizec, E. Marengo, E. Bozzetta (Source: Food Control)
Source: Food Control - April 11, 2021 Category: Food Science Source Type: research
